Copycat Nutter Butter Cookies: A Delightful Homemade Treat
Introduction
Celebrate National Peanut Butter Lovers Month this November 10th with a treat that’s sure to bring a smile to your face – homemade Copycat Nutter Butter cookies! There’s something undeniably nostalgic about these peanut butter delights that transports us back to carefree childhood days. With their creamy filling and nutty flavor, it’s hard not to love every bite. So, gather your loved ones and prepare for a delightful baking adventure that’s as fun to make as it is to eat! Don’t forget to subscribe to get more delicious recipes straight to your inbox!
Why You’ll Love This Recipe
This Copycat Nutter Butter recipe is simply amazing! First and foremost, the flavor is out of this world – you get that perfect creamy peanut butter taste complemented by a hint of sweetness that’s absolutely irresistible. Plus, it’s an easy recipe that the whole family can enjoy. Kids love getting involved in the cookie-making process, and what’s more rewarding than making a batch of tasty cookies together? With just a few simple ingredients, you’ll create a delicious treat that rivals the store-bought version. The joy of sharing these cookies with friends and family will surely bring happiness to your home!
Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
For the Filling:
– 3/4 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Necessary Tools
– Mixing bowls
– Electric mixer or whisk
– Baking sheets
– Parchment paper
– Measuring cups and spoons
– Cooling rack
Ingredient Swaps and Additions
Feel free to customize your Copycat Nutter Butter cookies! Want a chocolate twist? Add in some mini chocolate chips to the cookie dough for a delightful surprise! For a gluten-free option, substitute all-purpose flour with a gluten-free blend. You can also experiment with different nut butters – almond or sun butter can work wonderfully in this recipe too!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
2. In a large mixing bowl, cream together the peanut butter, granulated sugar, butter, and brown sugar until the mixture is light and fluffy. Just imagine that rich, nutty aroma filling your kitchen!
3. Add the egg and vanilla extract, beating until fully incorporated. The mixture should look smooth and creamy!
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually mix in the dry ingredients into the wet mixture until just combined. It’s okay if you still see a few streaks of flour!
6. Shape teaspoons of dough into small, oval shapes and place them on the prepared baking sheets.
7. Use a fork to gently press down on each cookie to create that classic crisscross pattern on top. Isn’t that a fun touch?
8. Bake for 10-12 minutes or until the edges turn lightly golden. The smell will be heavenly! Let them cool completely on a wire rack.
9. For the delicious filling, beat together the peanut butter, butter, powdered sugar, and vanilla extract until smooth and creamy.
10. Spread a generous dollop of the peanut butter filling on the flat side of half the cookies, then sandwich them with the others. Just look at that beautiful creaminess peeking out!
11. Store your delightful cookies in an airtight container to keep them fresh and scrumptious.
Serving Suggestions
These Copycat Nutter Butter cookies pair wonderfully with a tall glass of milk or a warm cup of coffee. For a fun dessert platter, serve them alongside chocolate chip cookies or brownies for a delightful mix!
Pro Tips for Success
– Ensure your butter is at room temperature for easy creaming. This helps achieve the perfect texture.
– Be careful not to overbake the cookies; they will continue to firm up as they cool.
– Don’t skip the cooling step; this lets the filling settle perfectly.
Storing and Reheating
To keep your delectable cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, pop them in the microwave for a few seconds—bliss!
FAQ Section
– Can I use natural peanut butter? Yes, but remember that natural peanut butter could be a bit oilier, so mix it well before using.
– How can I make these cookies vegan? Substitute the butter with a vegan alternative and use a flax egg in place of the egg.
Conclusion
There you have it – a heartfelt recipe for Copycat Nutter Butter cookies that’s simple, delicious, and packed with nostalgia! Baking these cookies makes for a joyful experience, and the taste is nothing short of heavenly. We’d love to see your creations, so share your photos and tag us on Pinterest or Instagram! Happy baking!
Nutritional Information
(Approximate per cookie)
Calories: 140
Protein: 4g
Carbohydrates: 15g
Fat: 7g
Saturated Fat: 3.5g
Sugar: 7g
Fiber: 1g
