Can we just take a second to appreciate how magical this recipe is? Thank you so much for being here—because this one’s a game-changer. Whether you’re baking for the holidays, gift-giving season, or just feeding your chocolate cravings, these Easy Crockpot Turtles are the no-fuss, full-flavor treat you didn’t know you needed.
You get rich chocolate, gooey caramel, and crunchy pecans all swirled together in one delightful, bite-sized candy—made right in your slow cooker. No tempering chocolate, no double boilers, no candy thermometers… just dump, stir, scoop, and devour. 🐢💕
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What Are Crockpot Turtles?
Crockpot turtles are a no-bake version of the classic chocolate turtle candy made with pecans, caramel, and chocolate. This version uses the slow cooker to melt chocolate and almond bark together, making it easy to combine everything without burning or babysitting the stove.
Each candy is scooped over a caramel cube or Rolo sitting in a paper liner—creating that signature chewy center with zero effort. These are dangerously easy to make, gift, and snack on!
Why You’ll Love These Turtles
- ✅ No baking required!
- ✅ Made right in the crockpot – hands-off and stress-free
- ✅ Perfect for gifting or holiday platters
- ✅ Gooey caramel centers with rich chocolate coating
- ✅ Crowd-favorite with just a few ingredients!
What Do Crockpot Turtles Taste Like?
Pure chocolate-caramel heaven. The crunch of toasted pecans, the sweet chew of caramel, and the melt-in-your-mouth chocolate combine into one of the most satisfying homemade candies ever.
Each bite is rich, nutty, and perfectly sweet—but not cloying. It’s the kind of treat that keeps people coming back “for just one more.”
Ingredients You’ll Need
🍫 Chocolate Mixture:
- 20 oz almond bark, broken into chunks
- 1 (12 oz) bag semi-sweet chocolate chips
- 6 oz milk chocolate chips
🐢 Add-Ins:
- 1 bag Kraft caramels, unwrapped
(or Rolos if you want to skip unwrapping) - 4 cups pecans
(halves or chopped—your choice)
Tools You’ll Need
- Crockpot (3–6 quarts)
- Muffin tins (2 trays for 24 candies)
- Paper cupcake liners
- Cookie scoop or ice cream scoop
- Spatula for stirring
- Airtight container for storage
Optional Swaps & Add-Ins
- No almond bark? Use white chocolate chips or candy melts (but bark gives the smoothest set).
- Love sea salt? Sprinkle a pinch on top of each turtle before they set!
- Want it extra gooey? Use 2 caramels per turtle.
- Mix it up? Try walnuts or cashews instead of pecans.
How to Make Easy Crockpot Turtles
Step 1: Melt the Chocolate
Break the almond bark into pieces and place in the crockpot. Add semi-sweet and milk chocolate chips.
Cover and cook on low for 1 hour, stirring occasionally, until fully melted and smooth.
Step 2: Add Pecans
Once the chocolate is melted, stir in the pecans until completely coated.
Cook for another 15 minutes to warm everything through.
Step 3: Prep the Liners
Line two muffin tins with paper liners.
Place one unwrapped caramel (or Rolo) in the center of each cup.
Step 4: Scoop the Candy
Using a cookie or ice cream scoop, spoon about ¼ cup of the chocolate-pecan mixture over each caramel.
The chocolate will melt the caramel just slightly—perfect for gooey centers!
Step 5: Cool & Set
Let the turtles cool at room temperature for 1–2 hours, or speed things up in the fridge for about 30–45 minutes until firm.
What to Serve with Crockpot Turtles
These are so good on their own, but they also shine as part of:
- A holiday candy tray
- Cookie exchanges
- Gift tins or mason jars with ribbon
- Charcuterie-style dessert boards
- Dessert bar at parties or weddings
Tips for Sweet Success
- Don’t overheat the chocolate or it may seize—low and slow wins!
- Use a cookie scoop for consistent portion size.
- Unwrap caramels ahead of time so you’re not racing the melting chocolate.
- Store in a cool place so the chocolate doesn’t melt or bloom.
Storage Instructions
- Room Temp: Store in an airtight container for up to 1 week in a cool area.
- Fridge: Keeps for 2–3 weeks, tightly sealed.
- Freezer: Freeze for up to 3 months in layers between parchment paper.
FAQs About Crockpot Turtles
Can I use pre-toasted pecans?
Yes! Toasting enhances flavor. Just make sure they’re not salted unless you want that sweet/salty combo.
Are these hard or chewy?
They’re soft and chewy in the center with a bit of crunch from the nuts and firm chocolate shell.
Can I make these without a crockpot?
Yes! Use a double boiler or microwave (in short bursts) to melt the chocolate and then stir in the pecans.
Can I use silicone molds instead of muffin liners?
Absolutely! Just make sure they’re food-safe and pop the candies out once fully cooled.
Final Thoughts
These Easy Crockpot Turtles are proof that sometimes the best recipes are the simplest. With just a few ingredients and a slow cooker, you get rich, chewy, chocolatey treats that feel totally special—without breaking a sweat.
Perfect for gifting, sharing, or stashing in the back of the fridge where only you know they exist. 😉
More No-Bake Treats You’ll Love
- 🍬 Chocolate Peanut Butter Haystacks
- 🥥 No-Bake Coconut Macaroons
- 🥜 3-Ingredient Peanut Clusters
- 🍫 Homemade Chocolate Fudge Bites
Show Me Your Sweet Creations! 📸
Tried these Crockpot Turtles? I need to see them!
Leave a review, pin it to Pinterest, or tag your gooey goodness with #MmmRecipes on Instagram.
Nutritional Info (Per Turtle – Approx.)
- Calories: ~220
- Fat: 13g
- Carbs: 24g
- Sugars: 18g
- Protein: 2g
Vegetarian | Contains Nuts, Dairy
Thanks for stopping by and slow-cooking something sweet with me today. Here’s to easy recipes, big flavors, and bite-sized joy. 💛🐢
