Introduction
Indulge in a truly divine dessert experience with this Luscious Caramel Pecan Layer Cake. This decadent cake is perfect for special occasions or whenever you need a sweet treat. Its rich caramel and pecan layers are sure to impress your family and friends.
Detailed Ingredients with measures
Cake Flour: 250g
Granulated Sugar: 200g
Baking Powder: 10g
Baking Soda: 5g
Salt: 5g
Unsalted Butter: 170g (softened)
Eggs: 3 large
Vanilla Extract: 10ml
Buttermilk: 240ml
Pecan Halves: 150g (toasted)
Brown Sugar: 200g
Heavy Cream: 240ml
Corn Syrup: 60ml
Vanilla Extract (for caramel sauce): 5ml
Prep Time
Prep Time: 20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 servings
Directions
1. Preheat the oven to 180°C. Grease and flour three 20cm round cake pans.
2. In a large mixing bowl, combine cake flour, granulated sugar, baking powder, baking soda, and salt.
3. Add softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. Add eggs and vanilla extract to the bowl and mix well.
5. Gradually add buttermilk, mixing until the batter is smooth and well combined.
6. Fold in chopped pecan halves.
7. Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Meanwhile, prepare the caramel sauce by heating brown sugar, heavy cream, and corn syrup in a saucepan over medium heat. Stir constantly until the mixture thickens and turns a deep amber color. Remove from heat and stir in vanilla extract.
9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. Assemble the cake by placing one layer on a serving plate, spreading a generous amount of caramel sauce over it, and repeating with the remaining layers.
11. Use any leftover caramel and pecan halves to garnish the top of the cake.
12. Allow the cake to set for at least 30 minutes before serving to let the flavors meld together.
Detailed Directions and Instructions
Step 1: Prepare the Oven and Pans
Preheat the oven to 180°C. Grease and flour three 20cm round cake pans, ensuring an easy release for your beautiful layers.
Step 2: Combine Dry Ingredients
In a large mixing bowl, sift together the cake flour, granulated sugar, baking powder, baking soda, and salt. The scent of the flour will fill the air, promising a sweet endeavor.
Step 3: Mix in the Butter
Add the softened unsalted butter to the dry mixture. Using a hand mixer or a stand mixer, blend until the mixture resembles coarse crumbs, giving your cake a delightful rich base.
Step 4: Add Eggs and Vanilla
Crack in the eggs and pour in the vanilla extract. Mix thoroughly until combined, allowing the flavors to mingle beautifully.
Step 5: Incorporate Buttermilk
Gradually pour in the buttermilk, mixing until the batter is smooth and velvety. The rich aroma will start to rise, hinting at the deliciousness to come.
Step 6: Fold in Pecans
Gently fold the toasted pecan halves into the batter, adding a nutty crunch to each bite.
Step 7: Bake the Layers
Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Enjoy the heavenly fragrance wafting from the oven.
Step 8: Prepare the Caramel Sauce
While the cakes bake, make the caramel sauce. In a saucepan, combine the brown sugar, heavy cream, and corn syrup over medium heat. Stir constantly until the mixture thickens and turns a deep amber color, releasing a sweet, buttery scent. Remove from heat and stir in the vanilla extract.
Step 9: Cool the Cakes
Once baked, allow the cakes to cool in the pans for 10 minutes. Carefully transfer them to a wire rack to cool completely, letting the layers relax.
Step 10: Assemble the Cake
On a serving plate, place one layer of cake. Spread a generous amount of caramel sauce over the top, letting it seep into the soft cake. Repeat this process with the remaining layers, creating a decadent tower.
Step 11: Garnish the Cake
Drizzle any leftover caramel sauce over the top and sprinkle with additional pecan halves. The shimmering caramel against the cake will tempt any dessert lover.
Step 12: Let it Set
Allow the cake to set for at least 30 minutes before serving. This waiting time lets the flavors meld together, enhancing the taste of each slice.
Notes
Freshness Matters
Use fresh pecan halves for the best flavor and texture. Toasting them enhances their nuttiness, making each bite even more delightful.
Storage Guidance
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making it even more delectable.
Serving Suggestions
This cake pairs beautifully with whipped cream or a scoop of vanilla ice cream, elevating your dessert experience. A hot cup of coffee or a chilled glass of milk would also complement the sweetness wonderfully.
Don’t Skip the Cooling
Cooling the cakes properly is crucial for easy assembly. If they are too warm, the layers may break apart or become soggy with the caramel sauce.
Experiment with Flavors
Feel free to add a splash of bourbon to the caramel for an adult twist or even incorporate chocolate ganache between the layers for an extra layer of indulgence.
