Easy Homemade Vanilla Marshmallows
Introduction
Marshmallows, with their delightful fluffiness and sweet vanilla aroma, hold a special place in many hearts. Whether you’re roasting them over an open flame, melting them into a steaming cup of hot chocolate, or savoring them on their own, homemade marshmallows offer an unmatched experience. I’m thrilled to share this easy and delectable vanilla marshmallow recipe with you. If you enjoy what you read, sign up to receive delicious recipes like this one directly to your inbox!
Why You’ll Love This Recipe
This homemade marshmallow recipe is a game-changer! Not only is it incredibly easy to prepare, but the result is a batch of pillowy treats that melt in your mouth. Perfect for family gatherings or a cozy night in, making your own marshmallows will add a touch of homemade charm to any occasion. Plus, with this recipe, you’ll be the star of the next holiday party or campfire chat!
Ingredients
– 3/4 cup cold water, divided
– 3 packets unflavored gelatin
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1/4 teaspoon salt
– 2 teaspoons pure vanilla extract
– Powdered sugar, for dusting
Necessary Tools
– A stand mixer with a whisk attachment
– A small saucepan
– A 9×9-inch baking dish
– A spatula
– A candy thermometer
Ingredient Swaps and Additions
Feel free to customize your marshmallows by adding a splash of color with food coloring or a dash of flavor with extracts like almond, peppermint, or coconut. For a festive touch, try folding in mini chocolate chips or swirling in fruit puree.Step-by-Step Instructions
1. In the bowl of your stand mixer, add 1/2 cup of cold water. Sprinkle the gelatin over the water and let it bloom while you prepare the syrup.
2. In a small saucepan, combine the granulated sugar, corn syrup, salt, and remaining 1/4 cup of water. Stir gently until sugar dissolves.
3. Attach the candy thermometer to the pan and cook the mixture over medium-high heat, without stirring, until it reaches 240°F (soft-ball stage).
4. Once at temperature, carefully pour the hot syrup into the gelatin mixture while the mixer is on low. Start slowly to prevent splattering, then increase to high speed.
5. Whip the mixture for about 10-15 minutes until it turns thick and fluffy and triples in volume. Add the vanilla extract in the last minute of whipping.
6. Grease the 9×9-inch baking dish and dust generously with powdered sugar. Pour the marshmallow mixture into the pan and smooth the top with a spatula or a dampened hand.
7. Let the marshmallows sit uncovered for at least 4 hours or overnight to set.
8. Once set, dust a cutting surface with powdered sugar, and turn the marshmallows out. Cut them into squares, dusting the edges with powdered sugar to prevent sticking.
Serving Suggestions
Homemade vanilla marshmallows are incredibly versatile! Enjoy them on their own or as a topping for hot chocolate. Add them to your favorite baking recipes, like s’mores brownies or marshmallow-topped cupcakes.
Pro Tips for Success
– Keep a close eye on the thermometer when heating the sugar syrup to prevent it from going beyond the soft-ball stage.
– Use a damp spatula or lightly oil your hands when handling the sticky marshmallow mixture.
– For uniform marshmallow pieces, use a greased, sharp knife or a pizza cutter dusted with powdered sugar.
Storing and Reheating
Store your homemade marshmallows in an airtight container at room temperature for up to two weeks. There’s no need to refrigerate, as the sugar content naturally preserves them. If marshmallows start to stick, re-dust with powdered sugar.
FAQ Section
Q: Can I make marshmallows without a stand mixer?
A: While it’s possible to use a hand mixer, a stand mixer is recommended due to the extended whipping time and thick consistency.
Q: Can I double the recipe?
A: Yes, simply double the ingredients and use a larger baking dish.
Conclusion
These easy homemade vanilla marshmallows are a sweet treat that’s sure to impress. Not only are they simple to make, but they also allow for creativity and personalization in the kitchen. Share your success with us by leaving a review, or tag us with your marshmallow creations on Instagram or Pinterest.
Nutritional Information
Approximate nutritional information per serving (1 piece): 90 calories, 0g fat, 23g carbohydrates, 0g protein.
