Gingerbread Celebration Cake: A Festive Treat for All Occasions
Introduction
Who doesn’t love the scent of freshly baked gingerbread wafting through the house during the holiday season? This Gingerbread Celebration Cake is a marvelous twist on the classic delight that will make your festivities truly special. With its rich blend of spices and creamy frosting, this cake is a surefire hit at any gathering. Subscribe to our newsletter to get this festive recipe straight to your inbox!
Why You’ll Love This Recipe
This Gingerbread Celebration Cake is a comforting blend of aromatic spices and sweetness, perfect for both novice and seasoned bakers. It’s easy to prepare, family-friendly, and delightfully nostalgic. The moist cake, with its cozy spices, paired with a lush frosting, makes it an irresistible holiday centerpiece.
Ingredients
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking soda
– 1/2 teaspoon salt
– 2 teaspoons ground ginger
– 1 1/2 teaspoons ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1 cup molasses
– 1 cup boiling water
– 1 large egg
– 1 teaspoon vanilla extract
For the frosting:
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– 4 tablespoons milk
Necessary Tools
– Medium mixing bowl
– Large mixing bowl
– 9×13 inch baking dish
– Hand mixer or stand mixer
– Sifter
– Spatula
– Toothpick for testing doneness
Ingredient Swaps and Additions
For a twist, consider using half applesauce and half butter for a lighter option. You could add chopped pecans or walnuts for some crunch or even a hint of orange zest for a citrusy touch.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease the baking dish.
2. In a medium bowl, sift together all dry ingredients (flour, baking soda, salt, and spices).
3. In a large bowl, cream the softened butter with brown sugar until light and fluffy, then mix in molasses.
4. Slowly stir in boiling water, allowing the mixture to cool slightly.
5. Beat in the egg and vanilla extract, followed by the dry ingredients, until just combined.
6. Pour the batter into the prepared dish and bake for 30-35 minutes, or until a toothpick comes out clean. Let it cool fully.
7. For the frosting, beat the butter until creamy, then add powdered sugar, vanilla, and milk until smooth. Spread over the cooled cake before slicing and serving.
Serving Suggestions
Enjoy this cake with a dollop of whipped cream or alongside a scoop of vanilla ice cream. A spiced tea or coffee pairs wonderfully, enhancing the warm flavors of the cake.
Pro Tips for Success
Ensure the cake cools completely before frosting to avoid a runny icing. Use fresh spices for the most vibrant flavor, and don’t overmix the batter to maintain a soft texture.
Storing and Reheating
Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, gently warm slices in the microwave for 10-15 seconds.
FAQ Section
Can I make this cake ahead of time?
Absolutely! Bake it a day in advance and frost it on the day of serving.
Can I freeze it?
Yes, you can freeze the unfrosted cake for up to three months. Wrap it tightly and thaw at room temperature before frosting.
Conclusion
The Gingerbread Celebration Cake is more than just a dessert; it’s a nostalgic experience wrapped in warmth and flavor. Perfect for sharing and creating memories, this cake is easy to prepare and a joy to eat. We would love to see your creations, so feel free to share your cake photos or tag us on Instagram!
Nutritional Information
Approximate values per serving:
Calories: 400
Protein: 3g
Carbohydrates: 65g
Fat: 15g
Sugars: 50g
Fiber: 1g
Gingerbread Celebration Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease the baking dish.
- In a medium bowl, sift together all dry ingredients (flour, baking soda, salt, and spices).
- In a large bowl, cream the softened butter with brown sugar until light and fluffy, then mix in molasses.
- Slowly stir in boiling water, allowing the mixture to cool slightly.
- Beat in the egg and vanilla extract, followed by the dry ingredients, until just combined.
- Pour the batter into the prepared dish and bake for 30-35 minutes, or until a toothpick comes out clean. Let it cool fully.
- For the frosting, beat the butter until creamy, then add powdered sugar, vanilla, and milk until smooth. Spread over the cooled cake before slicing and serving.
