Oh, this dish is something special! If you’re looking for an indulgent, restaurant-quality meal that’s surprisingly easy to make at home, you’re in the right place. This recipe combines succulent garlic butter steak bites with luxuriously creamy roasted garlic truffle pasta—a match made in culinary heaven!
Each bite of the tender, juicy steak is packed with flavor, thanks to the garlic butter and smoky seasonings. Pair that with silky pasta coated in a rich, garlicky, truffle-infused sauce, and you have a dish that is pure comfort and decadence all in one.
Whether you’re cooking for a date night, a special family dinner, or just treating yourself (because you deserve it!), this recipe is guaranteed to impress. Let’s dive in!
❤️ Why You’ll Love This Recipe
✔ Rich & Indulgent – The buttery, garlicky steak paired with truffle-kissed pasta is a dream come true.
✔ Easy but Impressive – It looks fancy, but it’s surprisingly simple to make!
✔ Versatile – Swap in your favorite cut of steak or use a different pasta shape to make it your own.
✔ Restaurant-Quality at Home – No need to splurge at a steakhouse when you can make this show-stopping meal in under an hour!
🍽 What Does This Dish Taste Like?
Imagine this: buttery, juicy steak bites with a garlicky, smoky crust, seared to perfection and tossed in melted butter. Now, pair that with luxuriously creamy pasta, infused with the deep sweetness of roasted garlic and the earthy, umami-packed aroma of truffle oil.
This meal is all about balance—the richness of the steak complements the silky, garlicky pasta, while the fresh parsley adds a pop of freshness. Every bite is pure indulgence!
🛒 Ingredients
For the Garlic Butter Steak Bites:
- 1 lb steak (sirloin, ribeye, or filet), cut into bite-sized cubes
- 2 tbsp butter (for that rich, glossy finish!)
- 1 tbsp olive oil (helps with even searing)
- 3 cloves garlic, minced (because garlic makes everything better!)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (adds depth and a hint of smokiness)
- 1/2 tsp onion powder (boosts flavor)
- 1 tbsp fresh parsley (for garnish)
For the Roasted Garlic Truffle Pasta:
- 1 head garlic (roasting makes it sweet and mellow)
- 1 tbsp olive oil
- 8 oz pasta (tagliatelle, fettuccine, or pappardelle work best)
- 2 tbsp butter
- 1/2 cup heavy cream (for that silky, creamy texture)
- 1/2 cup Parmesan cheese (adds nuttiness and depth)
- 1 tsp truffle oil (just a touch for a gourmet twist!)
- 1/2 tsp salt
- 1/2 tsp black pepper
🔪 Kitchen Tools You’ll Need
✔ Cast iron skillet or heavy-bottomed pan (for a perfect steak sear)
✔ Medium saucepan (to make that dreamy sauce)
✔ Large pot (to cook the pasta)
✔ Knife & cutting board
✔ Foil (for roasting the garlic)
🍝 How to Make Garlic Butter Steak Bites & Creamy Roasted Garlic Truffle Pasta
Step 1: Roast the Garlic 🧄
- Preheat your oven to 400°F (200°C).
- Cut the top off the head of garlic, exposing the cloves.
- Drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until golden and soft.
- Let it cool slightly, then squeeze out the roasted garlic and mash it into a paste.
Step 2: Cook the Pasta 🍝
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, according to package instructions.
- Drain and set aside, reserving 1/2 cup of pasta water.
Step 3: Make the Truffle Garlic Cream Sauce 🍶
- In a medium saucepan, melt 2 tbsp butter over low heat.
- Add the mashed roasted garlic and stir for about 30 seconds, until fragrant.
- Pour in heavy cream, followed by Parmesan cheese, salt, and black pepper.
- Stir until the cheese melts into a silky, creamy sauce.
- Drizzle in truffle oil and mix well.
- Toss the cooked pasta into the sauce, adding a splash of reserved pasta water if needed for extra creaminess.
Step 4: Cook the Steak Bites 🥩
- Heat 1 tbsp olive oil in a cast iron skillet over medium-high heat.
- Add steak cubes in a single layer (cook in batches if needed).
- Sear for 2-3 minutes per side, until browned and crispy on the edges.
- Reduce heat to low, add 2 tbsp butter and minced garlic, and toss the steak bites until coated in garlicky goodness.
- Remove from heat and garnish with fresh parsley.
Step 5: Plate & Enjoy!
- Divide the creamy roasted garlic truffle pasta onto plates.
- Top with juicy garlic butter steak bites.
- Sprinkle extra Parmesan and fresh parsley for a final touch.
- Serve immediately and watch everyone swoon with delight!
🍷 What to Serve with This Dish
- Garlic Bread – Because more garlic is always a good idea!
- Roasted Veggies – Try asparagus, Brussels sprouts, or mushrooms.
- Side Salad – A light, lemony arugula salad balances out the richness.
- Red Wine – A bold Cabernet Sauvignon or a smooth Merlot pairs perfectly.
🔥 Pro Tips for the Best Steak Bites
✔ Let your steak come to room temp before cooking—it helps with even cooking.
