Gingerbread Brownies: A Cozy Fall Delight
Embrace the warm, comforting flavors of fall with these delectable Gingerbread Brownies. Combining the fudgy richness of classic brownies with the aromatic spices of gingerbread, this treat is perfect for any autumn gathering. Enjoy them on their own or paired with a scoop of vanilla ice cream for an added touch of indulgence. And don’t forget to subscribe below to receive more cozy recipes straight to your inbox!
Why You’ll Love This Recipe
These Gingerbread Brownies are the epitome of autumn comfort. With their rich and moist texture, they offer a delightful blend of chocolatey goodness and the aromatic warmth of gingerbread spices. Not only are they easy to prepare, but they also cater to a crowd, making them ideal for family get-togethers or cozy nights in.
Ingredients
– 1 cup unsalted butter, melted
– 1 cup packed brown sugar
– 1 cup granular sugar
– 4 large eggs
– 1 tablespoon pure vanilla extract
– 1/2 cup unsulfured molasses
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 tablespoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
Necessary Tools
– Mixing bowls
– Whisk
– Spatula
– 9×13 inch baking dish
– Parchment paper
– Oven
Ingredient Swaps and Additions
Customize these brownies by adding chocolate chips, nuts, or dried fruit. For a citrusy twist, include a teaspoon of orange zest or swap butter with coconut oil for a distinct flavor.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth.
3. Add eggs one at a time, mixing well. Stir in vanilla extract and molasses.
4. In another bowl, sift together flour, cocoa powder, baking powder, and spices.
5. Gradually add dry ingredients to wet, stirring until just combined. Avoid overmixing.
6. Pour batter into prepared dish, spreading evenly.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
8. Cool for 20 minutes before cutting into squares.
Serving Suggestions
Serve these brownies with whipped cream, a dusting of powdered sugar, or alongside a warm cup of coffee or freshly brewed tea.
Pro Tips for Success
Ensure ingredients are at room temperature to mix evenly. Use high-quality cocoa powder for the best flavor, and don’t skip the parchment lining for easy removal.
Storing and Reheating
Store leftovers in an airtight container at room temperature for up to 4 days. To reheat, warm individual brownies in the microwave for about 10 seconds.
FAQ Section
1. Can I freeze these brownies?
– Absolutely, they freeze well for up to 3 months. Wrap each square individually for best results.
2. What if I don’t like molasses?
– You can substitute with dark corn syrup or honey, although the flavor will slightly differ.
Conclusion
Celebrate the flavors of fall with these easy-to-make Gingerbread Brownies. Their heartwarming aroma and rich, fudgy texture are bound to make these a favorite. Try them out, and don’t forget to share your creations on Pinterest or Instagram with us!
Nutritional Information
Per Serving: Calories: 220, Fat: 10g, Carbohydrates: 30g, Protein: 3g, Sugars: 22g
