Slow Cooker Amish Chicken and Noodles is the kind of hearty, comforting meal that feels like home in every bite. This simple recipe brings together tender shredded chicken, creamy sauce, and soft egg noodles into one cozy dish that’s perfect for busy days and relaxed family dinners.
Because everything cooks slowly in one pot, the flavors blend beautifully while the chicken becomes fall-apart tender. As a result, you get a rich, satisfying meal that tastes like it’s been simmering all day—even though the slow cooker did all the work.
I remember making this on a long, exhausting day when I needed something warm and filling without much effort. I tossed everything into the slow cooker early, and by dinner time, the smell alone made everyone gather in the kitchen. That first bite—creamy, savory, and comforting—instantly made it a family favorite we still come back to again and again.
Ingredients
Equipment
Method
- Place chicken breasts in slow cooker.
- Whisk soup, broth, and seasonings.
- Pour mixture over chicken.
- Cook on LOW 5-6 hours or HIGH 2.5-3 hours.
- Shred chicken and stir into sauce.
- Add egg noodles and cook until tender.
- Serve warm.
Notes
Why This Recipe Is a Family Staple
Simple Pantry Ingredients, Big Flavor
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This recipe uses everyday ingredients that come together to create something truly comforting. The cream of chicken soup forms a rich base, while the broth keeps everything smooth and flavorful.
Meanwhile, simple seasonings like garlic powder, onion powder, and parsley enhance the overall taste without overwhelming it. Because the ingredients are so straightforward, this dish is easy to prepare anytime.
Perfect for Busy Weeknights
Since the slow cooker handles most of the cooking, this recipe fits easily into a busy schedule. You can prep it in minutes and let it cook while you focus on other tasks.
In addition, it’s a one-pot meal, which means less cleanup and more time to relax.
Ingredients and Preparation
What You’ll Need
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Gather these ingredients:
- 2 pounds boneless, skinless chicken breasts
- 2 cans condensed cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 12 ounces wide egg noodles
These ingredients combine to create a creamy, hearty dish that feels like classic comfort food.
Easy Setup Steps
Start by placing the chicken breasts in the slow cooker.
Next, whisk together the soup, broth, and seasonings until smooth. Then, pour the mixture over the chicken.
Cover and cook until the chicken is tender enough to shred easily.
Cooking Process and Tips
Slow Cooking for Tender Chicken
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Cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 hours. During this time, the chicken becomes tender and absorbs the creamy sauce.
Once cooked, shred the chicken directly in the slow cooker. Then, stir in the dry egg noodles and let them cook until soft.
Because the noodles cook in the sauce, they absorb flavor while thickening the dish.
Helpful Tips for Best Results
If the mixture seems too thick after adding noodles, add a little more broth. Stir once during noodle cooking to ensure even texture.
For extra richness, add a bit of butter at the end. This creates a smooth, velvety finish.
Serving Ideas and Variations
Best Ways to Serve
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This dish pairs perfectly with classic sides. For example:
- Serve over mashed potatoes for extra comfort
- Add buttered corn or green beans
- Pair with a simple salad for balance
- Serve with warm bread or rolls
Because the dish is rich, lighter sides help complete the meal.
Easy Variations to Try
You can easily adjust this recipe to your taste. For instance, use chicken thighs instead of breasts for extra juiciness.
If you want more vegetables, add peas and carrots during the final cooking stage. Meanwhile, adding cream or milk creates an even silkier sauce.
For a slightly different flavor, try thyme or poultry seasoning instead of parsley.
Frequently Asked Questions
Can I use frozen chicken?
Yes, but increase the cooking time slightly to ensure it cooks safely.
Can I make this ahead of time?
Yes, you can prepare it earlier and reheat before serving.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, but the noodles may soften after thawing.
Can I make it thinner?
Yes, simply add more broth for a soup-like consistency.
Conclusion
Slow Cooker Amish Chicken and Noodles is a comforting, easy-to-make dish that delivers warmth and flavor with minimal effort. With simple ingredients and a slow cooker, you can create a meal that feels homemade and satisfying.
Because it’s versatile, filling, and easy to prepare, this recipe quickly becomes a go-to favorite for busy nights and family dinners. Once you try it, it’s sure to become part of your regular meal rotation.
