Introduction
If you’re looking for a delicious and indulgent dessert, Caramel Rice Krispies Brownies are the perfect choice. This delightful treat combines the richness of fudgy brownies, the crunch of Rice Krispies, and a gooey caramel topping. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, these brownies are sure to impress.
Why You’ll Love Caramel Rice Krispie Treats Brownies
There are countless reasons to love this recipe. Not only does it combine chewy, crispy, creamy, and fudgy textures, but it’s also incredibly easy to make. As a result, it’s perfect for family gatherings, potlucks, or just a solo treat.
✨ Want more brownie variations? Try our healthy brownie with avocado.
Ingredients for Caramel Rice Krispie Brownies
Before diving into the preparation, make sure you have the following on hand:
- 1 box brownie mix (plus ingredients required on the box: eggs, oil, etc.)
- 3 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 2 cups Rice Krispies cereal
- 1 cup caramel sauce
- 1/4 teaspoon sea salt (optional)
Essential Tools for Making Caramel Rice Krispie Treats Brownies
To streamline your cooking process, gather these tools:
- Large saucepan
- 9×13 inch baking pan
- Spatula
- Mixing bowls
- Measuring cups and spoons
Swaps and Additions for Caramel Rice Krispie Treats Brownies
Want to make it your own? You absolutely can! For instance, try swapping the caramel sauce with a rich chocolate ganache or adding chopped nuts for a delightful crunch. Additionally, using flaky sea salt instead of ground salt gives a more textured finish.
Step-by-Step Instructions for Caramel Rice Krispie Treats Brownies
1. Bake the Brownies
First, preheat your oven to 350°F (175°C). Then, prepare a 9×13 inch baking pan with non-stick spray or parchment paper. Mix and bake the brownie batter according to package directions. Let them cool completely before moving to the next step.
2. Make the Marshmallow Mixture
Meanwhile, in a large saucepan over medium heat, melt the butter. After that, stir in the marshmallows and corn syrup. Continue stirring until the mixture is smooth and fully melted. Remove from heat.
3. Add Vanilla and Cereal
Next, stir in the vanilla extract. Gently fold in the Rice Krispies until all pieces are well-coated.
4. Assemble the Layers
Now, spread the cereal mixture over the cooled brownies, pressing it gently but evenly. Then, drizzle the caramel sauce over the top and sprinkle sea salt if desired.
5. Let It Set
Finally, allow the dessert to set for at least one hour before slicing into squares. This step helps the layers hold together perfectly.
Serving Suggestions
For an even more indulgent experience, consider serving these treats with a scoop of vanilla ice cream or an extra drizzle of chocolate sauce. The contrast of warm and cold makes every bite unforgettable.
Pro Tips for Success
To ensure the best results, follow these handy tips:
- Always let the brownies cool completely before adding the Rice Krispie layer to prevent melting.
- Use a wet spatula or lightly greased hands to press down the top layer without sticking.
Storing and Reheating
If you have leftovers (though we doubt it!), store them in an airtight container at room temperature for up to three days. To refresh that gooey texture, microwave a square for just a few seconds before serving.
Frequently Asked Questions about
Q: Can I use homemade caramel sauce?
A: Definitely! In fact, this homemade caramel sauce recipe is a perfect choice.
Q: Can this recipe be made gluten-free?
A: Yes. Use a gluten-free brownie mix and ensure the Rice Krispies you choose are labeled gluten-free.
Conclusion
In summary, these are a sensational yet simple dessert that brings happiness in every bite. They’re easy, crowd-pleasing, and endlessly customizable. We hope you enjoy making and sharing this delightful treat. Be sure to leave a review, share photos, or tag us on social media!
Nutritional Information (Approximate per serving)
- Calories: 210
- Fat: 7g
- Carbohydrates: 35g
- Protein: 2g
