Lasagna Soup

Lasagna Soup: A Cozy Embrace for Autumn Evenings

As the leaves turn and the air grows crisp, there’s nothing quite like settling into a bowl of warmth and comfort. Lasagna Soup is a delightful twist on a classic dish that brings all the rich flavors of lasagna into a soul-soothing, slurp-worthy soup. Thank you for joining me on this culinary adventure—let’s dive into the essence and brilliance of this recipe!

Why You’ll Love This Recipe

Imagine diving into a bowl of hearty broth infused with savory ground sausage, tender lasagna noodles, and creamy dollops of ricotta, all enveloped in aromatic spices. This Lasagna Soup not only transports you to the heart of Italian cuisine but is also incredibly easy to prepare! It’s perfect for a busy weeknight meal or a cozy family gathering. Plus, it’s no-fuss cleanup with just one pot, making it a guilt-free indulgence for busy cooks. Trust me; your taste buds will be grateful!

Ingredients
– 1 tablespoon olive oil
– 1 pound ground Italian sausage
– 1 small onion, diced
– 3 cloves garlic, minced
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional)
– 4 cups chicken broth
– 1 can (28 oz) crushed tomatoes
– 8 lasagna noodles, broken into pieces
– 1/2 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves, for garnish

Necessary Tools
– Large pot or Dutch oven
– Wooden spoon
– Measuring spoons
– Cutting board and knife
– Small mixing bowl

Ingredient Swaps and Additions
Feel free to customize your soup! For a vegetarian version, swap the Italian sausage for mushrooms or lentils. Add in your favorite vegetables like zucchini or spinach for extra nutrients. You can also mix in a splash of red wine for added depth or use gluten-free noodles to accommodate dietary restrictions.

See also Buffalo Pumpkin Sliders

Step-by-Step Instructions
1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and brown it, making sure to break it up with a spoon as it cooks. The irresistible aroma will fill your kitchen!
2. Stir in the diced onion and minced garlic, letting them sauté for about 5 minutes until they’re beautifully translucent.
3. Add the tomato paste, oregano, and red pepper flakes into the mix, cooking for another minute until the kitchen fills with fragrant notes.
4. Pour in the chicken broth and crushed tomatoes, bringing the mixture to a gentle simmer. It’s like a vibrant sunset in your pot!
5. Toss in the broken lasagna noodles and cook until tender—roughly 10-12 minutes. Yum!
6. In a separate bowl, combine ricotta, Parmesan, and a pinch of salt and pepper for a creamy topping that will elevate each bowl.
7. Serve the piping hot soup in bowls, generously dolloped with your cheese mixture and sprinkled with mozzarella.
8. Finish with a flourish of fresh basil leaves—your masterpiece is ready to be enjoyed!

Serving Suggestions
Pair your Lasagna Soup with warm garlic bread or a light salad to balance the flavors. A glass of red wine would also complement the rich, savory notes beautifully!

Pro Tips for Success
– Keep an eye on the noodles; you want them tender but not mushy.
– Adjust the spice level by adding more or less red pepper flakes based on your preference.
– For a creamier texture, consider adding a splash of heavy cream to the broth!

Storing and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over medium-low heat, adding a touch of broth to revive the soup’s luscious texture.

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