First off, thank you for being here. ❤️ If you love a hearty, flavorful dinner that requires almost no cleanup, you’re in the right place. This one-pan sausage, green beans, and potatoes recipe is one of my go-tos — smoky sausage, tender green beans, and crispy-edged potatoes all roasted together on a single sheet pan.
The best part? Everything roasts in the oven while you put your feet up, and cleanup is as easy as tossing the parchment paper. It’s wholesome, satisfying, and ready in under an hour.
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Why You’ll Love This Recipe
- One-pan cooking — fewer dishes, faster cleanup
- Balanced & hearty — protein, veggies, and carbs in one dish
- Family-friendly — a hit with both kids and adults
- Easy to customize — change the sausage or add your favorite vegetables
What Does It Taste Like?
The sausage turns golden and slightly caramelized, the potatoes roast to crispy perfection, and the green beans soften while keeping their fresh bite. The Italian seasoning and garlic give it a warm, savory depth that smells amazing as it bakes.
Ingredients
Vegetables
- 450 g baby potatoes, halved or quartered
- 225 g green beans, washed & trimmed
- 1 small yellow onion, sliced or cut into wedges (about 1 cup)
Protein
- 450 g pre-cooked andouille sausage or kielbasa, sliced on the bias into 2.5 cm (1-inch) pieces
Seasonings & Oil
- 60 ml olive oil
- 5 g garlic powder
- 5 g salt
- 5 g Italian seasoning blend
- 2.5 g ground black pepper
Garnish
- 1 tbsp fresh parsley, chopped
Tools You’ll Need
- Large mixing bowl
- Chef’s knife
- Rimmed baking sheet
- Parchment paper
Step-by-Step Instructions
- Prep the Ingredients
Slice potatoes into even pieces for consistent cooking. Trim green beans and cut onion into wedges or thin slices. Slice sausage on the bias for extra browning. - Mix the Seasonings
In a small bowl, combine garlic powder, salt, Italian seasoning, and pepper. - Coat Everything
Add potatoes, green beans, onion, and sausage to a large mixing bowl. Drizzle with olive oil, sprinkle with seasoning mix, and toss until everything is evenly coated. - Arrange on the Pan
Line your baking sheet with parchment paper. Spread mixture in a single layer — don’t crowd the pan or it will steam instead of roast. - Roast
Bake at 400°F (205°C) for 30–40 minutes, stirring halfway through, until potatoes are tender and edges are golden brown. - Serve
Sprinkle with fresh parsley and serve hot, either straight from the pan or on a serving platter.
Serving Suggestions
- Pair with a crusty baguette or garlic bread
- Add a side salad with lemon vinaigrette
- Serve with a dollop of sour cream or spicy mustard
Storage & Reheating
- Fridge: Store cooled leftovers in an airtight container for up to 3 days.
- Reheat: Use the oven or a skillet to keep potatoes crispy.
- Meal prep tip: Pack leftovers into lunch containers — it’s just as good cold or reheated.
Ingredient Substitutions
- Potatoes: Yukon Golds or red potatoes work just as well
- Protein: Swap sausage for turkey smoked sausage or chicken sausage
- Veggies: Try bell peppers, carrots, or Brussels sprouts
- Frozen green beans: Use straight from the freezer — no need to thaw
Pro Tips
- Don’t overcrowd the baking sheet — use two pans if necessary
- Slice sausage on the bias for better browning
- Stir halfway through cooking for even crisping
FAQ
Q: What sausage is best for this recipe?
A: Pre-cooked sausage like andouille, kielbasa, or smoked sausage works best.
Q: Can I make this ahead?
A: Yes! Chop veggies and sausage, season, and store in the fridge. Roast just before serving.
Q: Can I double the recipe?
A: Absolutely — just use two sheet pans for even roasting.
Conclusion
This One Pan Sausage, Green Beans & Potatoes is everything you want in a weeknight dinner — quick to prep, big on flavor, and easy to clean up. It’s rustic, hearty, and so satisfying you’ll want to make it again next week.
If you loved this, try:
- Sheet Pan Lemon Garlic Chicken & Veggies
- Roasted Sausage & Peppers
- Garlic Parmesan Roasted Potatoes
💌 Made this recipe? Leave a review and share your photo — I love seeing your creations!
Nutrition (Per Serving, Approximate)
- Calories: 420
- Protein: 18g
- Carbs: 32g
- Fat: 24g
