Two-Ingredient Lemon Bars (Light, Fluffy & Irresistibly Easy!)

Thank you so much for stopping by—seriously, it means the world! If you’re like me and always on the lookout for that one recipe that tastes like you worked all day (but took mere minutes), then these Two-Ingredient Lemon Bars are about to become your new best friend. 🍋💛

Whether you’re prepping for a potluck, need a last-minute dessert, or just want something bright and citrusy with your coffee, this recipe delivers big flavor with next to no effort.

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🧾 Overview of the Recipe

What are two-ingredient lemon bars?

It’s the kind of magic that happens when you mix lemon pie filling with cake mix—no eggs, oil, or fuss needed. The result? A light, airy, lemony bar that tastes like sunshine.

Why You’ll Love These Bars:

• Only two ingredients—seriously!

• No mixers, no eggs, no oil

• Ready in about 30 minutes

• Soft, fluffy, and full of citrus flavor

• Perfect for beginners, busy bakers, or kids helping in the kitchen

🍋 What It Tastes Like

Imagine the soft texture of angel food cake paired with the tangy brightness of lemon pie filling. They’re sweet, tart, and so fluffy they practically melt in your mouth. Think lemon cloud in bar form—anything but boring!!

🛒 Ingredients

• 1 box angel food cake mix (or yellow cake mix for a denser version)

• 1 can (15 oz) lemon pie filling

Optional for serving:

• Powdered sugar (for dusting)

• Lemon zest or glaze drizzle

🧰 Tools You’ll Need

• Mixing bowl

• Spatula or spoon

• 9×13-inch baking dish

• Oven

• Cooling rack

• Sifter (if using powdered sugar)

🔄 Variations & Substitutions

• Use yellow cake mix instead of angel food for a richer, denser texture

• Add berries (blueberries or raspberries pair beautifully!)

• Top with whipped cream or vanilla yogurt for a mini trifle-style treat

• Swap lemon pie filling for cherry, pineapple, or apple for seasonal spins

🥄 Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Mix

In a large bowl, combine the cake mix and lemon pie filling. Stir until just combined. It’ll be thick and glossy—totally normal!

No eggs, no oil, no water. Just mix and go!

Step 3: Bake

Pour the mixture into your prepared dish and smooth the top. Bake for 25–30 minutes, or until the top is golden and set. A toothpick should come out clean or with a few moist crumbs.

Step 4: Cool & Finish

Let it cool in the pan. Dust with powdered sugar, if desired. Slice into bars, and serve with a smile!

🍽 What to Serve With Them

• A cup of hot tea or iced lemonade

• Fresh berries or a berry compote

• A dollop of whipped cream or scoop of vanilla ice cream

• Paired with coffee for the dreamiest brunch treat

💡 Tips for Success

• Don’t overmix—just stir until combined to keep them fluffy

• Let cool fully before cutting for clean slices

• Use parchment paper if you want easy lifting and slicing

• Dust with powdered sugar right before serving so it stays pretty

🧊 Storage Instructions

• Store in an airtight container at room temperature for up to 2 days

• Refrigerate for longer freshness, up to 5 days

• These bars also freeze well! Wrap individually and freeze for up to 2 months. Thaw at room temp or microwave gently.

ℹ️ General Info

This is the kind of recipe that feels like a secret weapon: great for bake sales, brunches, birthday tables, or just because you want something lemony and light without lifting a finger.

❓ FAQ

Can I use sugar-free pie filling?
Yes! It may be slightly less sweet, but still tasty and fluffy.

Can I use homemade lemon curd instead?
You can, but it must be thick and set like pie filling to keep the texture right.

Why use angel food cake mix?
It gives these bars that super fluffy, almost melt-in-your-mouth texture. Yellow cake mix works too but will be more like a dense snack cake.

Can kids make this recipe?
Absolutely—it’s a perfect beginner bake!

❤️ Conclusion

These Two-Ingredient Lemon Bars are proof that simple can be spectacular. No mixers, no stress—just soft, lemony goodness that brightens any table. Whether you serve them at a brunch, picnic, or for dessert tonight, one thing’s for sure: they won’t last long. ✨

🍋 More Easy Lemon Recipes to Try

• No-Bake Cream Cheese Lemonade Pie

• Lemon Yogurt Loaf Cake

• Lemon Glaze Sugar Cookies

✨ I’d love to see your lemon bar creations! Leave a review, share a photo, or tag me online. Let’s keep baking simple and joyful, one lemony bite at a time!

📊 Nutritional Estimate (per bar, assuming 15 bars)

Thanks for baking with me today. Until next time—keep it light, bright, and lemony! 🍋💛