Vertical Layer Chocolate Raspberry Cake represents the pinnacle of baking artistry, combining the richness of chocolate with the refreshing flavor of raspberries. Not only is this dessert a delight to the taste buds, but it also captivates the eyes with its unique and intricate presentation. Crafting this cake is a journey that transforms simple ingredients into a masterpiece, perfect for impressing at gatherings or celebrating special occasions.
Ingredients List
To create this visual and palatable wonder, you will need the following ingredients: 2 cups of all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 3/4 cups granulated sugar, 2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1 teaspoon salt, 2 large eggs, 1 cup buttermilk, 1/2 cup vegetable oil, 2 teaspoons pure vanilla extract, 1 cup boiling water, 1 1/2 cups raspberry jam or preserve, 2 cups heavy cream, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract for the whipped cream.
Time and Yield Considerations
The preparation process takes approximately 30 minutes. Allow an additional 22 minutes for baking. In total, you are looking at roughly 1 hour from start to finish, yielding about 12 servings. This timeframe makes it feasible to serve this cake at the end of a meal without an extraordinary time investment.
Step-by-Step Creation
Begin by preheating your oven to 350 degrees Fahrenheit (177 degrees Celsius). Prepare your 11×15 inch jelly roll pans by greasing them and lining them with parchment paper. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Create a well in the center of the dry mixture and add the eggs, buttermilk, oil, and vanilla extract. Mix thoroughly until the components are well combined. Gradually incorporate the boiling water, mixing until you achieve a smooth batter. The batter will be thin, which is expected.
Divide the batter equally between the prepared jelly roll pans. Bake in the preheated oven for 20 to 22 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in their pans for approximately 10 minutes before turning them out onto a wire rack to cool completely.
Once the cakes are fully cooled, spread a generous layer of raspberry jam evenly over the top of each. Carefully cut each cake lengthwise into three equal strips. Starting from one end, roll the first strip into a tight spiral, then continue adding strips to enlarge the coil, forming a single, large cake roll.
To prepare the frosting, beat the heavy cream, powdered sugar, and vanilla extract until medium peaks form. Use this whipped cream to frost the surface and sides of the cake.
Decorate the cake as you like, perhaps with extra raspberries or chocolate shavings, to enhance both the appearance and flavor.
Notes for Perfection
When spreading the raspberry jam, ensure it is even to prevent gaps when rolling. Patience is key when rolling the cake strips; take your time to keep the roll tight and even. The thin nature of the batter ensures a moist cake, but handle it gently to prevent breaks or cracks.
Techniques to Master
Successfully executing this cake involves mastering a few important techniques, including preparing the batter to the right consistency, evenly spreading the filling, and rolling the layers without causing breaks. Additionally, whipping the cream to perfect medium peaks ensures that the frosting holds its shape while being soft enough to spread smoothly.
Frequently Asked Questions
Why is my cake breaking when I roll it? Ensure your cake is completely cooled before beginning to roll, and be gentle as you handle it. Consider using a clean towel to assist with rolling if needed.
Can I use fresh raspberries instead of jam? While fresh raspberries can be used for decoration, the jam or preserve is essential for holding the cake strips together and adding moisture.
How should I store the cake? This cake should be stored in the refrigerator in an airtight container. It is best consumed within three days to ensure freshness and flavor.
Conclusion
The Vertical Layer Chocolate Raspberry Cake is more than just a dessert; it’s a testament to the art of baking. Each bite offers a blend of rich chocolate and refreshing raspberry, set within an eye-catching presentation. Perfect for impressing guests or celebrating special occasions, this cake embodies technique, creativity, and taste, culminating in a culinary triumph.
Additional Recipe Suggestions
If you enjoyed making this cake, consider experimenting with other flavor combinations. A vanilla and blueberry version could offer a delightful twist, while a spiced cinnamon and apple rendition would be perfect for a fall gathering. The vertical layer technique can also be adapted for savory dishes, challenging conventional culinary boundaries and delighting guests in new ways.
Vertical Layer Chocolate Raspberry Cake
Ingredients
Method
- Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius).
- Prepare your 11×15 inch jelly roll pans by greasing them and lining them with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Create a well in the center of the dry mixture and add the eggs, buttermilk, oil, and vanilla extract.
- Mix thoroughly until the components are well combined.
- Gradually incorporate the boiling water, mixing until you achieve a smooth batter.
- Divide the batter equally between the prepared jelly roll pans.
- Bake in the preheated oven for 20 to 22 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in their pans for approximately 10 minutes before turning them out onto a wire rack to cool completely.
- Once the cakes are fully cooled, spread a generous layer of raspberry jam evenly over the top of each.
- Carefully cut each cake lengthwise into three equal strips.
- Starting from one end, roll the first strip into a tight spiral, then continue adding strips to enlarge the coil, forming a single, large cake roll.
- To prepare the frosting, beat the heavy cream, powdered sugar, and vanilla extract until medium peaks form.
- Use this whipped cream to frost the surface and sides of the cake.
- Decorate the cake as you like, perhaps with extra raspberries or chocolate shavings to enhance both the appearance and flavor.
