Italian Feast Stromboli: A Delectable Homemade Delight
Introduction
Stromboli is an undeniably inviting dish that embodies the spirit of Italian-American cuisine. With its crispy golden crust encapsulating layers of melted cheese, savory meats, and vibrant vegetables, it’s a meal that triumphs in both taste and presentation. And who doesn’t love the scent of baked dough wafting through the kitchen? This recipe is not just a dish; it’s a celebration of flavor! If you’d like to receive more dainty recipes like this one right to your inbox, don’t hesitate to subscribe!
Why You’ll Love This Recipe
This Stromboli is a culinary gem destined to be a favorite in your household! Its delightful combination of gooey cheeses and savory meats creates an explosion of flavor that tantalizes the taste buds. Plus, it’s incredibly easy to prepare—perfect for busy weeknights or fun family gatherings. This dish is also versatile, allowing for endless customization to cater to your family’s preferences or use up what you have on hand!
Ingredients
– 1 pizza dough ball
– 1/4 cup marinara sauce
– 1/2 cup mozzarella cheese, shredded
– 1/2 cup provolone cheese, shredded
– 1/4 cup Parmesan cheese, grated
– 12 slices of pepperoni
– 1/4 cup cooked Italian sausage, crumbled
– 1/4 cup bell pepper, thinly sliced
– 1/4 cup mushrooms, sliced
– 1/4 cup black olives, sliced
– 1/4 tsp dried oregano
– 1/4 tsp dried basil
– 1 egg, beaten
– Flour, for dusting
– Marinara sauce, for serving
Necessary Tools
– Rolling pin
– Baking sheet
– Parchment paper
– Sharp knife
– Brush for egg wash
Ingredient Swaps and Additions
Feel free to swap out the meats for any leftover grilled chicken, or go vegetarian with spinach and artichokes! If you love extra spice, consider adding sliced jalapeños or sprinkling red pepper flakes. Your Stromboli can be as creative as your imagination allows!
Step-by-Step Instructions
1. Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper to avoid any mess.
2. On a floured surface, roll out the pizza dough into a rectangle, aiming for about 12×14 inches—give it some love!
3. Spread a generous amount of marinara sauce on the dough, keeping an inch border around the edges.
4. Layer on the mozzarella, provolone, and Parmesan—these layers of cheese are what dreams are made of!
5. Add pepperoni, cooked sausage, bell pepper, mushrooms, and black olives, distributing them evenly for a perfect bite every time.
6. Sprinkle on the oregano and basil to bring everything together with that wonderful Italian aroma!
7. Fold in the short sides of the dough to seal in all the deliciousness, then roll it up tightly from one long side to the other. Brush the edges with beaten egg to seal.
8. Place the Stromboli seam side down on your prepared sheet and brush the top with the remaining egg, cutting several slits to allow steam to escape.
9. Bake for 20-25 minutes until golden brown—this step will fill your kitchen with mouthwatering scents!
10. Let it cool briefly to avoid any burnt tongues, then slice it up! Serve with extra marinara for dipping.
Serving Suggestions
Pair this delightful Stromboli with a simple salad for a well-rounded meal or with garlic bread for a true Italian feast! A crisp white wine or a bubbly soda also complements the meal beautifully.
Pro Tips for Success
– Ensure your dough is room temperature for easier rolling.
– Don’t overload the filling; a heavy Stromboli may burst during baking!
– Let it cool slightly before slicing to maintain that beautiful cheese pull.
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes—this keeps that crust crispy and delicious!
FAQ Section
– Can I freeze Stromboli? Yes! Wrap it tightly and freeze for up to 3 months. Thaw in the fridge before reheating.
– What can I serve with it? A fresh salad or roasted veggies are great sides!
Conclusion
This Italian Feast Stromboli is not just a meal; it’s a joyous celebration of flavors that’s sure to be a hit at your table! With its simplicity and deliciousness, it invites everyone to gather around and enjoy. If you try this recipe, please share your thoughts or pictures on Pinterest or Instagram! Your feedback means the world!
Nutritional Information
Approximate nutritional information per serving:
Calories: 350
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 60mg
Sodium: 750mg
Carbohydrates: 34g
Fiber: 2g
Sugars: 2g
Protein: 15g
Italian Feast Stromboli
Ingredients
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the pizza dough into a rectangle, about 12x14 inches.
- Spread marinara sauce on the dough, leaving a 1-inch border around the edges.
- Layer the mozzarella, provolone, and Parmesan cheese evenly over the sauce.
- Add the pepperoni, cooked sausage, bell pepper, mushrooms, and black olives evenly across the cheese.
- Sprinkle the oregano and basil over the fillings.
- Fold in the short sides of the dough and roll it up tightly from one long side to the other. Brush the edges with beaten egg to seal.
- Place the Stromboli seam side down on the prepared sheet, brush the top with remaining egg, and cut slits for steam to escape.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing. Serve with extra marinara sauce for dipping.
