Butter Mint Cookies: A Perfect Blend of Creamy and Refreshing
Introduction
There’s something truly special about Butter Mint Cookies—a delightful combination of creamy butter and cool mint that tantalizes the taste buds with every bite. These cookies are a comforting treat, perfect for sharing with loved ones. Whether you’re hosting a cozy get-together or simply indulging in an afternoon snack, Butter Mint Cookies are sure to please! Don’t miss out on this recipe; subscribe to receive it right in your inbox!
Why You’ll Love This Recipe
One of the many reasons you’ll adore this recipe is its perfect balance of flavors. The creamy richness of butter paired with the refreshing kick of mint creates a unique and delicious taste. Plus, this recipe is incredibly easy to follow, making it a go-to choice for both novice and seasoned bakers alike. The family-friendly nature of these cookies means they’re bound to become a household favorite.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon peppermint extract
– 2 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– Green food coloring (optional)
– 1/2 cup crushed butter mints
– Extra sugar for sprinkling
Necessary Tools
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Baking sheets
– Parchment paper
– Wire rack
Ingredient Swaps and Additions
To make this recipe your own, consider using different extracts such as almond or coconut for a new twist. You could also add chocolate chips for a delightful chocolaty version or sprinkle some sea salt on top for added contrast.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Beat in the egg, vanilla extract, and peppermint extract until well blended.
4. Gradually mix in the flour and salt until just combined.
5. For a classic mint-green hue, add a few drops of green food coloring.
6. Incorporate the crushed butter mints evenly throughout the dough.
7. Shape tablespoon-sized pieces of dough into balls and place them on baking sheets, ensuring they’re 2 inches apart.
8. Flatten each ball gently and sprinkle with extra sugar.
9. Bake for 10-12 minutes, until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet briefly before moving them to a wire rack.
Serving Suggestions
These cookies pair wonderfully with a cup of hot cocoa, coffee, or a refreshing glass of milk. They’re also great alongside ice cream for a decadent dessert.
Pro Tips for Success
Ensure your butter is softened but not too warm to achieve the best dough consistency. Chilling the dough for 30 minutes before baking can yield a softer cookie if desired.
Storing and Reheating
Store these cookies in an airtight container at room temperature for up to a week. To enjoy them warm, heat them in the microwave for a few seconds.
FAQ Section
Q: Can I freeze the dough for later use?
A: Yes, you can freeze the dough for up to three months. Just let it thaw in the refrigerator before baking.
Q: Are mint extracts interchangeable?
A: While peppermint is recommended for its subtle sweetness, spearmint can also be used for a slightly different flavor.
Conclusion
Butter Mint Cookies encapsulate the joy of baking with their delightful flavor and simplicity. Easy to prepare and perfect for any occasion, these cookies invite you to share happiness with every batch. Don’t forget to leave a review, share your photos, or tag us on Pinterest or Instagram!
Nutritional Information
Approximate per serving (one cookie):
– Calories: 100
– Total Fat: 6g
– Saturated Fat: 4g
– Cholesterol: 20mg
– Sodium: 25mg
– Total Carbohydrates: 12g
– Sugars: 6g
– Protein: 1g
Butter Mint Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and peppermint extract until well blended.
- Gradually mix in the flour and salt until just combined.
- For a classic mint-green hue, add a few drops of green food coloring.
- Incorporate the crushed butter mints evenly throughout the dough.
- Shape tablespoon-sized pieces of dough into balls and place them on baking sheets, ensuring they are 2 inches apart.
- Flatten each ball gently and sprinkle with extra sugar.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet briefly before moving them to a wire rack.
