Spiced Pumpkin Cake with Cream Cheese Frosting: A Fall Favorite That Delights!
Welcome to the enchanting world of fall flavors, where every slice is a celebration of the cozy season! Let’s bring the magic of autumn right into your kitchen with a scrumptious recipe that promises delight in every bite – the Spiced Pumpkin Cake with Cream Cheese Frosting. Whether you’re a seasoned baker or just starting, this recipe will become a comforting companion as the leaves turn.
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What’s So Special About This Pumpkin Cake?
Prepare yourself for a cake that’s anything but boring! This gem combines moist pumpkin-infused goodness with the creamy bliss of cream cheese frosting. The rich spices meld perfectly with the sweetness of the sugars and the tang of the cream cheese, creating a harmony of flavors that’s just irresistible.
Why Will You Fall in Love with This Cake?
– The Aroma – Imagine the smell when this beauty is baking in the oven! It’s the very essence of fall.
– The Taste – Each forkful brings a burst of spiced pumpkin flavors, rounded off with creamy frosting.
– The Texture – Moist, tender, and utterly perfect.
Ingredients You’ll Need:
– All-purpose flour: 2 cups
– Baking powder: 2 teaspoons
– Baking soda: 1 teaspoon
– Salt: 1/2 teaspoon
– Ground cinnamon: 1 1/2 teaspoons
– Ground nutmeg: 1/2 teaspoon
– Ground cloves: 1/4 teaspoon
– Ground ginger: 1/4 teaspoon
– Granulated sugar: 1 cup
– Packed brown sugar: 1 cup
– Unsalted butter (melted): 1 cup
– Large eggs: 4
– Pure pumpkin puree: 1 can (15 oz)
– Vanilla extract: 2 teaspoons
For the Cream Cheese Frosting:
– Unsalted butter, softened: 1/2 cup
– Cream cheese, softened: 8 oz
– Powdered sugar: 4 cups
– Vanilla extract: 1 teaspoon
– A pinch of salt
Tools You’ll Need:
– Whisk
– Mixing bowls
– 9×13 inch baking pan
– Electric mixer or stand mixer
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Directions: Step-by-Step for the Perfect Cake:
1. Prep Time: Gather your ingredients and tools. Preheat your oven to 350°F (175°C). Grease and flour your baking pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together all the dry ingredients— flour, baking powder, baking soda, and spices.
3. Combine the Wet Ingredients: In a larger bowl, whisk melted butter with both sugars. Add eggs, one at a time, then the pumpkin puree and vanilla, mixing well.
4. Merge Dry with Wet: Gradually stir the dry mixture into the wet ingredients until just combined.
5. Bake: Pour batter into the prepared pan and let it bake for 30-35 minutes. Do the toothpick test!
6. Cool: Allow the cake to cool completely before frosting.
7. Prepare the Frosting: Beat the butter and cream cheese until creamy. Add powdered sugar gradually, then vanilla and salt.
8. Frost and Enjoy: Spread that luscious frosting over your cooled cake, slice, and serve!
What to Serve With:
This cake stands beautifully on its own or can be paired with a warm cup of spiced latte or mulled cider for a perfect fall treat.
Tips for Perfection:
– Ensure all ingredients are at room temperature to blend easily.
– Don’t overmix the batter to keep the cake light and fluffy.
Storage:
Keep any leftovers refrigerated due to the cream cheese frosting. It’ll stay fresh and delicious for up to 5 days.
FAQ:
Q: Can I use homemade pumpkin puree?
A: Absolutely! Just ensure it’s well-strained to avoid excess moisture.
Q: Can I freeze this pumpkin cake?
A: Yes, freeze it without the frosting for up to 2 months. Just thaw and frost before serving!
Wrapping Up:
Embrace the season with each slice of this splendid Spiced Pumpkin Cake—it’s just as easy to make as it is satisfying to eat. Perfect for any autumn gathering, or when you’re curled up with a good book, this cake is sure to comfort and delight!
Hungry for more such delicious treasures? Try our other seasonal favorites and let the baking adventure continue! And don’t forget, your comments and photos are what make this community amazing. Happy baking, and enjoy the tastes of autumn!
Spiced Pumpkin Cake with Cream Cheese Frosting
Ingredients
Method
- Gather your ingredients and tools. Preheat your oven to 350°F (175°C). Grease and flour your baking pan.
- In a medium bowl, whisk together all the dry ingredients— flour, baking powder, baking soda, and spices.
- In a larger bowl, whisk melted butter with both sugars. Add eggs, one at a time, then the pumpkin puree and vanilla, mixing well.
- Gradually stir the dry mixture into the wet ingredients until just combined.
- Pour batter into the prepared pan and let it bake for 30-35 minutes. Do the toothpick test!
- Allow the cake to cool completely before frosting.
- Beat the butter and cream cheese until creamy. Add powdered sugar gradually, then vanilla and salt.
- Spread the frosting over your cooled cake, slice, and serve!
