White Pizza

**Creamy White Pizza Delight**

**Introduction:**
Welcome to the world of creamy, dreamy indulgence! Today, I’m thrilled to share my secret weapon for a cozy dinner: the Creamy White Pizza Delight. It’s a dish that perfectly combines the richness of cheeses with fragrant herbs, all perched atop a beautifully baked crust. The moment you take your first bite, you’ll be captivated by its creamy texture and the delightful medley of flavors. If you’d like to keep this recipe at your fingertips, subscribe, and I’ll send it right to your inbox!

**Why You’ll Love This Recipe:**
This recipe is an absolute game-changer for pizza night! The Creamy White Pizza Delight is not just another pizza; it’s a culinary experience that elevates a classic favorite into something truly gourmet. With minimal effort, you can whip up a pie that dazzles the palate and pleases the family. Plus, it’s a great way to introduce kids and friends to new flavors while keeping everyone smiling around the dinner table!

**Ingredients:**
– 400 g Pizza Dough
– 250 g Ricotta Cheese
– 200 g Fresh Mozzarella Cheese
– 50 g Parmesan Cheese (grated)
– 30 ml Olive Oil
– 5 g Fresh Garlic (minced)
– 10 g Fresh Basil Leaves
– 5 g Oregano
– 3 g Sea Salt
– 2 g Black Pepper
– 20 g Cornmeal (for dusting)

**Necessary Tools:**
– Pizza stone or baking sheet
– Pizza peel or flat surface for transferring
– Rolling pin
– Mixing bowl
– Baking brush

**Ingredient Swaps and Additions:**
Feel free to customize your pizza! Swap out the ricotta for goat cheese for a tangy twist, or add some sautéed spinach for a burst of color and nutrients. Want some zing? Red pepper flakes sprinkled on top can take the flavor up a notch!

See also Cranberry Pecan Cake

**Step-by-Step Instructions:**
1. Preheat your oven to 220°C (430°F). If you have a pizza stone, make sure to place it in the oven to heat up—this is crucial for that perfect crust!
2. Roll out the pizza dough on a floured surface to your desired thickness. Feel that dough between your fingers; it’s therapeutic!
3. Dust your pizza peel or baking sheet lightly with cornmeal. This helps with transferring the pizza later.
4. In a small bowl, whisk together the olive oil, minced garlic, sea salt, and black pepper. Brush this aromatic mixture generously over the rolled-out dough—your kitchen will smell heavenly!
5. Now for the cheese magic: spread the ricotta evenly over the dough, leaving a small border for the crust.
6. Tear or slice the fresh mozzarella and scatter it lovingly on top of the ricotta.
7. Finally, sprinkle the grated Parmesan cheese all over. This will create a delightful cheesy crust!
8. Bake in the preheated oven for 12-15 minutes. Keep an eye on it; you want that crust golden brown and the cheese bubbling away!
9. Once out of the oven, garnish with fresh basil leaves and a pinch of oregano. This adds such freshness and vibrant color!
10. Slice, serve hot, and enjoy every creamy, cheesy bite!

**Serving Suggestions:**
Pair your Creamy White Pizza with a refreshing arugula salad drizzled with lemon vinaigrette for a delightful contrast. A glass of crisp white wine or sparkling water with lemon also makes the perfect accompaniment!

**Pro Tips for Success:**
1. For the best crunch, always preheat your oven, and if possible, use a pizza stone.
2. Let your dough rest at room temperature for at least 30 minutes before rolling it out; this makes it easier to stretch.
3. Don’t overload on cheese; a balance ensures even cooking and flavorful bites.

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