Looking for a quick, crowd-pleasing snack that’s as fun to make as it is to eat? Marshmallow Popcorn Bark is here to steal the show! This colorful, sweet-and-salty treat combines buttery popcorn, gooey marshmallows, creamy chocolates, and a sprinkle of crunch, making it perfect for movie nights, parties, or simply when you’re craving something delightful.
Why You’ll Love This Recipe
Fun and Easy to Make
This no-bake recipe is quick to assemble and perfect for involving kids or friends in the kitchen.
Sweet & Salty Perfection
The combination of marshmallows, chocolate, and salty popcorn delivers a balance of flavors in every bite.
Customizable
You can mix and match add-ins like nuts, dried fruits, or colorful candies to make it uniquely yours.
Ingredients
Here’s what you’ll need to create this irresistible treat:
- Microwave Popcorn: 1 bag (about 3 cups popped) 🍿
- Mini Marshmallows: 2 cups 🍬
- White Chocolate Chips: 1 cup 🍫
- Milk Chocolate Chips: ½ cup 🍫
- Rainbow Sprinkles: ¼ cup 🌈
- Pretzels (optional): ¼ cup, broken into pieces 🥨
Prep Time
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
Step-by-Step Directions
Step 1: Pop the Popcorn 🍿
Start by popping your microwave popcorn according to the package instructions. Once popped, transfer it to a large mixing bowl. Remove any unpopped kernels to avoid unpleasant surprises in your bark.
Step 2: Melt the Chocolates 🍫
In separate microwave-safe bowls, melt the white chocolate chips and milk chocolate chips. Heat in 30-second intervals, stirring after each round, until smooth and fully melted.
Step 3: Melt the Marshmallows 🍬
In a saucepan over low heat, melt the mini marshmallows, stirring constantly until gooey and smooth. Immediately drizzle the melted marshmallows over the popcorn, tossing gently to coat all the kernels evenly.
Step 4: Drizzle the Chocolates ✨
Pour the melted white and milk chocolates over the marshmallow-coated popcorn. Use a spoon to drizzle it generously, ensuring all pieces get a bit of chocolate goodness.
Step 5: Add Sprinkles and Pretzels 🌈🥨
Sprinkle the rainbow sprinkles and broken pretzel pieces over the mixture for a festive and crunchy finish.
Step 6: Chill to Set ❄️
Spread the mixture evenly on a parchment-lined baking sheet. Place it in the refrigerator for about 30 minutes to allow everything to set and harden.
Step 7: Break and Serve 🎉
Once set, break the bark into bite-sized pieces and serve. Watch it disappear in no time!
Serving Suggestions
Marshmallow Popcorn Bark is a perfect companion for:
- Movie nights 🍿🎬
- Birthday parties 🎉
- Holiday gatherings ✨
- A fun homemade gift (wrap in clear bags and tie with a ribbon!) 🎁
Tips for Success
- Use Fresh Popcorn: For the best flavor and texture, pop your popcorn right before assembling the recipe.
- Prevent Stickiness: Spray your hands lightly with cooking spray when handling the marshmallow-coated popcorn to avoid sticking.
- Chop Pretzels Evenly: Break pretzels into small, bite-sized pieces to ensure they mix well and add just the right amount of crunch.
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: For longer storage, keep it in the fridge for up to a week.
FAQ
Can I use air-popped popcorn?
Yes! Air-popped popcorn works great and is a healthier option.
Can I make this recipe ahead of time?
Absolutely! Make it a day in advance and store it in an airtight container until ready to serve.
What other toppings can I use?
Get creative! Try crushed candy canes, M&Ms, chopped nuts, or even mini chocolate chips for extra flair.
Final Thoughts
Marshmallow Popcorn Bark is the ultimate sweet-and-salty treat that’s sure to be a hit with kids and adults alike. It’s easy, versatile, and perfect for any occasion—or even just as a quick snack for yourself!
Looking for more sweet snack ideas? Try my Chocolate-Dipped Pretzel Rods or Peanut Butter Fudge Bars for your next treat fix!
Share Your Creations!
Made this recipe? I’d love to see your take on it! Snap a picture, tag me on Instagram or Pinterest, and let me know how it turned out.
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 2g
- Carbohydrates: 35g
- Fat: 10g
Marshmallow Popcorn Bark: A Sweet & Salty Treat
Ingredients
- Microwave Popcorn: 1 bag about 3 cups popped 🍿
- Mini Marshmallows: 2 cups 🍬
- White Chocolate Chips: 1 cup 🍫
- Milk Chocolate Chips: ½ cup 🍫
- Rainbow Sprinkles: ¼ cup 🌈
- Pretzels optional: ¼ cup, broken into pieces 🥨
- Prep Time
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Step 1: Pop the Popcorn 🍿
- Start by popping your microwave popcorn according to the package instructions. Once popped, transfer it to a large mixing bowl. Remove any unpopped kernels to avoid unpleasant surprises in your bark.
- Step 2: Melt the Chocolates 🍫
- In separate microwave-safe bowls, melt the white chocolate chips and milk chocolate chips. Heat in 30-second intervals, stirring after each round, until smooth and fully melted.
- Step 3: Melt the Marshmallows 🍬
- In a saucepan over low heat, melt the mini marshmallows, stirring constantly until gooey and smooth. Immediately drizzle the melted marshmallows over the popcorn, tossing gently to coat all the kernels evenly.
- Step 4: Drizzle the Chocolates ✨
- Pour the melted white and milk chocolates over the marshmallow-coated popcorn. Use a spoon to drizzle it generously, ensuring all pieces get a bit of chocolate goodness.
- Step 5: Add Sprinkles and Pretzels 🌈🥨
- Sprinkle the rainbow sprinkles and broken pretzel pieces over the mixture for a festive and crunchy finish.
- Step 6: Chill to Set ❄️
- Spread the mixture evenly on a parchment-lined baking sheet. Place it in the refrigerator for about 30 minutes to allow everything to set and harden.
- Step 7: Break and Serve 🎉
- Once set, break the bark into bite-sized pieces and serve. Watch it disappear in no time!
Notes
Birthday parties 🎉
Holiday gatherings ✨
A fun homemade gift (wrap in clear bags and tie with a ribbon!) 🎁
