Peach Cobbler Cheesecake Recipe

Peach Cobbler Cheesecake is a dessert that effortlessly combines the comforting flavors of peach cobbler with the creamy richness of a classic cheesecake. Not only does this decadent treat elevate any occasion, but it also brings a sense of warmth and indulgence to the table. Whether you’re hosting a cozy gathering with friends or celebrating a festive holiday, this dessert is sure to delight.

Furthermore, vibrant, juicy peaches take center stage, as they are beautifully complemented by a delicate blend of spices that enhance their natural sweetness. As if that weren’t enough, these flavors are nestled atop a velvety cheesecake layer, creating a harmonious balance of textures and tastes.

To top it all off, the dessert is crowned with a buttery streusel-like topping, adding a delightful crunch to every bite. Ultimately, this masterpiece is not only a treat for the taste buds but also a visual feast that is guaranteed to impress anyone who sees it.

Why You’ll Love Peach Cobbler Cheesecake

1. Unique Flavor Fusion: Combines the fruity sweetness of peach cobbler with the creamy indulgence of cheesecake.
2. Versatile for Occasions: Whether you’re hosting a family dinner, preparing for a holiday feast, or celebrating a special event, this dessert is a perfect fit for any gathering.
3. Customizable: Not only can you use different fruits, but you can also experiment with spices or toppings to suit your preferences.
4. Textural Delight: Also the creamy cheesecake, juicy peaches, and crunchy topping come together to ensure every bite is an irresistible experience..
5. Visually Stunning: In addition to tasting incredible, this dessert is a showpiece that looks as good as it tastes.

Ingredients of Peach Cobbler Cheesecake

Crust

• 🥑 1 ½ cups graham cracker crumbs
• 🍌 ¼ cup granulated sugar
• 🥑 ½ cup unsalted butter, melted

Cheesecake Layer

• 🥛 3 (8 oz) packages cream cheese, softened
• 🍌 1 cup granulated sugar
• 🍑 3 large eggs
• 🍊 1 tsp vanilla extract
• 🍒 ½ cup sour cream

Peach Topping

• 🍊 4 cups sliced fresh peaches
• 🍌 ¼ cup granulated sugar
• 🍋 1 tbsp lemon juice
• 🌿 ½ tsp ground cinnamon

Cobbler Topping

• 🥜 ¼ cup all-purpose flour
• 🥜 ¼ cup rolled oats
• 🥛 ¼ cup packed brown sugar
• 🥑 ¼ cup unsalted butter, melted

Necessary Tools of Peach Cobbler Cheesecake

• 9-inch springform pan
• Mixing bowls (medium and large)
• Electric mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Sharp knife for slicing peaches

Ingredient Swaps and Additions

1. Crust Alternatives: Swap graham cracker crumbs for crushed digestive biscuits or vanilla wafer crumbs.
2. Cheesecake Layer: Then, substitute sour cream with Greek yogurt for a tangier flavor.
3. Fruit Variations: Moreover, replace peaches with nectarines, plums, or mixed berries.
4. Cobbler Topping: Finally, add chopped nuts like pecans or almonds for extra crunch.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan to ensure easy release after baking.

Step 2: Make the Crust

Then, in a medium bowl, combine graham cracker crumbs with sugar. Gradually add melted butter, mixing until crumbs are fully moistened. After that, press the mixture firmly into the pan’s bottom. Set aside.

Step 3: Prepare the Cheesecake Layer

In a large bowl, beat softened cream cheese until smooth. Add sugar and mix until incorporated. Then, beat in eggs one at a time, followed by vanilla and sour cream. Pour the batter over the crust and smooth the top.

Step 4: Create the Peach Layer

Then, toss sliced peaches with sugar, lemon juice, and cinnamon in a separate bowl. Arrange them evenly over the cheesecake batter.

Step 5: Add the Cobbler Topping

In a small bowl, mix flour, oats, brown sugar, and melted butter until crumbly. After that, sprinkle this mixture over the peaches.

Step 6: Bake

Then, place the cheesecake in the oven. Bake for 60-70 minutes until the center is set and the topping is golden. After that, slight jiggle in the center is okay—it will firm up as it cools.

Step 7: Cool and Chill

Then, cool the cheesecake to room temperature, then refrigerate for at least 4 hours or overnight for the best results.

