Pecan Maple Celebration Shortbread Cookies: A Delightful Fall Treat
There’s something truly magical about fall, isn’t there? The crisp air, the vibrant colors, and the comforting scents of seasonal baking envelop you like a warm hug. As we gather with friends and family during this beautiful time of year, what better way to celebrate than with a batch of Pecan Maple Celebration Shortbread Cookies? These cookies are not only deliciously buttery but also packed with the rich flavors of toasted pecans and sweet maple syrup. Whether you enjoy them with tea or share them at a cozy gathering, these cookies are sure to bring joy to your table!
I invite you to subscribe for more delicious recipes like this one. Let’s dive into these delightful cookies that will quickly become a fall favorite!
Why You’ll Love This Recipe
These cookies are simply amazing! They boast the perfect balance of sweetness from maple syrup and nuttiness from the pecans, creating a flavor profile that’s both comforting and indulgent. With the ease of preparation, this recipe is ideal for bakers of all skill levels, and it’s a fantastic way to involve the whole family. Who doesn’t love the warm aroma of freshly baked cookies filling the house? Plus, with just a few simple ingredients, you’ll have a batch of delicious cookies ready to impress your guests or simply to treat yourself!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup maple syrup
– 1 teaspoon vanilla extract
– 2 ½ cups all-purpose flour
– ½ cup cornstarch
– ½ teaspoon salt
– 1 ½ cups pecans, toasted and finely chopped
Necessary Tools
– Large mixing bowl
– Hand mixer or stand mixer
– Whisk
– Plastic wrap
– Baking sheets
– Parchment paper
– Wire rack
Ingredient Swaps and Additions
Feel free to make this recipe your own! You can substitute half the maple syrup with honey for a different flavor nuance or use walnuts if pecans aren’t your thing. For an extra kick, consider adding a teaspoon of cinnamon to the dough or folding in some chocolate chips for a delightful twist.
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and maple syrup until you achieve a smooth, creamy texture. It’s best to take your time with this step—this is where the magic starts!
3. Add the vanilla extract and mix just until combined. The aroma will be heavenly!
4. In another bowl, whisk together the all-purpose flour, cornstarch, and salt. This blend creates that perfect, melt-in-your-mouth texture characteristic of shortbread.
5. Gradually incorporate the dry ingredients into the butter mixture. Mix until just combined; avoid overmixing to keep the cookies tender.
6. Fold in the toasted and finely chopped pecans, ensuring they’re evenly distributed throughout the dough.
7. Roll the dough into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This chilling step is crucial for achieving the right texture.
8. Once chilled, slice the dough into ¼-inch thick rounds. Place them on the prepared baking sheets, giving them some space to spread.
9. Bake for 12-15 minutes, or until the edges are lightly golden brown. Trust me, your kitchen will smell incredible during this time!
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
These cookies are wonderful enjoyed on their own, but if you’re feeling fancy, serve them alongside a warm cup of spiced apple cider or alongside a scoop of vanilla ice cream for a delightful dessert.
Pro Tips for Success
– Make sure your butter is at room temperature for easier creaming.
– Toast the pecans lightly in a dry skillet for a few minutes to enhance their flavor.
– Don’t skip the chilling step; it helps maintain the shape of the cookies as they bake.
Storing and Reheating
Store any leftover cookies in an airtight container at room temperature. They should stay fresh for about a week. If you’d like to freeze them, wrap the cookies well in plastic wrap and place them in a freezer-safe bag. To enjoy them later, simply let them thaw at room temperature.
FAQ Section
How do I know when the cookies are done?
Look for lightly golden edges. The centers will firm up as they cool.
Can I make the dough ahead of time?
Absolutely! The dough can be made and refrigerated for a couple of days or frozen for later baking.
Conclusion
These Pecan Maple Celebration Shortbread Cookies are not just a treat, but a heartfelt experience to share with loved ones. Their simplicity and delightful flavors encapsulate the warmth of fall. I encourage you to bake a batch, then share your photos or reviews! Don’t forget to tag us on Pinterest or Instagram.
Nutritional Information
Approximate values per cookie:
– Calories: 150
– Fat: 8g
– Carbohydrates: 20g
– Protein: 2g
– Sugar: 5g
Happy baking, and may your kitchen be filled with the love and warmth of freshly baked cookies!
Pecan Maple Celebration Shortbread Cookies
Ingredients
Method
- Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and maple syrup until you achieve a smooth, creamy texture.
- Add the vanilla extract and mix just until combined.
- In another bowl, whisk together the all-purpose flour, cornstarch, and salt.
- Gradually incorporate the dry ingredients into the butter mixture and mix until just combined.
- Fold in the toasted and finely chopped pecans until evenly distributed throughout the dough.
- Roll the dough into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Once chilled, slice the dough into ¼-inch thick rounds.
- Place them on the prepared baking sheets, giving them some space to spread.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
