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🍲 One-Pot Zuppa Toscana – A Cozy, Creamy Bowl of Comfort

Thank you so much for stopping by today—because this is one of those recipes that feels like a warm hug in a bowl. Whether it’s a chilly night, a busy weeknight, or you’re just craving something hearty and homemade, this One-Pot Zuppa Toscana is exactly what you need.

Inspired by the beloved Olive Garden favorite (you know the one!), this version is just as creamy, garlicky, and soul-satisfying—but made in one pot with wholesome, simple ingredients. It’s packed with spicy Italian sausage, tender potatoes, earthy kale, and a rich, velvety broth. Best part? It’s naturally gluten-free and ready in under 45 minutes!

💌 Love one-pot meals that bring everyone to the table? Subscribe now and get comforting classics like this straight to your inbox!

What Is Zuppa Toscana?

Zuppa Toscana translates to “Tuscan soup,” and while this version isn’t a traditional Italian recipe, it is a creamy, hearty soup inspired by Italian flavors—most famously served at Olive Garden. It’s made with spicy sausage, russet potatoes, garlic, onion, kale, and a swirl of heavy cream to bring it all together.

The balance of bold sausage, buttery-soft potatoes, and creamy broth with leafy greens is unbeatable—comforting and crave-worthy in every spoonful.

Why You’ll Love This One-Pot Wonder

  • ✅ Made in just one pot – less mess, more flavor
  • ✅ Naturally gluten-free
  • ✅ 30-minute cook time – perfect weeknight dinner
  • ✅ Creamy, spicy, hearty, and filling
  • ✅ Great for meal prep – reheats beautifully

What Does It Taste Like?

This soup is rich and savory, with a slightly spicy kick from the Italian sausage and red pepper flakes. The potatoes are buttery soft, the onion and garlic add depth, and the kale gives it that perfect pop of green freshness.

The creamy broth ties it all together—warm, silky, and totally slurp-worthy.

Ingredients You’ll Need

🥣 Base Ingredients:

  • 1 tbsp olive oil
  • 1 lb spicy Italian sausage
  • 1 white onion, diced
  • 4 cloves garlic, thinly sliced
  • 3 large russet potatoes, peeled and cubed
  • 6 cups chicken broth

🌿 Finishing Touches:

  • 1 bunch kale, leaves stripped and chopped
  • 1 cup heavy cream
  • ¼ tsp red pepper flakes (optional)
  • Kosher salt & black pepper, to taste

Tools You’ll Need

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Sharp knife & cutting board
  • Ladle
  • Optional: potato masher (for a slightly thicker texture)

Ingredient Swaps & Add-Ins

  • Mild sausage: Not a fan of spice? Use sweet Italian sausage.
  • No kale? Try baby spinach or Swiss chard.
  • Dairy-free option: Use full-fat coconut milk or dairy-free cream.
  • Make it thicker: Mash a few potatoes before adding the kale.
  • Add bacon: Cook chopped bacon with the sausage for a smoky boost!

How to Make One-Pot Zuppa Toscana (Step-by-Step)

Step 1: Brown the Sausage

In a large pot, heat 1 tbsp olive oil over medium-high heat. Add the Italian sausage and cook for about 5 minutes, breaking it into bite-sized chunks. Cook until no longer pink.

Step 2: Add Aromatics

Stir in the diced onion and cook until softened—about 5 minutes.
Add the sliced garlic and sauté for another 2 minutes, until fragrant.

Step 3: Simmer the Potatoes

Add the cubed potatoes and pour in the chicken broth.
Bring the mixture to a boil, then reduce the heat to a simmer.
Cook for about 15 minutes, or until the potatoes are fork-tender.

Step 4: Add Kale

Stir in the chopped kale and let it wilt down—about 2–3 minutes.

Step 5: Stir in Cream

Reduce heat to low and stir in the heavy cream and red pepper flakes (if using).
Season with salt and black pepper to taste. Let it simmer another 2–3 minutes to heat through.

Step 6: Serve

Ladle into bowls and serve warm with crusty bread, parmesan cheese, or just a big spoon and a cozy blanket.

What to Serve with Zuppa Toscana

  • Crusty garlic bread or baguette
  • Parmesan cheese (freshly shaved is the best!)
  • Simple green salad
  • Grilled cheese or panini on the side
  • Glass of red wine or sparkling water with lemon

Tips for the Best Zuppa Toscana

  • Cut the potatoes evenly for uniform cooking
  • Strip kale leaves from the stems to avoid bitterness
  • Taste before seasoning – broth and sausage can be salty
  • Don’t boil the cream – add it at the end to keep it smooth
  • Make it ahead – the flavor gets even better the next day!

Storage & Reheating

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Freeze in individual portions for up to 2 months (skip the cream until reheating if freezing).
  • To reheat: Warm on the stove or in the microwave until hot. Add a splash of broth or cream if it thickens too much.

FAQs About Zuppa Toscana

Can I use a different type of sausage?

Yes! Try mild Italian sausage or turkey sausage for a lighter option.

Is this really gluten-free?

Yes—just double-check that your broth and sausage are certified gluten-free.

Can I make it dairy-free?

Definitely. Use coconut cream or a plant-based alternative for the same silky texture.

Can I use frozen kale?

Yes! Just thaw and drain well before adding to the soup.

Final Thoughts

One-Pot Zuppa Toscana is the kind of recipe that makes you feel like a hero in the kitchen—without spending hours at the stove. It’s bold, creamy, filling, and full of love in every bite.

From chilly weeknights to cozy Sunday dinners, this soup brings warmth to the table in the most delicious way.

More Cozy One-Pot Dinners to Try

Let’s Dish It Up! 📸

Made this Zuppa Toscana? I’d love to see it!
Leave a review, pin it to Pinterest, or tag your cozy bowls with #MmmRecipes on Instagram!

Nutritional Info (Per Serving – Approx. Based on 8 Servings)

  • Calories: 380
  • Fat: 26g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 18g

Gluten-Free | Contains Dairy

Thanks for simmering something soul-warming with me today. Here’s to one pot, full hearts, and a whole lot of flavor. 💛

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