Old Fashioned Fudge

Old Fashioned Fudge – Don’t Lose This😍

Introduction
There’s something truly magical about old-fashioned fudge that takes us back to our childhood. The rich, creamy texture and decadent chocolate flavor evoke warm memories of family gatherings and cozy afternoons. This easy fudge recipe brings that nostalgia right into your kitchen in just 20 minutes! 💖 And trust me, once you taste this heavenly treat, it will quickly become a cherished staple in your home. So why not subscribe to receive this delightful recipe straight to your email? You’ll want this one on hand for every occasion!

Why You’ll Love This Recipe
What’s not to love about fudge? It’s indulgent, melt-in-your-mouth chocolate goodness that never fails to satisfy a sweet tooth! This recipe is not only simple to whip up, but it also brings the family together. Whether you’re making it for a special occasion or just because, your loved ones will appreciate every crumb. Plus, with straightforward ingredients, the fun of creating this classic treat is all yours!

Ingredients
– 2 cups sugar
– 4 tablespoons Hershey’s cocoa
– 1 stick of salted butter
– 5-ounce can of Carnation Evaporated Milk
– 1 teaspoon of vanilla
– Nuts (optional)

Necessary Tools
– A medium-sized saucepan
– Measuring cups and spoons
– Wooden spoon or spatula
– Buttered baking dish
– Candy thermometer (if desired, though not necessary)

Ingredient Swaps and Additions
If you want to switch up the flavor, feel free to experiment! Substitute the salted butter with unsalted butter for a less salty taste, or use milk chocolate instead of cocoa for a creamier fudge. Craving some crunch? Toss in chopped walnuts, pecans, or even a sprinkle of sea salt on top before it sets for a delightful contrast!

See also Banana Fudge Squares

Step-by-Step Instructions
1. In a saucepan, mix together the sugar and cocoa until well combined.
2. Add the stick of butter and the can of evaporated milk to the chocolate mixture.
3. Stir that delightful concoction occasionally as it heats up—all good things come to those who wait!
4. Once it begins to boil, switch to continuous stirring for about 7 minutes. This ensures your fudge is beautifully smooth.
5. Remove from heat and mix in the vanilla—it’s the secret ingredient for that extra flavor!
6. Keep stirring for an additional 3 minutes. This will help it set perfectly.
7. Pour the luscious fudge into a buttered baking dish, letting it spread evenly.
8. Allow the fudge to cool completely before cutting it into squares. Then, enjoy the fruits of your labor!

Serving Suggestions
Old-fashioned fudge is a treat that stands well on its own, but why not pair it with a scoop of vanilla ice cream or some fresh berries for a delightful contrast? It also makes a wonderful gift for friends or neighbors, beautifully wrapped with a ribbon.

Pro Tips for Success
– Make sure to stir continuously during the boiling phase to prevent burning.
– If you want a thicker fudge, allow it to boil a little longer.
– Don’t rush the cooling process—allow it plenty of time to set for the best texture!

Storing and Reheating
Store any leftover fudge in an airtight container at room temperature for up to two weeks. If you prefer a chilled treat, pop it in the fridge! Just remember to let it sit out for a few minutes before enjoying to soften it up a bit.

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