Welcome to a delightful twist on a classic favorite! The Strawberry and Blueberry Oatmeal Cheesecake Cookie Bars bring together a harmonious blend of flavors and textures – from the chewy oats to the creamy cheesecake, all topped off with sweet, juicy fruits. Whether you are preparing for a special occasion or simply craving a sweet treat, these cookie bars are a perfect choice. Combining the wholesome goodness of oatmeal with the rich, creamy texture of cheesecake and the vibrant flavors of fresh strawberries and blueberries, this dessert is both a feast for the eyes and a delight for your taste buds. Let’s dive into this delectable creation and discover what makes these bars so irresistible.
Detailed Ingredients
Understanding each component of the recipe is key to mastering these exquisite bars. Here’s a closer look at the ingredients:
– Old-fashioned Rolled Oats: These provide the chewy texture that distinguishes this dessert. They also add a nutty flavor and a hint of wholesome goodness that balances out the sweetness.
– All-purpose Flour: This is a baking essential that provides the structure and body for the crust and crumbly topping.
– Brown Sugar: With its moist texture and caramel-like flavor, brown sugar enriches the oats and adds depth.
– Baking Soda: A leavening agent that helps the crust rise and achieve a light texture.
– Salt: Just a pinch enhances the sweetness and balances the flavors in this dessert.
– Unsalted Butter: Melted butter binds the oats and flour together, creating a crumbly dough that forms the delicious crust.
– Cream Cheese: The star of the cheesecake layer, cream cheese contributes to the creamy and tangy filling that contrasts beautifully with the sweet fruit.
– Granulated Sugar: This adds sweetness to the cream cheese filling, creating a luscious and inviting middle layer.
– Large Egg: Adds structure to the cheesecake filling, helping it set during baking.
– Vanilla Extract: Infuses the filling with a rich, aromatic flavor.
– Fresh Strawberries and Blueberries: Provide a burst of natural sweetness and tang. Their vibrant colors make the dessert visually enticing as well.
Prep Time, Cook Time, Total Time, Yield
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 2 hours and 55 minutes (includes cooling time)
Yield: 12 bars
Detailed Directions and Instructions
The process of creating Strawberry and Blueberry Oatmeal Cheesecake Cookie Bars is straightforward, and the results are well worth the effort. Here is a detailed, step-by-step guide:
1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, ensuring the edges overhang for easy removal later.
2. In a sizable mixing bowl, combine 1 cup of old-fashioned rolled oats, 1 cup of all-purpose flour, 1/2 cup of packed brown sugar, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
3. Stir in 1/2 cup of melted unsalted butter. Use a fork or your hands to mix until the ingredients form a crumbly dough that holds together when pressed.
4. Divide the oat mixture in half. Press one half firmly into the prepared baking pan, forming an even crust layer. Ensure the crust is compact and covers the entire bottom.
5. In a separate bowl, beat 8 oz of softened cream cheese with 1/4 cup of granulated sugar using an electric mixer, until smooth and creamy.
6. Add 1 large egg and 1 teaspoon of vanilla extract to the cream cheese mixture. Beat until the mixture is well combined and set aside.
7. Spread the cream cheese mixture evenly over the oat crust in the baking pan.
8. Take 1 cup of fresh strawberries, diced, and 1 cup of fresh blueberries. Evenly distribute the fruit over the cream cheese layer, gently pressing them in.
9. Take the remaining oat mixture and sprinkle it over the fruit layer, ensuring an even distribution.
10. Place the baking pan in the preheated oven. Bake for 30-35 minutes or until the top is golden brown and the center is set.
11. Remove the bars from the oven and allow them to cool in the pan. Once they reach room temperature, refrigerate them for at least 2 hours. This cooling time allows the cheesecake layer to firm up, making the bars easier to slice.
12. Gently lift the bars out of the pan using the parchment paper overhang. Slice into 12 equal bars and serve.
Notes
For best results, ensure that the cream cheese is fully softened before mixing to avoid lumps in the filling. You can substitute with quick oats if old-fashioned rolled oats are unavailable, but the texture will differ slightly. If your strawberries are particularly juicy, consider patting them dry with a paper towel before using them to prevent excess moisture.
Cook Techniques-FAQ
– Can I use frozen berries? Fresh berries are recommended for this recipe. Frozen berries can be too watery and affect the texture of the bars. If using frozen, thaw and drain them thoroughly.
– How do I store the bars? These bars can be stored in an airtight container in the refrigerator for up to 4 days. Enjoy them chilled or allow them to come to room temperature before serving.
– Is it possible to make these bars gluten-free? Yes, by using gluten-free oats and a gluten-free flour blend, you can make them gluten-free. Ensure all other ingredients are gluten-free certified.
– Can I make this dessert ahead of time? Absolutely! These bars can be made a day in advance, allowing the flavors to meld beautifully.
Conclusion
Strawberry and Blueberry Oatmeal Cheesecake Cookie Bars are a testament to how delightful contrasts can create harmony in a dish. The combination of textures and flavors—chewy and creamy, sweet and tangy—ensures each bite is a delightful experience. Easy to prepare and visually stunning, these bars are a great addition to any dessert table, offering a touch of elegance and a burst of berry goodness. Whether for an elaborate dinner party or a simple family gathering, these bars are bound to impress and satisfy.
More Recipes Suggestions and Combinations
If you loved this recipe, consider trying other cheesecake bar variations:
– Raspberry and Almond Oatmeal Cheesecake Bars: A blend of tart raspberries with a hint of almond in the crust.
– Chocolate and Peanut Butter Cheesecake Bars: For a richer treat, incorporating chocolate chips and a swirl of peanut butter in the filling.
– Lemon and Blackberry Cheesecake Bars: A refreshing combination of tangy lemon and juicy blackberries.
These suggestions keep the basis of the oatmeal crust and creamy filling but let you explore varied taste realms, providing you with endless dessert possibilities. Enjoy exploring and creating more delightful baked treats in your kitchen!
Strawberry and Blueberry Oatmeal Cheesecake Cookie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, ensuring the edges overhang for easy removal later.
- In a sizable mixing bowl, combine rolled oats, flour, brown sugar, baking soda, and salt.
- Stir in melted butter and mix until the ingredients form a crumbly dough.
- Press half of the oat mixture firmly into the prepared baking pan to form a crust.
- In a separate bowl, beat softened cream cheese with granulated sugar until smooth.
- Add the egg and vanilla extract; mix until well combined.
- Spread the cream cheese mixture evenly over the oat crust.
- Evenly distribute diced strawberries and blueberries over the cream cheese layer.
- Sprinkle the remaining oat mixture over the fruit layer.
- Bake for 30-35 minutes until the top is golden brown and the center is set.
- Allow the bars to cool in the pan, then refrigerate for at least 2 hours before slicing.
- Lift the bars out using the parchment paper and slice into 12 equal bars.
