Welcome to Savory Splash

SavorySplash

Peach Cobbler Drops: Bite-Sized Cookies with All the Flavors of Peach Cobbler!

If you love the warm, comforting taste of peach cobbler but want something a little easier to grab and go, these Peach Cobbler Drops are the perfect solution! They’re soft, tender, and bursting with sweet, juicy peach flavor in every bite. With hints of cinnamon, nutmeg, and a buttery crumble, these cookies capture all the cozy goodness of a classic cobbler in a simple, handheld form.

Before we jump into this delightful recipe, don’t forget to subscribe to our newsletter for more delicious recipes delivered straight to your inbox. Trust me, you won’t want to miss out on more sweet treats like this!

Why You’ll Love These Peach Cobbler Drops

  1. Peach Perfection: These cookies are packed with fresh, juicy peaches that add a natural sweetness.
  2. Warm, Spiced Flavor: A touch of cinnamon and nutmeg gives them that classic cobbler taste.
  3. Easy to Make: No complicated techniques – just mix, drop, and bake!
  4. Perfect for Sharing: Great for potlucks, picnics, or afternoon tea.

What Do Peach Cobbler Drops Taste Like?

Imagine the soft, buttery goodness of a classic peach cobbler, combined with the tender texture of a cookie. These Peach Cobbler Drops have chunks of fresh peaches in every bite, with hints of cinnamon and nutmeg, making them warm, comforting, and irresistibly delicious.

Health Benefits of Peach Cobbler Drops

  • Vitamin C Boost: Peaches are rich in vitamin C, which helps support a healthy immune system.
  • Fiber-Rich: These cookies contain fiber from the peaches, which aids in digestion.
  • Lower Sugar: Fresh peaches provide natural sweetness, allowing for less added sugar.

Ingredients You’ll Need

For the Cookies

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup fresh peaches, peeled, pitted, and diced (about 1-2 peaches)
  • 1 tablespoon cornstarch

For the Crumble Topping (Optional but Recommended!)

  • 1/4 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, cold and cut into small cubes

Tools You’ll Need

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Cooling rack

Ingredient Substitutions and Additions

  • Butter: Substitute with margarine or a dairy-free alternative for a dairy-free version.
  • Fresh Peaches: You can use frozen peaches (thawed and drained) or canned peaches (drained) if fresh peaches aren’t available.
  • Additions: Add a handful of chopped pecans or walnuts to the batter for extra crunch.
  • Spices: Adjust the amount of cinnamon and nutmeg to your taste, or try adding a bit of ginger for an extra kick.

How to Make Peach Cobbler Drops: Step-by-Step Instructions

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

Step 2: Make the Cookie Dough

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  2. Beat in the egg and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 3: Prepare the Peaches

  1. In a small bowl, toss the diced peaches with the cornstarch until evenly coated. This helps absorb any excess moisture and keeps the cookies from becoming soggy.
  2. Gently fold the coated peaches into the cookie dough.

Step 4: Make the Crumble Topping (Optional)

  1. In a small bowl, combine the flour, sugar, and cinnamon.
  2. Add the cold butter cubes and use a fork or your fingers to blend until the mixture resembles coarse crumbs.

Step 5: Form and Bake the Cookies

  1. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  2. If using the crumble topping, sprinkle a little over each cookie.
  3. Bake for 12-14 minutes, or until the edges are set and lightly golden.
  4. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

What to Serve with Peach Cobbler Drops

  • A Scoop of Vanilla Ice Cream: Serve warm cookies with a scoop of ice cream for an extra indulgent treat.
  • Whipped Cream: Add a dollop of whipped cream for a light, airy contrast.
  • Iced Tea or Lemonade: A refreshing drink that pairs perfectly with the sweet, peachy flavors.

Tips for the Best Peach Cobbler Drops

  • Use Ripe Peaches: Ripe peaches add the best flavor and sweetness to these cookies.
  • Don’t Overmix the Dough: Overmixing can make the cookies tough, so mix until just combined.
  • Bake Immediately: For the best texture, bake the cookies right after mixing the dough.

Storing and Freezing

  • Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days.
  • Refrigerator: If you want to keep them longer, store them in the fridge for up to a week.
  • Freezer: Freeze unbaked cookie dough balls on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to the baking time.

Frequently Asked Questions (FAQ)

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches. Just be sure to drain them well and pat them dry with a paper towel before adding them to the dough.

Can I make these cookies ahead of time?

Definitely! You can make the dough up to 24 hours in advance and keep it in the refrigerator until you’re ready to bake.

Can I add a glaze on top of these cookies?

Absolutely! A simple glaze made from powdered sugar and a bit of milk or lemon juice would be delicious drizzled over the top.


Nutritional Information (Per Cookie)

  • Calories: 130
  • Protein: 2g
  • Carbohydrates: 18g
  • Fat: 6g
  • Sugar: 9g
  • Fiber: 1g
  • Vitamin C: 4% DV

In Conclusion

Peach Cobbler Drops are the perfect way to enjoy the flavors of a classic cobbler in a bite-sized cookie! They’re easy to make, bursting with fresh peach flavor, and have just the right amount of warmth from the cinnamon and nutmeg. Whether you’re baking for a family gathering, a picnic, or simply want a delicious treat to enjoy with a cup of tea, these cookies are sure to be a hit.

More Peach Recipes You’ll Love:

  • Fresh Peach Scones
  • Peach Crumble Bars
  • Peach and Cream Cheese Danish

Don’t forget to leave a review and share your Peach Cobbler Drops on Pinterest – I can’t wait to see how they turn out! Happy baking! 🍑🍪

Leave a Reply

Your email address will not be published. Required fields are marked *

Hello everyone, I’m Lily!

Explore a world of delicious recipes crafted for every food lover. From mouthwatering meals to sweet treats, discover your next favorite dish today !

Sweet Treats Await !

Join Us to Unlock Tasty Secrets !

Reader Favorites !

You May Have Missed !