If you’re looking for an exciting and mouth-watering twist on traditional pizza, this Pepperoni Pizza Layer Cake is exactly what you need. It’s as indulgent as it sounds – layers of cheesy, pepperoni-loaded pizza stacked into a savory “cake”! Perfect for parties, family dinners, or any occasion where you want to impress without much fuss. Plus, who wouldn’t want to slice into a pizza cake?
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Why You’ll Love This Recipe
This Pepperoni Pizza Layer Cake has everything you crave in a pizza but with an impressive visual appeal and fun twist! Here’s why it’s a must-try:
- Fun Presentation: Layers of pizza dough stacked high like a cake – anything but boring!!
- Simple to Make: With refrigerated pizza dough and a handful of common pizza toppings, this dish comes together quickly.
- Versatile: You can easily customize it with different sauces, cheeses, and toppings. Want to add veggies or a different meat? Go for it!
- Crowd Pleaser: This is a guaranteed hit for gatherings or even a fun family dinner night. Everyone loves pizza, but this takes it to a whole new level.
The Taste
Imagine biting into a rich, cheesy pizza where the gooey mozzarella melts in your mouth, and the spicy pepperoni offers a nice bite. Each layer is packed with pizza sauce, and the sprinkling of Parmesan adds that extra sharp, nutty flavor. The Italian seasoning and garlic powder bring out those classic pizza flavors, while the golden-baked dough adds a soft yet crisp texture. It’s a pizza lover’s dream – but in cake form!
Ingredients
To whip up this Pepperoni Pizza Layer Cake, you’ll need just a few basic ingredients:
- 2 cans (13.8 oz each) refrigerated pizza dough
- 2 cups pizza sauce
- 4 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Fresh basil for garnish (optional)
Tools You’ll Need
- Three 9-inch round cake pans
- Rolling pin (for the dough)
- Pizza cutter or sharp knife
- Spatula for spreading sauce and layering
- Oven (preheated to 375°F/190°C)
Step-by-Step Instructions
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). Grease your three 9-inch cake pans to ensure nothing sticks.
2. Roll Out the Dough
Roll out the pizza dough to fit each cake pan. You want the dough to spread evenly to cover the bottom of each pan, creating the base for your layers.
3. Assemble the Layers
Place one round of dough into each pan. Spread a generous layer of pizza sauce on top, followed by mozzarella cheese, pepperoni slices, and a sprinkle of Parmesan. Repeat this process for all three cake pans.
4. Season and Bake
Sprinkle the Italian seasoning and garlic powder on top of each pizza layer for an extra flavor boost. Place the pans in the oven and bake for 18-20 minutes, or until the dough is golden and bubbly.
5. Stack the Layers
Once the pizzas are baked and slightly cooled, carefully remove them from the pans. Stack them one on top of the other to form your pizza “cake.” Feel free to garnish with fresh basil for a pop of color and flavor!
6. Slice and Serve!
Cut the stacked pizza just like a cake and serve it up! Each slice reveals beautiful layers of cheesy, saucy goodness.
What to Serve With Your Pizza Cake
This Pepperoni Pizza Layer Cake is quite filling on its own, but you can pair it with these simple sides to complete the meal:
- Caesar Salad: The crisp, fresh flavors of Caesar salad balance the richness of the pizza.
- Garlic Knots: Because why not double down on the bread and garlic?
- Marinara Dipping Sauce: Extra sauce is always a good idea for dipping!
Tips for Making the Perfect Pizza Cake
- Use Non-Stick Spray: Don’t forget to grease your pans well to make removing the layers easy.
- Cool Slightly Before Stacking: Let the pizza layers cool for a few minutes before stacking to avoid them slipping around.
- Customize Your Toppings: Add mushrooms, olives, bell peppers, or swap out the pepperoni for sausage or bacon – make it your own!
Storage Instructions
If you happen to have leftovers (which I doubt you will!), store the pizza cake in an airtight container in the refrigerator. It will keep well for 2-3 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.
Frequently Asked Questions (FAQ)
Can I use homemade pizza dough instead of refrigerated?
Absolutely! If you prefer making your dough from scratch, go ahead. Just make sure to roll it out to fit your pans.
Can I freeze the pizza cake?
Yes, you can freeze the individual pizza layers after baking. Wrap them tightly in plastic wrap and foil, and they’ll keep for up to 2 months. When you’re ready to serve, thaw, reheat, and stack.
Can I add other toppings?
Definitely! Feel free to add or swap out toppings to suit your taste. Just don’t overload the layers so they stay easy to stack.
Conclusion
This Pepperoni Pizza Layer Cake takes pizza to new heights – literally! It’s fun, flavorful, and perfect for pizza lovers looking for something unique. Whether you’re hosting a party or enjoying a family dinner, this layered pizza creation will leave everyone asking for seconds (or thirds!).
Ready to make it? Don’t forget to subscribe for more recipes like this one. And if you give this pizza cake a try, I’d love to hear how it turned out! Share your photos on Pinterest and tag me – I can’t wait to see your delicious creations.
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Carbs: 35g
- Fat: 22g
- Protein: 20g
- Sodium: 1050mg
Hungry for more? Check out these other pizza-inspired recipes, like my Stuffed Crust Pizza Rolls or BBQ Chicken Pizza Twists!
