Name: Plum Linzer Torte
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1.5 cups all-purpose flour; 1 cup almond flour (Can substitute with ground walnuts or pecans.); 0.5 cups granulated sugar; 0.25 tsp salt; 1 tsp ground cinnamon; 0.5 tsp ground nutmeg; 0.5 tsp ground cloves; 1 cup unsalted butter, cold and cubed (Make sure butter is cold for a flaky crust.); 1 large egg; 1 tsp vanilla extract; 1 cup plum preserves (Can substitute with raspberry or apricot preserves.); 0.25 cups plum slices, thinly sliced; powdered sugar for dusting

Plum Linzer Torte: A Delicious Autumn Delight

Introduction
As the leaves turn golden and a crispness fills the air, I can’t help but feel a surge of excitement for autumn baking! One of my absolute favorite treats to whip up is the Plum Linzer Torte—a creation that perfectly showcases the juicy, vibrant plums of the season. This torte features a buttery, spiced crust that hugs a luscious plum filling, making it perfect for cozy gatherings or a quiet moment with a cup of tea. I’m grateful to share this delightful recipe with you—trust me, your kitchen will smell divine!

Why You’ll Love This Recipe
What makes this Plum Linzer Torte so incredible? It’s a wonderful combination of flavors and textures! The nutty almond flour creates a tender crust that perfectly complements the sweet and tart plum preserves. Plus, this recipe is not only easy to follow, but it’s also family-friendly—perfect for baking with kids or impressing guests. The warmth of cinnamon and nutmeg fills your home, bringing everyone to the kitchen with smiles!

Ingredients
– 1 1/2 cups all-purpose flour
– 1 cup almond flour
– 1/2 cup granulated sugar
– 1/4 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp ground cloves
– 1 cup unsalted butter, cold and cubed
– 1 large egg
– 1 tsp vanilla extract
– 1 cup plum preserves
– 1/4 cup plum slices, thinly sliced
– Powdered sugar, for dusting

Necessary Tools
– 9-inch tart pan with a removable bottom
– Mixing bowls
– Whisk
– Pastry cutter or fingers for cutting in butter
– Rolling pin
– Plastic wrap
– Wire rack

Ingredient Swaps and Additions
Feel free to customize this recipe based on your preferences! You can substitute the almond flour with ground walnuts or pecans for a different nutty flavor. If plums aren’t your favorite, swap in your preferred fruit preserves—raspberry or apricot work beautifully too! A dash of lemon zest can add a vibrant brightness to the filling as well.

See also Bourbon Blackberry Cake

Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan.
2. In a mixing bowl, whisk together all-purpose flour, almond flour, sugar, salt, cinnamon, nutmeg, and cloves until well blended.
3. Work in the cold butter with a pastry cutter or your fingers until it resembles coarse crumbs—oh, that buttery aroma!
4. In a small bowl, whisk the egg and vanilla, then combine it with the flour mixture until a dough forms. Divide it into two discs, wrap them up, and refrigerate for 30 minutes.
5. Roll out one disc on a floured surface to fit the pan, trim any excess, and spread the plum preserves evenly. Top with sliced plums.
6. Roll out the second disc and cut it into strips for a lattice top. Arrange the strips over the plums—it’s like creating a work of art!
7. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
8. Let it cool in the pan on a wire rack and dust with powdered sugar before serving.

Serving Suggestions
This torte is delightful on its own, but consider pairing it with a dollop of fresh whipped cream or a scoop of vanilla ice cream for an indulgent treat! Serve it alongside a warm cup of spiced chai or freshly brewed coffee for that comforting autumn vibe.

Pro Tips for Success
– Make sure your butter is cold to achieve the flakiest crust.
– Don’t rush the chilling process—the dough needs time to set!
– If you want to ensure a perfect lattice, cut your strips evenly and work carefully.

Plum Linzer Torte

A delightful blend of nutty almond flour and luscious plum filling, this autumn torte is a perfect treat for cozy gatherings.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 40

Total Time 1 10

Servings: 8 servings

Course: Baking, Dessert

Cuisine: American, Autumn

Calories: 370

Ingredients Method Notes

Ingredients

Torte Crust

1.5 cups all-purpose flour
1 cup almond flour Can substitute with ground walnuts or pecans.
0.5 cups granulated sugar
0.25 tsp salt
1 tsp ground cinnamon
0.5 tsp ground nutmeg
0.5 tsp ground cloves
1 cup unsalted butter, cold and cubed Make sure butter is cold for a flaky crust.

1 large egg
1 tsp vanilla extract

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan.
In a mixing bowl, whisk together all-purpose flour, almond flour, sugar, salt, cinnamon, nutmeg, and cloves until well blended.
Work in the cold butter with a pastry cutter or your fingers until it resembles coarse crumbs.

In a small bowl, whisk the egg and vanilla, then combine it with the flour mixture until a dough forms.
Divide the dough into two discs, wrap them up, and refrigerate for 30 minutes.

Assembly

Roll out one disc on a floured surface to fit the pan, trim any excess, and spread the plum preserves evenly.

Top with sliced plums.
Roll out the second disc and cut it into strips for a lattice top.
Arrange the strips over the plums.

Baking

Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
Let it cool in the pan on a wire rack and dust with powdered sugar before serving.

Notes

Serve with a dollop of fresh whipped cream or a scoop of vanilla ice cream. Leftovers can be stored in an airtight container at room temperature for a couple of days or refrigerated for up to a week.

Plum Linzer Torte