It’s officially fall, and if you’re anything like me, that means one thing: Pumpkin. Everything. From pumpkin spice lattes to cozy sweaters, the flavors and vibes of autumn are irresistible. So, what happens when you combine a fan-favorite drink with a donut? Pure magic! Pumpkin Latte Donuts are the ultimate seasonal treat that’s just the right mix of spicy, sweet, and comforting. These donuts are fluffy, moist, and bursting with pumpkin flavor, with a hint of espresso to make your mornings (or afternoons) extra special.
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Why You’ll Love These Pumpkin Latte Donuts 🍂
Warm, Cozy Flavor: Imagine the perfect balance of pumpkin, cinnamon, nutmeg, and just a touch of espresso to give you that latte kick we all love.
Baked, Not Fried: These donuts are baked, not fried, so you get all the fluffy texture without the extra oil.
Perfect for Any Time: Whether it’s breakfast, a snack, or dessert, these donuts hit the spot. Pair them with your coffee for an unforgettable treat!
Seasonal Perfection: If you’re hosting a fall gathering or just want to enjoy a cozy treat at home, these donuts bring the autumn spirit to your kitchen.
What Do Pumpkin Latte Donuts Taste Like? 🤤
Take your favorite pumpkin spice latte, turn it into a donut, and you’ve got an idea of the flavor explosion waiting for you. These donuts are soft, tender, and spiced just right with a mix of cinnamon, ginger, and cloves. The espresso adds a subtle depth that complements the sweetness of the pumpkin and spices. And let’s not forget the silky, creamy glaze on top that’s infused with even more coffee flavor!
Trust me, when these are baking, the smell alone is enough to make your mouth water.
Benefits of These Donuts
- Easy to make with basic ingredients you probably already have in your pantry.
- Naturally flavored with real pumpkin puree and spices.
- Baked not fried, so they’re a bit lighter than traditional donuts.
- Quick to make, perfect for a weekend treat or last-minute dessert.
Ingredients for Pumpkin Latte Donuts 🎃
Donut Batter:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ground cloves
- ½ tsp salt
- ½ cup pumpkin puree (not pumpkin pie filling)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- ¼ cup milk
- 2 tbsp strong brewed espresso (or coffee)
- 2 tbsp melted butter
- 1 tsp vanilla extract
Coffee Glaze:
- 1 cup powdered sugar
- 2 tbsp brewed espresso (cooled)
- ½ tsp vanilla extract
- Pinch of cinnamon (optional)
Tools You’ll Need
- Donut pan (if you don’t have one, a muffin tin works too!)
- Mixing bowls
- Whisk
- Cooling rack
- Piping bag or ziplock bag (for easy donut filling)
Ingredient Substitutions & Additions
- No espresso? Use strong brewed coffee or even instant coffee mixed with a bit of water.
- Dairy-free? Swap out the milk for almond or oat milk, and use vegan butter.
- Want extra crunch? Sprinkle some chopped pecans or walnuts on top of the glaze.
- Pumpkin spice lover? Add a little extra cinnamon or a dash of allspice to the batter.
How to Make Pumpkin Latte Donuts
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C) and lightly grease your donut pan. This helps the donuts release easily once baked.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
Step 3: Mix the Wet Ingredients
In another bowl, combine the pumpkin puree, brown sugar, granulated sugar, egg, milk, brewed espresso, melted butter, and vanilla extract. Whisk until smooth.
Step 4: Combine
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the donuts tough.
Step 5: Fill the Donut Pan
Transfer the batter into a piping bag (or a ziplock bag with a corner cut off). Pipe the batter into the donut molds, filling each about ¾ full.
Step 6: Bake
Bake for 10-12 minutes or until a toothpick inserted into a donut comes out clean. Let them cool in the pan for 5 minutes, then transfer to a cooling rack.
Step 7: Make the Glaze
While the donuts cool, whisk together the powdered sugar, brewed espresso, vanilla extract, and a pinch of cinnamon if desired. The glaze should be thick but pourable.
Step 8: Glaze and Enjoy!
Once the donuts are cool, dip the tops into the glaze. Let the glaze set for a few minutes, then dive in!
What to Serve with Pumpkin Latte Donuts
These donuts pair perfectly with—you guessed it—coffee! But a chai latte, hot cocoa, or even a glass of cold milk would complement the flavors beautifully. For a more indulgent treat, serve them with whipped cream or a drizzle of caramel sauce.
Tips for the Perfect Pumpkin Latte Donuts
- Don’t overfill the pan: Filling the molds too high can cause the donuts to lose their shape.
- Let the donuts cool completely before glazing to avoid a melted mess.
- Try different glazes like a maple glaze or even a chocolate drizzle for variety.
- Use fresh spices for the best flavor. Ground spices lose their potency over time.
How to Store Pumpkin Latte Donuts
If you somehow don’t eat them all in one sitting (trust me, it’s hard!), store these donuts in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week, but be sure to bring them back to room temperature before serving. For longer storage, freeze them without the glaze for up to 2 months and glaze after thawing.
FAQs About Pumpkin Latte Donuts
Q: Can I make these donuts gluten-free?
A: Yes! You can use a 1:1 gluten-free flour blend in place of the all-purpose flour.
Q: Do I need a donut pan?
A: While a donut pan gives you that classic shape, you can use a muffin tin instead—just note the baking time may be slightly longer.
Q: Can I make these donuts ahead of time?
A: Absolutely. You can bake the donuts a day in advance and glaze them just before serving for the freshest taste.
Conclusion: Fall in Love with Pumpkin Latte Donuts
These Pumpkin Latte Donuts are the perfect way to celebrate the flavors of fall. Whether you’re enjoying them with your morning coffee or sharing them with friends at a cozy get-together, they’re sure to be a hit. They’re easy to make, delicious, and have just the right touch of spice to warm you up on a cool autumn day.
Want more pumpkin-inspired treats? Check out my other favorite fall recipes like Pumpkin Spice Muffins and Pumpkin Cheesecake Bars!
Don’t forget to share your creations on Pinterest and tag me! I can’t wait to see your Pumpkin Latte Donuts in action. 🎃🍩
Nutritional Information (per donut):
- Calories: 210
- Fat: 6g
- Carbs: 35g
- Protein: 3g
- Fiber: 1g
Pumpkin Latte Donuts
Ingredients
Method
- Preheat your oven to 350°F (175°C) and lightly grease your donut pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
- In another bowl, combine the pumpkin puree, brown sugar, granulated sugar, egg, milk, brewed espresso, melted butter, and vanilla extract. Whisk until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
- Transfer the batter into a piping bag and pipe the batter into the donut molds, filling each about ¾ full.
- Bake for 10-12 minutes or until a toothpick inserted into a donut comes out clean.
- Let them cool in the pan for 5 minutes, then transfer to a cooling rack.
- While the donuts cool, whisk together the powdered sugar, brewed espresso, vanilla extract, and a pinch of cinnamon if desired.
- Once the donuts are cool, dip the tops into the glaze. Let the glaze set for a few minutes before serving.
