Red Velvet Strawberry Cheesecake ❤️ 🍰🍓
Indulge in the ultimate dessert that combines the classic flavors of red velvet cake and creamy cheesecake, topped with fresh strawberries. This luscious treat is perfect for special occasions or a fancy afternoon tea.
Ingredients:
For the Red Velvet Cake:
– 1 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup vegetable oil
– 1/2 cup buttermilk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon red food coloring
– 1/2 teaspoon white vinegar
For the Cheesecake Layer:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
For the Topping:
– 1 cup fresh strawberries, sliced
– 1/2 cup strawberry preserves
– Whipped cream for garnish
Directions:
1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix vegetable oil, buttermilk, egg, vanilla extract, red food coloring, and vinegar until smooth.
4. Combine the wet ingredients with the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool completely.
For the Cheesecake:
1. In a large bowl, beat the softened cream cheese and sugar until smooth.
2. Add the eggs one at a time, beating after each addition. Stir in the vanilla extract.
3. Pour the cheesecake mixture into a greased 8-inch springform pan. Bake at 325°F (160°C) for 40-45 minutes, until set. Let it cool, then refrigerate for at least 2 hours.
Assembly:
1. Once both the cake and cheesecake have cooled, place the red velvet cake on a serving platter.
2. Carefully place the cheesecake layer on top of the red velvet cake.
3. In a small saucepan, heat the strawberry preserves until melted. Spread over the top of the cheesecake.
4. Arrange the fresh strawberries on top and add a swirl of whipped cream for garnish.
5. Chill for an additional 1-2 hours before serving.
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Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Total Time: 3 hours 45 minutes (including chilling)
Yield: 10 servings
Detailed Ingredients
The ingredients serve as the building blocks of this masterpiece—each component contributes to the unique layers and rich flavors. The red velvet cake brings a slight cocoa hint and vibrant color, while the cheesecake layer offers a creamy contrast. Finally, fresh and preserved strawberries top the dessert, adding a refreshing finish and visual appeal.
Prep Time, Cook Time, Total Time, Yield
Accurate time management is crucial in bringing this dessert to perfection. The active preparation involves 30 minutes, while the baking phases require a total of 1 hour and 15 minutes. However, chilling time is essential for setting, and it takes the overall time to around 3 hours and 45 minutes. With this recipe, you can delight 10 guests with generous servings.
Detailed Directions and Instructions
The journey to creating this Red Velvet Strawberry Cheesecake involves multiple steps, but the result is worth every effort. Preheating the oven ensures even baking, while combining the right proportions of ingredients in the correct sequence guarantees optimal texture and flavor. Each layer—whether it’s the vibrant red velvet base or the luscious cheesecake—needs to be perfectly baked and chilled to attain the right consistency.
Assembling the cake is a delicate process that requires careful handling to stack the layers seamlessly. Melting and spreading the strawberry preserves, then topping with fresh strawberries, adds a professional touch that makes this dessert truly outstanding.
Notes
Pay attention to the doneness of each layer. A toothpick test in the center of the red velvet cake should come out clean, ensuring it’s baked through. For the cheesecake, look for a slight jiggle in the center—it will set as it cools. Allow ample cooling time for both layers; rushing this step might compromise the structure.
Cooking Techniques
Success in this recipe hinges on mastering a few key techniques. Creaming the cream cheese and sugar to a smooth consistency is essential for an impeccable cheesecake layer. The red velvet cake, marked by its signature color, should be evenly mixed to avoid streaks. Heating the strawberry preserves into a spreadable consistency ensures even coverage on the cheesecake, while careful arrangement of the fresh strawberries enhances both aesthetics and flavor.
FAQ
Q: Can I use a different type of oil instead of vegetable oil?
A: Yes, you can substitute it with canola, coconut, or even melted butter, though it might slightly alter the taste and texture.
Q: Is it necessary to use red food coloring?
A: The red food coloring lends the cake its iconic color but can be skipped if you prefer a natural look.
Q: Can the cheesecake layer be made ahead of time?
A: Yes, the cheesecake layer can be made a day ahead and kept refrigerated until assembly.
Conclusion
This Red Velvet Strawberry Cheesecake is more than a dessert; it’s an experience. Every bite brings together the moist texture of red velvet, the creamy richness of cheesecake, and the fruity freshness of strawberries. Suitable for a variety of occasions—from birthdays to elegant dinners—this recipe is your ticket to creating an unforgettable treat that delights the senses.
More Recipe Suggestions and Combinations
If you enjoyed this recipe, you might want to try other fusion desserts. Consider a Matcha Green Tea Tiramisu for a sophisticated twist or a Lemon Blueberry Bundt Cake for a refreshing option. Don’t hesitate to experiment with different toppings like mixed berries or a chocolate ganache drizzle for added decadence. The realm of baking is vast and filled with endless possibilities—each new recipe offers a thrilling adventure and a chance to create more cherished memories.
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