Whipped Ricotta Fig Toast with Honey & Hazelnuts: A Cozy Fall Delight
As the leaves begin to turn and the air grows crisp, there’s no better time to indulge in warming, comforting dishes that capture the essence of the season. This Whipped Ricotta Fig Toast with Honey & Hazelnuts does just that, combining the rich creaminess of whipped ricotta with the natural sweetness of figs and the satisfying crunch of hazelnuts. It’s a dish worth savoring any time of day. Want the recipe delivered straight to your inbox? Don’t forget to subscribe!
Why You’ll Love This Recipe
This delightful recipe brings joy to anyone who tries it. The combination of flavors—sweet, savory, nutty—offers a satisfying depth that makes each bite a pleasure. It’s incredibly easy to prepare, making it perfect for busy mornings or mid-afternoon cravings. Plus, it’s a family-friendly recipe that’s sure to impress guests with its gourmet look and seasonal flair.
Ingredients
– 1 cup fresh ricotta cheese
– 2 tablespoons heavy cream
– 4 slices of sourdough bread
– 8 fresh figs, sliced
– 2 tablespoons honey
– 1/4 cup toasted hazelnuts, roughly chopped
– 1 tablespoon fresh thyme leaves
– Salt and pepper, to taste
– Olive oil, for brushing
Necessary Tools
– Medium bowl
– Whisk or hand mixer
– Grill pan
– Kitchen brush
– Measuring cups and spoons
– Cutting board and knife
Ingredient Swaps and Additions
Feel free to unleash your creativity with this recipe! Swap the hazelnuts for pistachios or walnuts if you prefer a different nutty flavor. For a touch of tang, add a sprinkle of lemon zest over the top. You could also add a handful of arugula for a peppery bite and a pop of color.
Step-by-Step Instructions
1. Start by whipping together the ricotta cheese and heavy cream in a medium bowl until creamy. Add a pinch of salt for seasoning and set aside.
2. Heat a grill pan over medium-high heat. Brush each slice of sourdough bread with olive oil, then grill until both sides are golden and crispy, about 2-3 minutes per side.
3. Spread a generous layer of whipped ricotta onto each toast slice.
4. Carefully arrange the sliced figs on top of the ricotta spread.
5. Drizzle with honey to add that delectable sweetness.
6. Sprinkle the top with the toasted, roughly chopped hazelnuts and fresh thyme leaves.
7. Season with salt and pepper to taste. Serve immediately and enjoy the delightful flavors.
Serving Suggestions
These toasts pair beautifully with a side of fresh arugula salad or a selection of cheeses for a more substantial brunch offering. For drinks, a nice cup of herbal tea or freshly brewed coffee would complement the flavors perfectly.
Pro Tips for Success
Ensure your ricotta is at room temperature for the best texture, and don’t skimp on the heavy cream—it brings the velvety smoothness you’re aiming for. Toasting the hazelnuts enhances their flavor, so don’t skip this step. Finally, choose ripe figs for optimal sweetness.
Storing and Reheating
While these toasts are best enjoyed fresh, you can store any leftover ricotta mixture in an airtight container in the fridge for up to two days. If you find yourself with extra toasts, reheat them in the oven to regain their crispiness but refrain from adding figs until they are ready to be served.
FAQ Section
Can I use dried figs instead of fresh ones?
Yes, but soak them in warm water for about 10 minutes to soften before using.
Is there a gluten-free option?
Certainly! Just use gluten-free sourdough bread for this recipe.
Can I make this ahead of time?
Prepare the ricotta mixture and toast the bread ahead, but assemble just before serving to keep everything fresh and crisp.
Conclusion
This Whipped Ricotta Fig Toast is simplicity and sophistication on a plate. In just 15 minutes, you’ve got a dish that delights the senses and captures the heart of fall. Did you try this recipe? Let us know how it turned out! Share your photos or tag us on social media.
Nutritional Information
Per serving: 290 calories | Fat: 15g | Carbohydrates: 27g | Protein: 8g | Fiber: 3g | Sugars: 12g
Enjoy making this recipe as much as you’ll enjoy eating it!
