Pistachio Rosewater Doughnut

Doughnuts that taste as magical as they look? Yes, please! These Pistachio Glazed Doughnuts with Rose Water are a perfect fusion of nutty pistachios and the delicate floral essence of rose water. Baked instead of fried, they’re light, flavorful, and wonderfully aromatic—a treat for any occasion.

Why You’ll Love This Recipe

• Unique Flavor Combination: The earthy nuttiness of pistachios and subtle floral notes from rose water create a flavor profile that’s indulgent yet refreshing.
• Beginner-Friendly: No frying required! These baked doughnuts are easy to make and perfect for all skill levels.
• Visually Stunning: With a glossy glaze and vibrant pistachio garnish, they’re sure to impress both kids and adults.

Whether you’re enjoying them with tea or adding them to your brunch spread, these doughnuts are guaranteed to delight.

Ingredients

For the Doughnuts:

• 2 cups all-purpose flour – The base for fluffy, tender doughnuts.
• 2 tsp baking powder – Helps the doughnuts rise.
• 1/2 tsp baking soda – Adds lightness.
• 1/4 tsp salt – Enhances flavor balance.
• 1/2 cup unsalted butter, room temperature – For a soft, rich texture.
• 1 cup granulated sugar – Adds sweetness.
• 2 large eggs – Binds the dough and adds moisture.
• 1 tsp vanilla extract – Brings a warm flavor base.
• 1/2 cup whole milk – Keeps the batter smooth and moist.
• 1/4 cup chopped pistachios – Adds a delightful nutty crunch.

For the Glaze:

• 1 cup powdered sugar – For a smooth, sweet finish.
• 2 tbsp milk – Adjusts the consistency.
• 1/2 tsp rose water – Infuses the glaze with subtle floral notes.
• 1/4 cup crushed pistachios (for garnish) – Adds texture and vibrant color.

Necessary Tools

• Doughnut pan – For perfect ring-shaped doughnuts.
• Mixing bowls – To combine wet and dry ingredients.
• Whisk – For smooth batters and glazes.
• Electric mixer – For creaming butter and sugar with ease.
• Spatula – Ensures no batter goes to waste.
• Wire rack – For cooling and glazing.

Ingredient Swaps and Additions

• Almond Extract: Replace vanilla with almond extract for a nuttier depth.
• Cardamom: Add a pinch to the batter for a warm, aromatic kick.
• Dairy-Free Option: Use almond milk or oat milk instead of whole milk.

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C) and grease a doughnut pan with butter or nonstick spray.

2. Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to cream the butter and sugar until light and fluffy.

4. Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.

5. Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture, alternating with the milk, until just combined. Do not overmix! Gently fold in the chopped pistachios.

6. Fill the Doughnut Pan

Spoon or pipe the batter into the prepared pan, filling each cavity about two-thirds full.

7. Bake

Bake the doughnuts for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.

8. Prepare the Glaze

In a small bowl, whisk together powdered sugar, milk, and rose water until smooth. Adjust the consistency by adding more milk (for a thinner glaze) or powdered sugar (for a thicker glaze).

9. Glaze and Garnish

Dip the top of each cooled doughnut into the glaze, letting the excess drip off. Sprinkle immediately with crushed pistachios.

10. Let the Glaze Set

Allow the glaze to set for 10-15 minutes before serving.

Serving Suggestions

These doughnuts are delightful on their own but even better when paired with:

• Hot Tea or Coffee: A perfect balance to their sweetness.
• Fresh Berries: Strawberries, raspberries, or blueberries make for a refreshing side.
• Clotted Cream: Adds a luxurious touch to your serving platter.

Pro Tips for Success

• Room Temperature Butter: Ensures a smooth and creamy batter.
• Don’t Overmix: Overmixing the batter can make the doughnuts dense instead of fluffy.
• Quick Dipping: Dip each doughnut quickly into the glaze for an even coat.

Storing and Reheating

• Storage: Keep leftover doughnuts in an airtight container at room temperature for up to 2 days.
• Reheating: Warm them in the microwave for 10-15 seconds to restore softness.

FAQ

Q: Can I use salted butter instead of unsalted?
A: Yes, but reduce the added salt to avoid overpowering the flavor.

Q: What if I don’t have a doughnut pan?
A: Use a muffin tin instead. While they won’t have the classic doughnut shape, they’ll still taste amazing!

Q: Can I make the glaze ahead of time?
A: The glaze is best prepared fresh, but you can whisk it up a few hours in advance and give it a quick stir before using.

Conclusion

These Pistachio Glazed Doughnuts with Rose Water are a heavenly treat that’s as beautiful as it is delicious. Perfectly soft with a floral glaze and crunchy pistachio topping, they bring elegance and joy to any occasion. Whether you’re hosting a tea party or indulging in some self-care baking, these doughnuts are sure to impress.

Nutritional Information (Per Doughnut)

• Calories: 240
• Fat: 12g
• Carbohydrates: 32g
• Protein: 3g

Share Your Creations!

Did you make these doughnuts? Share your photos and tag them with #PistachioRoseDoughnuts on Instagram or Pinterest. Your feedback and creativity inspire us! 🌸