Introduction
Texas Roadhouse rolls
are a beloved staple at the popular restaurant chain, known for their light and fluffy texture. These rolls have gained a cult following due to their buttery flavor and irresistible aroma. Whether you’re hosting a family gathering or simply crave warm bread at dinner, this copycat recipe will help you recreate that delightful experience in the comfort of your home.
Ingredients
Active dry yeast
– 14 g
Warm water
– 120 ml
Milk, scalded and cooled to lukewarm
– 480 ml
Melted butter
– 42 g
Sugar
– 100 g
All-purpose flour
– 2 quarts (approximately 2.27 kg)
Eggs
– 2
Salt
– 10 g
Melted butter, for brushing
– to taste
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time
– 20 minutes
Total Time
– 2 hours
Yield
– About 24 rolls
Enjoy making these soft, buttery rolls and savor them fresh out of the oven, brushed with melted butter. They are sure to be a hit at your next meal!
Detailed Directions and Instructions
Step 1: Yeast Activation
In a small bowl, combine the warm water with the active dry yeast. Let it stand for about 5 minutes until it becomes frothy, indicating that the yeast is activated and ready to use.
Step 2: Milk Mixture Preparation
In a large mixing bowl, combine the scalded and cooled milk with the melted butter and sugar. Stir until the ingredients are well blended and the sugar is dissolved.
Step 3: Combine Mixtures
Add the frothy yeast mixture to the milk mixture. Stir well to ensure that the ingredients are fully incorporated.
Step 4: Adding Eggs and Flour
Beat in the eggs and salt until thoroughly mixed. Gradually add in the all-purpose flour, mixing at medium speed. Continue until a soft dough forms, becoming less sticky and more cohesive.
Step 5: Kneading the Dough
Transfer the dough onto a lightly floured surface. Knead the dough for about 6-8 minutes until it becomes smooth and elastic, an important step for achieving that fluffy texture.
Step 6: First Rise
Place the kneaded dough in a greased bowl, turning it once to coat. Cover it with a damp cloth and set it in a warm place to rise until doubled in size, roughly 1 hour.
Step 7: Punching Down and Shaping
Once the dough has risen, punch it down to release gases. Turn it out onto a floured surface and roll it to about a 1-inch thickness.
Step 8: Cutting the Rolls
Cut the rolled dough into squares or rectangles, depending on your preferred size. Place the pieces on a greased baking sheet, allowing space for them to expand. Cover and let them rise again until doubled, about 30-40 minutes.
Step 9: Preheating the Oven
While the dough rises, preheat your oven to 200°C (390°F) in preparation for baking the rolls to perfection.
Step 10: Baking
Once the rolls have risen, bake them in the preheated oven for 15-20 minutes, or until they turn a lovely golden brown. The aroma filling your kitchen will be irresistible!
Step 11: Final Touch – Butter Brushing
As soon as they come out of the oven, brush the rolls generously with melted butter to enhance their rich flavor. Serve them warm for maximum enjoyment.
Notes
Yeast Tip
Ensure your water is warm but not hot, as excessively high temperatures can kill the yeast, preventing proper rising.
Milk Prep
To scald milk, simply heat it until bubbles form around the edges; then let it cool to lukewarm before using.
Dough Texture
The dough should be soft and slightly sticky but still manageable. If it’s too sticky, lightly sprinkle more flour while kneading.
Storage Suggestion
If you have leftover rolls, store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage. Reheat rolls in the oven for the best texture.
Cook Techniques
Dissolving Yeast
In a small bowl, dissolve the active dry yeast in warm water to activate it, letting it sit until frothy.
Mixing Wet Ingredients
Combine scalded and cooled milk, melted butter, and sugar in a large mixing bowl to create a base for your dough.
Combining Ingredients
Add the yeast mixture to the milk mixture, then include beaten eggs and salt; ensure everything is well mixed before adding flour.
Kneading the Dough
On a lightly floured surface, knead the dough for 6-8 minutes until it becomes smooth and elastic, which is essential for proper texture.
First Rise
Place the kneaded dough in a greased bowl and cover it with a damp cloth, allowing it to rise in a warm place until it doubles in size.
Shaping the Rolls
After punching down the dough, roll it out to about a 1-inch thickness and cut it into squares or rectangles for shaping the rolls.
Second Rise
Place the shaped rolls on a greased baking sheet, cover them, and let them rise again until they double in size for a light texture.
Baking
Preheat the oven and bake the rolls until golden brown, ensuring an appealing color and delicious crust.
Brushing with Butter
Immediately after removing the rolls from the oven, brush them with melted butter to enhance their flavor and give them a nice sheen.
FAQ
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast; you may not need to dissolve it in water first.
What if my dough doesn’t rise?
Ensure that your yeast is fresh and that the environment is warm enough for rising; if not, try placing it in a slightly warm oven.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for a day. Just allow it to come to room temperature before shaping.
How do I store leftover rolls?
Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.
Can I flavor the rolls?
Yes! You can add herbs, garlic powder, or cheese to the dough for additional flavor variations.
Conclusion
The Texas Roadhouse rolls are a delightful addition to any meal, bringing warmth and comfort with their soft, fluffy texture and buttery flavor. Perfect for family gatherings or a cozy dinner, these rolls will surely impress your guests when served fresh from the oven. With their easy preparation and satisfying results, you’ll find yourself making them time and again.
Garlic Herb Butter Spread
Enhance your Texas Roadhouse rolls with a homemade garlic herb butter spread. Mix softened butter with minced garlic, chopped parsley, and a pinch of salt for a flavorful accompaniment.
Cinnamon Honey Butter
Serve your rolls with a sweet twist by preparing cinnamon honey butter. Blend softened butter with honey and a sprinkle of cinnamon for a delicious topping that pairs beautifully with warm rolls.
Cheesy Garlic Bread Rolls
For a cheesy version, incorporate shredded mozzarella or cheddar cheese into the dough before rolling. Bake until golden and bubbly for a delightful twist on the traditional rolls.
Spicy Jalapeño Cornbread Rolls
For a kick, add finely chopped jalapeños and corn kernels to your dough. These spicy cornbread rolls offer a unique flavor that complements savory dishes well.
Herbed Parmesan Dinner Rolls
Infuse your rolls with Italian flavors by adding dried herbs like oregano and basil, along with grated Parmesan cheese. These herbed rolls are perfect for pairing with pasta or soups.
Texas Roadhouse Rolls
Ingredients
Method
- In a small bowl, combine the warm water with the active dry yeast. Let it stand for about 5 minutes until frothy.
- In a large mixing bowl, combine the scalded and cooled milk with the melted butter and sugar. Stir until well blended and the sugar is dissolved.
- Add the frothy yeast mixture to the milk mixture. Stir well.
- Beat in the eggs and salt until thoroughly mixed. Gradually add in the all-purpose flour, mixing at medium speed until a soft dough forms.
- Transfer the dough onto a lightly floured surface. Knead for about 6-8 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- Once risen, punch down the dough and roll out to about 1-inch thickness.
- Cut the rolled dough into squares or rectangles and place on a greased baking sheet. Cover and let rise until doubled, about 30-40 minutes.
- While the dough rises, preheat the oven to 200°C (390°F).
- Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown.
- Immediately after removing from the oven, brush the rolls generously with melted butter.