Cook Techniques
Measuring Ingredients
Accurate measurement of ingredients is essential for baking. Use a kitchen scale for dry ingredients and measuring cups for liquids to ensure precision.
Mixing Techniques
When mixing the batter, be careful not to overmix after adding flour. Overmixing can lead to a dense cake. Mix only until the ingredients are just combined.
Preparing Cake Pans
Greasing and flouring the cake pans prevents sticking. Make sure to cover the entire surface evenly with butter or baking spray and dust with flour.
Toasting Pecans
Toast pecans in a dry skillet over medium heat for about 5-7 minutes, stirring frequently until fragrant. This enhances their flavor and adds crunch.
Baking Temperature
Baking at the correct temperature is crucial. Preheat your oven to 180°C before placing the cakes inside to ensure even baking and proper rise.
Finding Cake Doneness
Insert a toothpick in the center of the cake to check for doneness. If it comes out clean or with a few crumbs, the cake is ready.
Cooling Cakes
Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack. This helps maintain their structure and prevents breaking.
Making Caramel Sauce
When making caramel sauce, stir constantly to prevent burning. Watch for the color change to achieve a deep amber hue for optimal flavor.
Layering the Cake
When assembling the cake, spread an even layer of caramel sauce between each cake layer, ensuring it’s not too thick to avoid sliding.
Allowing to Set
Let the assembled cake set for at least 30 minutes before serving. This allows the flavors to meld together and makes for easier slicing.
FAQ
Can I use a different type of nut?
Yes, you can substitute with walnuts or almonds if you prefer, but the flavor will differ.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.
Can I freeze the cake?
Yes, the cake layers can be wrapped tightly and frozen for up to 3 months. Thaw in the refrigerator before assembling.
What can I use instead of buttermilk?
You can make a buttermilk substitute by mixing 240ml of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
How can I make the caramel less sweet?
You can reduce the amount of brown sugar and balance it with some unsweetened cocoa powder or dark chocolate for a richer taste.
Can I add chocolate to the recipe?
Absolutely! You can add cocoa powder to the batter for a chocolatey twist, or drizzle chocolate ganache over the cake for added indulgence.
Why is my caramel sauce gritty?
If the sugar hasn’t fully dissolved, it can result in a gritty texture. Make sure to stir continuously and allow it to melt completely before thickening.
How do I know when the caramel is ready?
The caramel is ready when it reaches a deep amber color and coats the back of a spoon. Be careful not to scorch it.
Conclusion
Indulging in a slice of Luscious Caramel Pecan Layer Cake offers a delightful blend of rich flavors and textures. The combination of soft cake layers paired with luscious caramel sauce and toasted pecans creates a memorable dessert experience. Perfect for celebrations or a special treat, this cake is sure to win hearts and satisfy sweet cravings.
Chocolate Pecan Layer Cake
Combine the rich flavors of chocolate with pecans for a decadent twist. Use cocoa powder in the cake batter and layer with chocolate ganache alongside the caramel sauce.
Vanilla Bean Caramel Cake
For a lighter dessert, try a vanilla bean cake with caramel sauce. The subtle vanilla flavor pairs beautifully with the sweet and rich caramel.
Spiced Pumpkin Pecan Cake
Incorporate seasonal flavors by adding pumpkin puree and warm spices to the cake. A cream cheese frosting with caramel drizzle would complement this variation perfectly.
Coconut Pecan Layer Cake
Blend tropical flavors by adding shredded coconut to both the cake batter and the caramel sauce. The coconut pairs wonderfully with the pecans for a unique treat.
Apple Caramel Pecan Cake
Add layers of spiced apple filling between the cake layers and drizzle with caramel and toasted pecans for a fall-inspired dessert that’s both hearty and indulgent.
Luscious Caramel Pecan Layer Cake
Ingredients
Method
- Preheat the oven to 180°C. Grease and flour three 20cm round cake pans.
- In a large mixing bowl, combine cake flour, granulated sugar, baking powder, baking soda, and salt.
- Add softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- Add eggs and vanilla extract to the bowl and mix well.
- Gradually add buttermilk, mixing until the batter is smooth.
- Fold in chopped pecan halves.
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Meanwhile, prepare the caramel sauce by heating brown sugar, heavy cream, and corn syrup in a saucepan over medium heat.
- Stir constantly until thickened and deep amber in color, then remove from heat and stir in vanilla extract.
- Allow the cakes to cool in pans for 10 minutes before transferring to a wire rack.
- On a serving plate, place one layer of cake. Spread caramel sauce over the top, repeat with remaining layers.
- Garnish the top with leftover caramel and pecan halves.
- Allow setting for at least 30 minutes before serving.