Step 8: Serve

Remove the sides of the springform pan and slice with a sharp knife. Enjoy your masterpiece!

Pro Tips for Success of Peach Cobbler Cheesecake

1. Use room-temperature ingredients for a smoother batter.
2. Moreover, avoid overmixing the cheesecake batter to prevent cracking.
3. Fresh peaches are best, but canned or frozen (thawed) peaches can be used in a pinch.
4. Chill the cheesecake overnight for optimal flavor and texture.

Serving Suggestions

• Top with whipped cream and a sprinkle of cinnamon.
• Pair with a scoop of vanilla ice cream.
• Drizzle caramel sauce over each slice.

Storing and Reheating of Peach Cobbler Cheesecake

• Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: Moreover, wrap individual slices tightly in plastic wrap and freeze for up to 3 months.
• Reheating: Allow frozen slices to thaw in the fridge overnight before serving.

If you’re craving more peach-inspired treats, check out this delicious Peach Cake II recipe on AllRecipes for a simple yet flavorful dessert!

Nutritional Information

FAQs

1. Why is my cheesecake cracking?

Overmixing or baking at too high a temperature can cause cracking. Bake slowly and avoid overmixing.

2. Can I use canned peaches?

Yes, drain them well and pat dry to avoid excess moisture.

3. How can I tell when the cheesecake is done?

The edges should be set, but the center should jiggle slightly. It will firm up as it cools.

4. Can I make this ahead of time?

Absolutely! Cheesecake tastes even better after chilling overnight.

5. What if I don’t have a springform pan?

Use a regular cake pan lined with parchment paper for easy removal.

Conclusion

Peach Cobbler Cheesecake is a show-stopping dessert that seamlessly combines classic flavors with modern flair. Not only does it feature a creamy filling, but it also boasts a juicy peach topping that perfectly complements the rich cheesecake base. Moreover, the crumbly cobbler finish adds an irresistible texture, making every bite a delightful experience.

Additionally, this dessert is sure to impress at any gathering, as its unique blend of flavors and textures will captivate everyone’s taste buds. In fact, it’s a treat that will leave everyone asking for seconds. So why wait? So, try it today and create a new favorite that’s bound to become a staple at your table!

For another delightful peach dessert, don’t miss our Brown Butter Peach Tarts—a perfect combination of buttery, flaky pastry and caramelized peach goodness!

Peach Cobbler Cheesecake

This Peach Cobbler Cheesecake combines the rich creaminess of classic cheesecake with the comforting sweetness of peach cobbler. Layers of buttery graham cracker crust, creamy cheesecake, fresh peaches, and a crunchy cobbler topping make it a decadent dessert perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 4 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 12 Servings

Equipment

• 9-inch springform pan
• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Knife
• Measuring cups and spoons

Ingredients

  

• Crust:
• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter melted
• Cheesecake Filling:
• 3 8 oz packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• Peach Layer:
• 4 cups sliced fresh peaches
• ¼ cup granulated sugar
• 1 tbsp lemon juice
• ½ tsp ground cinnamon
• Cobbler Topping:
• ¼ cup all-purpose flour
• ¼ cup rolled oats
• ¼ cup packed brown sugar
• ¼ cup unsalted butter melted

Instructions

 

• Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
• Prepare the crust: Mix graham cracker crumbs, granulated sugar, and melted butter in a bowl until moistened. Press the mixture into the bottom of the pan and set aside.
• Make the cheesecake filling: Beat softened cream cheese until smooth. Add sugar and mix well. Beat in eggs one at a time, then mix in vanilla and sour cream until just combined. Pour the filling over the crust and smooth the top.
• Prepare the peach layer: Toss sliced peaches with sugar, lemon juice, and cinnamon. Arrange the peaches evenly on top of the cheesecake layer.
• Make the cobbler topping: Mix flour, oats, brown sugar, and melted butter in a bowl until crumbly. Sprinkle the topping over the peaches.
• Bake for 60–70 minutes, or until the center is set but slightly jiggly.
• Cool to room temperature, then refrigerate for at least 4 hours or overnight.
• Carefully remove the springform pan sides before serving. Slice and enjoy!

Notes

Use fresh peaches for the best flavor, but canned or frozen peaches can be substituted.
Allow all ingredients to reach room temperature for a smoother batter.
Overnight chilling is highly recommended for optimal flavor and texture.