Embrace Autumn with Pumpkin Spice Roll Cookies: A Delicious Fall Treat
As the leaves turn golden and the scent of autumn fills the air, there’s nothing quite as quintessentially fall as the rich, comforting aroma of pumpkin spice. It’s about more than just pumpkin lattes and pies—let me introduce you to a delightful fall dessert: Pumpkin Spice Roll Cookies**! These heavenly treats will leave you craving more, and yes, the smell when this is in the oven is incredible!!
I’m thrilled to share this recipe with you, and I promise it’s anything but boring!! Before we dive into the magic of fall flavors, don’t forget to subscribe to our newsletter for more mouth-watering recipes sent straight to your inbox. Trust me; you won’t want to miss a single one.
What Are Pumpkin Spice Roll Cookies?
Imagine a cookie that encapsulates all the warmth and spice of autumn. That’s exactly what these Pumpkin Spice Roll Cookies deliver! These aren’t just cookies; they’re a tribute to the cozy, snuggled-up beauty of fall. The slight tang of cream cheese frosting, infused with a hint of orange zest, creates an irresistible balance with the aromatic spices of the pumpkin cookie. Why love this recipe? Because it’s autumn in a bite—delightfully spiced, sweet, creamy, and oh-so-comforting.
Taste and Benefits
These cookies are a nod to everything wonderful about autumn baking—warm spices, sweet pumpkin, and creamy frosting. The taste is a magical combination of spicy and sweet, with a citrus hint from the orange zest. Apart from taste, the benefits of this recipe include its simplicity and versatility. Plus, it’s easy to customize, so you’re always in for a baking adventure!
Ingredients
– 1 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon baking soda
– 2 teaspoons ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
– 6 tablespoons unsalted butter, softened
– 2/3 cup granulated sugar
– 1/3 cup light brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 3/4 cup pumpkin puree
– 1/2 cup cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon orange zest
Necessary Tools for Preparation
– Mixing bowls
– Whisk
– Baking sheets
– Parchment paper
– Wire rack
– Electric mixer or hand mixer
Ingredient Variations and Substitutions
Feel free to substitute the all-purpose flour with a gluten-free blend if needed. You can also swap out the pumpkin puree for sweet potato puree for a unique twist! For additional texture, consider adding chopped nuts to the batter or topping with a sprinkle of cinnamon sugar before baking.
Step-by-Step Instructions
1. Combine the Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
2. Prep the Wet Ingredients: In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Beat in the egg and vanilla extract, followed by the pumpkin puree.
3. Mix It Up: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Bake the Cookies: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Drop heaping tablespoons of cookie dough onto baking sheets, spacing them about 2 inches apart.
5. Time to Cool: Bake for 12-15 minutes until the edges brown lightly. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
6. Frost and Assemble: Whisk together cream cheese, powdered sugar, and orange zest. Spread or pipe onto the bottom of one cookie, and sandwich with another.
What to Serve with Pumpkin Spice Roll Cookies
These delightful cookies make a perfect companion to a strong cup of coffee or a cozy chai latte. They’re also fantastic served alongside a scoop of vanilla ice cream or with a dollop of whipped cream and a sprinkle of cinnamon.
Tips for Perfect Pumpkin Spice Roll Cookies
– Do not overmix: Once you add the dry ingredients, mix until just combined for the best texture.
– Room temperature ingredients: Ensure your butter and cream cheese are softened to achieve that creamy consistency in the batter and frosting.
Storage Instructions
Store these Pumpkin Spice Roll Cookies in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to a month; just ensure they’re layered between parchment paper to prevent sticking.
Additional Notes
These cookies are a fabulous treat for fall gatherings, from Halloween parties to Thanksgiving dinners. They also make great gifts when packaged beautifully!
Frequently Asked Questions (FAQ)
Can I make the dough ahead of time?
Yes! You can prepare the dough and store it in the refrigerator for up to 48 hours before baking.
Can I make this recipe vegan?
Try substituting the butter with a plant-based alternative and use a flax egg in place of the regular egg. Enjoy your vegan pumpkin delight!
In conclusion, these Pumpkin Spice Roll Cookies are the perfect way to embrace the warmth and flavor of autumn. They’re simple, scrumptious, and bursting with spice-filled joy. Don’t forget to share your creations on Pinterest and tag us! If you loved this recipe, check out our other autumn-inspired treats.
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Nutritional Information (per cookie):
Calories: 120, Fat: 6g, Carbs: 16g, Protein: 1g, Fiber: 1g, Sugar: 10g.