✔ Use a screaming-hot pan to get that perfect crust.
✔ Don’t overcrowd the pan! Searing in batches ensures a beautiful crust.
✔ Butter at the end keeps the garlic from burning and makes the steak extra flavorful.
🥡 How to Store & Reheat
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat pasta in a pan over low heat with a splash of cream or milk.
- Reheat steak bites quickly in a hot pan with a bit of butter—avoid microwaving, or they’ll get tough!
❓ FAQ
Can I use a different cut of steak?
Yes! Ribeye, sirloin, filet, or even New York strip work great.
What if I don’t have truffle oil?
You can skip it, but it adds a luxurious touch! Try a drizzle of extra virgin olive oil instead.
Can I make this ahead of time?
The pasta sauce and roasted garlic can be made ahead, but the steak is best fresh!
🔄 Ingredient Swaps & Additions
Want to make this dish your own? Here are some customization ideas:
For the Steak Bites:
✔ Swap the steak: Use lamb, chicken, or even portobello mushrooms for a vegetarian twist.
✔ Add heat: A pinch of red pepper flakes or cayenne pepper can give the steak a little spice.
✔ Boost umami: A splash of soy sauce or Worcestershire sauce enhances depth.
For the Truffle Pasta:
✔ No heavy cream? Use half-and-half or a mix of milk and a bit of butter.
✔ Make it cheesier: Add a handful of Gruyère or Pecorino Romano.
✔ Extra texture? Toasted breadcrumbs or crispy pancetta make a delicious topping.
🥂 Best Wine Pairings
This dish is rich and flavorful, making it a perfect match for a good wine! Here are some excellent choices:
🍷 For the steak bites:
- Cabernet Sauvignon – Bold, with tannins that complement the richness.
- Malbec – Smooth, slightly fruity, and pairs well with smoky flavors.
🍷 For the truffle pasta:
- Chardonnay – A creamy, buttery Chardonnay pairs beautifully with the truffle.
- Pinot Grigio – Light and crisp, it balances out the richness.
🕐 Time-Saving Tips
Short on time? Here’s how to make this dish even quicker:
✅ Use pre-cooked rice – Leftover rice from the fridge works great! Just heat it up before serving.
✅ Buy pre-sliced mushrooms and pre-diced onions – Saves chopping time.
✅ Make the sauce ahead – Prepare the stroganoff sauce up to 2 days in advance and store it in the fridge.
✅ Cook bacon in advance – Fry the bacon ahead of time and store it in an airtight container.
🥢 Alternative Ways to Serve This Stroganoff
While white rice is the classic choice, try these delicious variations:
🍝 Over Pasta – Egg noodles, fettuccine, or penne work beautifully.
🥔 With Mashed Potatoes – Extra creamy and indulgent!
🥖 On Toasted Bread – Serve over grilled sourdough for a unique twist.
🥦 With Roasted Veggies – A lower-carb option packed with flavor.
🍗 Can I Make This Dish in the Slow Cooker?
Yes! To make Slow Cooker Chicken Stroganoff:
1️⃣ Sear the chicken and cook the bacon as directed.
2️⃣ Add chicken, mushrooms, onions, garlic, and seasonings to the slow cooker.
3️⃣ Pour in the chicken broth and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
4️⃣ In the last 30 minutes, stir in the heavy cream and Dijon mustard.
5️⃣ Thicken with flour or cornstarch if needed before serving over rice.
This method is perfect for busy days!
🌿 How to Make It Dairy-Free
Want to skip the dairy? Try these swaps:
🥛 Use coconut cream instead of heavy cream.
🧈 Replace butter with olive oil for extra richness.
🧀 Use dairy-free Parmesan or nutritional yeast for added flavor.
The result? A creamy, dairy-free stroganoff that’s just as delicious!
🥘 Leftover Makeover: What to Do with Extras
Got leftovers? Here’s how to transform them:
🌯 Stroganoff Wraps – Fill a tortilla with stroganoff + fresh greens for an easy lunch.
🥚 Breakfast Skillet – Heat leftovers in a pan and serve with fried eggs on top.
🍜 Soup Remix – Add broth and turn leftovers into a creamy stroganoff soup.
🧀 Stuffed Peppers – Spoon into halved bell peppers, top with cheese, and bake.
🌿 Make It Lighter
Love the flavors but want a lighter version? Here are a few tweaks:
- Use Greek yogurt instead of heavy cream for a lighter pasta sauce.
- Swap butter for olive oil in both the steak and pasta.
- Serve with zucchini noodles instead of traditional pasta for a low-carb option.
- Go lean: Choose filet mignon or sirloin for a lower-fat steak option.
✨ Final Thoughts
This Garlic Butter Steak Bites & Creamy Roasted Garlic Truffle Pasta is the ultimate comfort meal—decadent, rich, and packed with flavor. Whether you’re cooking to impress or just treating yourself, this dish will not disappoint!
👉 If you try this recipe, leave a comment below and tag your creations on Pinterest & Instagram! Let’s get cooking! 🍽💖
