Introduction
Garlic Butter Shrimp and Rice Stack
Transport yourself to a flavorful experience with this Garlic Butter Shrimp and Rice Stack, a delightful dish that layers succulent shrimp with fragrant rice. Perfect for a cozy dinner at home or to impress guests.
Detailed Ingredients with measures
Shrimp
500g large shrimp, peeled and deveined
Jasmine Rice
200g jasmine rice
Butter
60g unsalted butter
Garlic
5 cloves garlic, minced
Lemon Juice
50ml lemon juice
Lemon Zest
1 teaspoon lemon zest
Parsley
2 tablespoons parsley, chopped
Salt and Pepper
Salt and pepper to taste
Olive Oil
15ml olive oil
Water
400ml water
Onion
1 small onion, finely chopped
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions
1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a medium saucepan, heat 15ml of olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the rinsed rice and toast for about 2 minutes, stirring frequently.
4. Pour in 400ml of water, season with a pinch of salt, and bring to a boil. Reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and fluffy.
5. In a large skillet, melt 60g of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
6. Add the shrimp to the skillet, season with salt, pepper, and lemon zest. Cook until the shrimp turn pink and opaque, about 3-4 minutes.
7. Pour in the lemon juice and sprinkle the chopped parsley over the shrimp. Toss well to coat the shrimp with the buttery sauce.
8. To assemble the stack, place a serving of rice on each plate and top with the garlic butter shrimp. Drizzle any remaining sauce over the top.
9. Garnish with additional parsley if desired, and serve immediately.
Detailed Directions and Instructions
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear, removing excess starch to achieve a fluffy texture once cooked.
Sauté the Onion
In a medium saucepan, heat 15ml of olive oil over medium heat. Add the finely chopped onion and sauté until translucent, allowing the natural sweetness to develop and enhance the overall flavor of the rice.
Toast the Rice
Add the rinsed rice to the saucepan and toast it for about 2 minutes, stirring frequently to ensure even heating and to develop a nutty aroma.
Cook the Rice
Pour in 400ml of water, season with a pinch of salt, and bring to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice is cooked and fluffy.
Prepare the Garlic Butter
In a large skillet, melt 60g of unsalted butter over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 1 minute, filling the kitchen with a delectable aroma.
Cook the Shrimp
Add the peeled and deveined shrimp to the skillet. Season with salt, pepper, and lemon zest, and cook until the shrimp turn pink and opaque, about 3-4 minutes, ensuring they remain tender and juicy.
Finish the Sauce
Pour in 50ml of lemon juice and sprinkle the chopped parsley over the shrimp. Toss well to coat the shrimp with the buttery sauce, creating a beautiful glaze that glistens.
Assemble the Stack
On each plate, place a serving of rice, then top with the garlic butter shrimp. Drizzle any remaining sauce over the top for added flavor and visual appeal.
Garnish and Serve
Garnish the dish with additional chopped parsley if desired. Serve immediately, enjoying the vibrant colors and enticing aromas of your Garlic Butter Shrimp and Rice Stack.
Notes
Choosing Shrimp
Opt for fresh or frozen large shrimp, peeled and deveined for convenience. If using frozen shrimp, ensure they are fully thawed before cooking.
Rice Variations
While jasmine rice pairs beautifully with this dish, you can substitute it with basmati or long-grain rice for a different flavor profile.
Butter Substitute
For a healthier alternative, consider substituting half of the butter with olive oil, which will still give you a rich flavor while reducing saturated fat.
Extra Flavor
Enhance the dish by adding a splash of white wine along with the lemon juice, giving it depth and a restaurant-quality finish.
Storage Tips
Store any leftovers in an airtight container in the refrigerator. To reheat, gently warm in a skillet over low heat, adding a touch of water or broth for moisture.
Cook techniques
Rinsing Rice
Rinsing jasmine rice before cooking removes excess starch, preventing the rice from becoming gummy and ensuring a light, fluffy texture.
Sautéing Aromatics
Sautéing onions and garlic in butter enhances their flavors, creating a fragrant base for the shrimp. Sauté until the onions are translucent and the garlic is aromatic.
Toasting Rice
Toasting the rice briefly in oil before boiling adds a nutty flavor to the dish, which complements the other ingredients beautifully.
Cooking Shrimp
Cooking shrimp until they are pink and opaque indicates that they are done. Avoid overcooking to prevent a rubbery texture; 3-4 minutes is typically sufficient.
Layering the Dish
Layering rice and shrimp creates an appealing presentation. The rice serves as a base to absorb the flavors of the buttery shrimp and sauce.
Garnishing
Finishing the dish with fresh parsley not only adds color but also a fresh taste that brightens the overall flavor profile.
FAQ
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed, peeled, and deveined before cooking.
What can I substitute for jasmine rice?
You can substitute jasmine rice with basmati rice or long-grain rice, but cooking times may vary slightly.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop.
Can I add more vegetables to this dish?
Absolutely! You can add vegetables like bell peppers, snap peas, or spinach for added nutrition and flavor.
Is it possible to make this dish dairy-free?
Yes, you can substitute the butter with a plant-based alternative or olive oil for a dairy-free version.
What wine pairs well with Garlic Butter Shrimp?
A white wine such as Sauvignon Blanc or Chardonnay pairs nicely with the flavors of garlic butter shrimp.
Conclusion
The Garlic Butter Shrimp and Rice Stack is a wonderful combination of flavors and textures that elevates your dining experience. With its succulent shrimp coated in a rich garlic butter sauce and fluffy jasmine rice, this dish is both comforting and impressive, making it a perfect choice for any occasion. Enjoy this delightful recipe that brings a taste of the sea to your home.
More recipes suggestions and combination
Spicy Garlic Shrimp Tacos
Transform the shrimp into spicy tacos by adding some chipotle sauce and serving them in warm corn tortillas topped with cabbage slaw.
Coconut Lime Shrimp Rice Bowl
Swap the jasmine rice for coconut rice and add lime zest for a tropical twist. Top with the garlic shrimp for a refreshing bowl.
Lemon Herb Grilled Chicken
Use the same garlic herb butter sauce for grilled chicken instead of shrimp, creating a hearty alternative that pairs perfectly with rice.
Vegetable Stir-Fried Rice with Shrimp
Incorporate mixed vegetables like bell peppers and broccoli into the rice, adding a pop of color and nutrients, while keeping the garlic shrimp on top.
Garlic Butter Lobster and Rice
For a luxurious touch, swap shrimp for succulent lobster tails, using the same garlic butter sauce for an elegant dish that’s sure to impress.
Shrimp Fried Rice
Transform your leftover shrimp and rice into a delicious fried rice dish, tossing with soy sauce, peas, and carrots for a quick meal.
Pasta with Garlic Butter Shrimp
Serve the garlic butter shrimp over a bed of linguine or fettuccine for a delightful seafood pasta dish that highlights the amazing flavors.
