Peppermint Bark Brownies: A Festive Delight for the Holidays
Introduction
With the holiday season just around the corner, it’s time to bring out those delightful sweet treats that spark joy and warmth in every bite. These Peppermint Bark Brownies offer the perfect combination of rich chocolate and refreshing peppermint, making them a festive favorite at any gathering. Before we dive into the details, don’t forget to subscribe to receive this recipe straight to your inbox!
Why You’ll Love This Recipe
This recipe is a chocolate lover’s dream, combined with the refreshing hint of peppermint to lift your spirits. The fudgy brownie base is simple yet decadent, making it easy to whip up a delicious dessert. Perfect for sharing with family and friends, these brownies are a must-have for holiday gatherings, or simply to enjoy at home with a cup of hot cocoa.
Ingredients
– 1 cup unsalted butter
– 8 ounces bittersweet chocolate, chopped
– 1 1/2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1 teaspoon peppermint extract
– 1/2 cup crushed candy canes
– 1/2 cup semisweet chocolate chips
Necessary Tools
– Medium saucepan
– Large mixing bowl
– Whisk
– 9×13-inch baking dish
– Parchment paper or non-stick cooking spray
– Microwave-safe bowls
– Spoon or spatula
Ingredient Swaps and Additions
Feel free to get creative with this recipe by adding your personal touch. Swap the bittersweet chocolate for dark chocolate if you prefer a deeper flavor. Add a handful of chopped nuts for extra crunch, or use dark chocolate chips in place of semisweet for a more intense chocolate experience.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and prepare a baking dish.
2. Melt butter and bittersweet chocolate in a saucepan on low heat. Allow to cool slightly.
3. In a bowl, combine sugar, eggs, and vanilla. Mix thoroughly.
4. Gradually add chocolate mixture to egg mixture. Stir until smooth.
5. Fold in flour, cocoa powder, and salt until just combined.
6. Spread the batter in the baking dish and bake for 25-30 minutes. Cool completely.
7. Melt white chocolate chips. Stir in peppermint extract. Spread over brownies.
8. Top with crushed candy canes. Melt and drizzle semisweet chocolate.
9. Let set at room temperature, then slice and enjoy!
Serving Suggestions
These brownies pair beautifully with a glass of cold milk or a warm mug of peppermint mocha. Serve them alongside vanilla ice cream for a sublime holiday dessert.
Pro Tips for Success
Ensure your chocolate mixture is not too hot before adding it to the eggs to prevent curdling. Allow the brownies to cool completely before adding toppings, ensuring each layer sets perfectly.
Storing and Reheating
Store leftover brownies in an airtight container at room temperature for up to five days. For a quick reheat, zap them in the microwave for a few seconds to enjoy that fresh-baked warmth.
FAQ Section
Q: Can I use milk chocolate instead of bittersweet chocolate?
A: Yes, but note that it will result in a sweeter brownie.
Q: Can I omit the peppermint extract?
A: Absolutely. However, the peppermint flavor is what gives this recipe its festive charm.
Conclusion
These Peppermint Bark Brownies are not just a treat, but a lovely taste of the holiday season that promises to win hearts with every bite. Easy to make and incredibly rewarding, they’re a festive delight you won’t want to miss. I invite you to leave reviews, share your photos, or tag your bakes on social media!
Nutritional Information
Approximate per serving: Calories – 250, Carbohydrates – 30g, Proteins – 3g, Fats – 14g
Peppermint Bark Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- Melt butter and bittersweet chocolate in a saucepan on low heat. Allow to cool slightly.
- In a bowl, combine sugar, eggs, and vanilla. Mix thoroughly.
- Gradually add chocolate mixture to egg mixture. Stir until smooth.
- Fold in flour, cocoa powder, and salt until just combined.
- Spread the batter in the baking dish and bake for 25-30 minutes. Cool completely.
- Melt white chocolate chips. Stir in peppermint extract. Spread over brownies.
- Top with crushed candy canes. Melt and drizzle semisweet chocolate.
- Let set at room temperature, then slice and enjoy!
