Pumpkin Spice Blondies

Experience the Delight of Pumpkin Spice Blondies

Welcome to a world of autumn flavors and cozy moments with our Pumpkin Spice Blondies recipe! These blondies bring together the warmth of pumpkin spice and the richness of white chocolate in a moist and satisfying treat, perfect for your fall gatherings or a quiet night in. Subscribe now to receive this delightful recipe straight to your inbox!

Why You’ll Love This Recipe

There’s nothing quite like the comforting aroma of pumpkin spice baking in your kitchen. These Pumpkin Spice Blondies are not only delicious but also incredibly easy to make. With simple steps and common ingredients, this recipe is family-friendly and sure to become a favorite autumn tradition. The blondies are perfectly spiced, slightly chewy, and the addition of white chocolate chips elevates their sweetness without overpowering the rich pumpkin flavor.

Ingredients

– 1 cup unsalted butter, melted
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1 large egg
– 2 tsp vanilla extract
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 1/2 tsp pumpkin pie spice
– 1/2 tsp baking powder
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1 cup white chocolate chips
– 1/2 cup chopped pecans (optional)

Necessary Tools

– Large mixing bowl
– Whisk
– Measuring cups and spoons
– 9×13-inch baking pan
– Parchment paper
– Toothpick

Ingredient Swaps and Additions

Feel free to customize your blondies! Swap the white chocolate chips for dark chocolate or add raisins for a chewy twist. For a nut-free version, simply omit the pecans, or replace them with another favorite nut.

See also Truffle Cheese Balls

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it and lining with parchment paper.
2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
3. Mix in the egg and vanilla extract, followed by the pumpkin puree, ensuring everything is smoothly blended.
4. In a separate bowl, combine the flour, pumpkin pie spice, baking powder, baking soda, and salt. Gradually add this to the wet mixture, stirring until just incorporated.
5. Fold in white chocolate chips and pecans, if desired.
6. Spread the batter evenly in the baking pan.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in the pan before slicing into squares and serving.

Serving Suggestions

Enjoy these blondies with a cup of hot apple cider or a pumpkin spice latte for the ultimate autumnal treat. They also pair wonderfully with vanilla ice cream or a dollop of whipped cream.

Pro Tips for Success

For even richer flavor, let the blondies sit for a day before serving to allow the spices to deepen. Ensure not to over-mix the batter to keep the blondies tender.

Storing and Reheating

Store leftover blondies in an airtight container at room temperature for up to three days. To enjoy them warm, reheat in a microwave for about 10-15 seconds.

FAQ Section

Q: Can I use fresh pumpkin instead of canned puree?
A: Yes, just ensure it’s well-cooked and pureed smoothly.

Q: How do I know when the blondies are done?
A: A toothpick inserted into the center should come out clean or with just a few moist crumbs.

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