One-Pan Creamy Penne with Spinach and Italian Sausage

This one-pan creamy penne is a savory, comforting dish that’s bursting with the flavors of Italian sausage, fresh spinach, and Parmesan cheese, all coated in a luscious cream sauce. Plus, with only one pan to clean, it’s a simple recipe you can whip up even on the busiest of nights!

Why You’ll Love This Recipe

If you love creamy pasta dishes but dread the cleanup, this one is for you! With its easy one-pan method, you’ll enjoy a rich, delicious dinner with minimal effort. The combination of Italian sausage and fresh spinach brings a burst of flavor, and the penne pasta soaks up all those savory juices, making every bite wonderfully satisfying.

• Rich and Flavorful: Italian sausage adds depth, and fresh garlic enhances the taste.
• Quick and Easy: From start to finish, this dish is ready in about 25 minutes.
• Family-Friendly: Perfect for a weeknight meal that the whole family will enjoy.
• Less Cleanup: One pan means fewer dishes to wash and more time to relax!

What Does It Taste Like?

This dish has a beautifully creamy texture balanced by the peppery bite of Italian sausage, the subtle sweetness of spinach, and the nuttiness of Parmesan cheese. The cream and chicken broth meld together, creating a silky sauce that clings perfectly to the pasta.

Benefits of This Recipe

• High in Protein: Italian sausage adds a generous amount of protein.
• Nutrient-Rich: Fresh spinach provides vitamins A, C, and K.
• Balanced: This one-pan pasta dish is filling, yet balanced with protein, greens, and carbs.

Ingredients

• 12 oz penne pasta
• 1 lb Italian sausage (bulk or casings removed)
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 cup heavy cream
• 1 cup chicken broth
• 4 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 tbsp fresh basil, chopped (optional, for garnish)

Essential Tools for Preparation

• Large skillet or deep pan: A wide, deep skillet or pan will help cook the pasta evenly in the creamy sauce.
• Wooden spoon or spatula: For stirring and breaking up the sausage.
• Measuring cups and spoons: Essential for the correct proportions.

Ingredient Additions and Substitutions

• No Spinach? Substitute with kale, arugula, or even Swiss chard.
• Vegetarian Option: Swap the sausage with mushrooms and use vegetable broth for a meatless version.
• Extra Veggies: Add diced bell peppers, mushrooms, or tomatoes for more texture and color.
• Dairy-Free: Replace heavy cream with a coconut milk option, and use nutritional yeast instead of Parmesan for a dairy-free twist.

How to Make One-Pan Creamy Penne with Spinach and Italian Sausage

Step 1: Cook the Sausage

In a large skillet or pan, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Sauté until browned, about 5-7 minutes.

Step 2: Add the Garlic

Add the minced garlic to the pan and cook for about 1 minute until fragrant. This will add a deep, aromatic flavor to the dish.

Step 3: Pour in the Liquid and Add Pasta

Pour in the chicken broth and heavy cream. Add the penne pasta, stirring to combine. Bring the mixture to a gentle boil.

Step 4: Simmer Until Tender

Reduce the heat to low, cover, and let the pasta simmer for about 10-12 minutes, or until it’s cooked through and most of the liquid has been absorbed. Stir occasionally to prevent sticking.

Step 5: Add Spinach and Cheese

Once the pasta is cooked, add the chopped spinach and grated Parmesan cheese. Stir to combine, letting the spinach wilt and the sauce thicken, about 3-4 minutes.

Step 6: Season and Serve

Season with salt and pepper to taste. For a fresh pop of flavor, sprinkle with chopped basil if desired. Serve hot and enjoy!

What to Serve with This Creamy Penne Dish

This hearty pasta is delicious on its own, but it pairs beautifully with:

• Garlic Bread: For soaking up that creamy sauce.
• Caesar Salad: Adds a crisp, refreshing contrast to the rich pasta.
• Roasted Vegetables: Try roasted bell peppers or zucchini for added texture.

Tips for the Perfect Creamy Penne

1. Use Fresh Ingredients: Fresh spinach and garlic enhance the flavor significantly.
2. Don’t Rush the Simmer: Allow the pasta to cook until most of the liquid is absorbed for the perfect creamy consistency.
3. Grate Your Parmesan Fresh: Freshly grated Parmesan melts more smoothly into the sauce.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Reheat on the stovetop over low heat. You may need to add a splash of broth or cream to loosen the sauce.
• Freezing: Cream-based sauces don’t freeze well, so it’s best to enjoy this dish fresh or as leftovers within a few days.

Frequently Asked Questions (FAQ)

Can I use a different type of pasta?

Yes! While penne works well in this dish, you can substitute with rigatoni, fusilli, or even farfalle.

Is this dish spicy?

If you use spicy Italian sausage, the dish will have a kick! Use mild sausage if you prefer a less spicy version.

How do I make it gluten-free?

To make this recipe gluten-free, simply use a gluten-free pasta and check that your sausage and broth are also gluten-free.

Final Thoughts

One-Pan Creamy Penne with Spinach and Italian Sausage is a dream for anyone who craves comforting, easy-to-make meals. With layers of flavor from savory sausage, fresh spinach, and Parmesan, it’s a pasta dish that’s anything but ordinary. Plus, the ease of one-pan cooking and minimal cleanup make this recipe one you’ll come back to again and again!

Try More Delicious Pasta Recipes

If you loved this one-pan creamy penne, here are a few other pasta recipes you might enjoy:

• Creamy Pesto Chicken Pasta
• One-Pot Lemon Garlic Shrimp Pasta
• Spicy Sausage Rigatoni

Let us know how it turns out by leaving a review or sharing your creation on Pinterest! Happy cooking!

One-Pan Creamy Penne with Spinach and Italian Sausage

This one-pan creamy penne is a savory, comforting dish that's bursting with the flavors of Italian sausage, fresh spinach, and Parmesan cheese, all coated in a luscious cream sauce. Plus, with only one pan to clean, it's a simple recipe you can whip up even on the busiest of nights!

Print Recipe Pin Recipe

Ingredients

  

• 12 oz penne pasta
• 1 lb Italian sausage bulk or casings removed
• 3 cloves garlic minced
• 1 tbsp olive oil
• 1/2 cup heavy cream
• 1 cup chicken broth
• 4 cups fresh spinach chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp fresh basil chopped (optional, for garnish)

Instructions

 

• Step 1: Cook the Sausage
• In a large skillet or pan, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Sauté until browned, about 5-7 minutes.
• Step 2: Add the Garlic
• Add the minced garlic to the pan and cook for about 1 minute until fragrant. This will add a deep, aromatic flavor to the dish.
• Step 3: Pour in the Liquid and Add Pasta
• Pour in the chicken broth and heavy cream. Add the penne pasta, stirring to combine. Bring the mixture to a gentle boil.
• Step 4: Simmer Until Tender
• Reduce the heat to low, cover, and let the pasta simmer for about 10-12 minutes, or until it's cooked through and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
• Step 5: Add Spinach and Cheese
• Once the pasta is cooked, add the chopped spinach and grated Parmesan cheese. Stir to combine, letting the spinach wilt and the sauce thicken, about 3-4 minutes.
• Step 6: Season and Serve
• Season with salt and pepper to taste. For a fresh pop of flavor, sprinkle with chopped basil if desired. Serve hot and enjoy!

Notes

Essential Tools for Preparation
Large skillet or deep pan: A wide, deep skillet or pan will help cook the pasta evenly in the creamy sauce.
Wooden spoon or spatula: For stirring and breaking up the sausage.
Measuring cups and spoons: Essential for the correct proportions.