Get ready to experience the holiday season in a glass with the Frosty Peppermint Avalanche! This creamy, dreamy cocktail is a festive blend of cool peppermint, velvety vanilla, and a hint of indulgent white chocolate. Perfect for cozy nights by the fire or holiday parties, it’s a sweet treat for grown-ups looking to add some cheer to their celebrations. Let’s shake things up (or in this case, blend)!
Reasons to Love This Recipe
- Holiday Vibes: Peppermint and candy canes scream Christmas joy, while the frosty glass adds that extra touch of magic.
- Easy to Make: With just a blender and a few simple ingredients, you can create a show-stopping cocktail in minutes.
- Versatile: Adjust the alcohol content or swap ingredients for a kid-friendly version (more on that below!).
What Does It Taste Like?
Imagine the refreshing chill of peppermint meeting the luxurious creaminess of vanilla ice cream, with a subtle, warm hint of white chocolate. It’s like sipping on a winter wonderland—sweet, smooth, and utterly irresistible.
Benefits of This Recipe
- Show-Stopping Presentation: The crushed candy cane rim and whipped cream topping are as Instagram-worthy as they are delicious.
- Customizable: Adjust the consistency, sweetness, or flavor profile to suit your mood.
- Holiday Spirit in a Glass: It’s the perfect drink to impress your guests or treat yourself during the festive season.
Ingredients
- 2 scoops vanilla ice cream
- 1 oz white chocolate liqueur
- 1 oz peppermint schnapps
- 1/2 cup milk (optional, for a thinner consistency)
- Crushed candy canes (for garnish)
- Whipped cream (for topping)
Tools You’ll Need
- Blender
- Chilled serving glass
- Small bowls for melted white chocolate and candy cane garnish
- Straw or mini candy cane (optional)
Ingredient Substitutions
- White Chocolate Liqueur: Swap with cream liqueur or omit for a less boozy version.
- Peppermint Schnapps: Replace with peppermint extract (a few drops) for an alcohol-free alternative.
- Milk: Use almond or oat milk for a dairy-free twist.
How to Make Frosty Peppermint Avalanche
1. Chill the Glass
Pop your serving glass in the freezer for about 10 minutes to achieve that icy, frosty appearance.
2. Blend the Base
In a blender, combine vanilla ice cream, white chocolate liqueur, peppermint schnapps, and milk (if desired). Blend until smooth and creamy.
3. Decorate the Glass
- Melt white chocolate in a small bowl.
- Dip the rim of your chilled glass into the melted chocolate.
- Immediately coat the rim with crushed candy canes for a festive, crunchy garnish.
4. Serve in Style
Pour the blended drink into your decorated glass. Top with a generous swirl of whipped cream, sprinkle extra crushed candy canes on top, and finish with a mini candy cane for flair.
Tips for the Perfect Peppermint Avalanche
- Keep it Cold: Use pre-chilled ingredients and a frozen glass to maintain the frosty vibe.
- Adjust the Thickness: Add milk if you prefer a thinner consistency, or stick to ice cream for a milkshake-like texture.
- Experiment with Garnishes: Add white chocolate shavings, sprinkles, or even a dusting of cocoa powder for extra flair.
Fun Serving Suggestions
- Pair with Cookies: Serve alongside gingerbread or sugar cookies for a delightful holiday treat.
- Make It a Float: Add a splash of club soda for a fizzy twist.
- Mocktail Option: Skip the alcohol and double the vanilla ice cream and peppermint extract for a kid-friendly version.
Storage Instructions
While this drink is best enjoyed fresh, you can prepare the blended base in advance and store it in the freezer for up to 1 hour. Simply re-blend before serving to restore the creamy consistency.
Frequently Asked Questions
Can I make this drink dairy-free?
Yes! Use a dairy-free vanilla ice cream and substitute milk with almond or oat milk.
What can I use instead of peppermint schnapps?
A few drops of peppermint extract will deliver the same minty flavor without the alcohol.
How do I crush candy canes without making a mess?
Place them in a ziplock bag and crush with a rolling pin or heavy pan. Easy and mess-free!
Conclusion
The Frosty Peppermint Avalanche is more than just a cocktail—it’s a festive experience in every sip. From the icy glass to the creamy, peppermint-infused blend, it’s bound to become your go-to holiday indulgence. Whether you’re serving it at a party or treating yourself to a cozy night in, this drink is sure to make spirits bright.
Show Off Your Creations!
Share your frosty masterpiece with us on Pinterest or Instagram—don’t forget to tag us! Looking for more holiday treats? Try these:
- Spiced Eggnog Martini
- Gingerbread Hot Cocoa
Cheers to a sweet and frosty holiday season! 🎄🍬
Frosty Peppermint Avalanche
Ingredients
Method
- Chill the serving glass in the freezer for about 10 minutes.
- In a blender, combine vanilla ice cream, white chocolate liqueur, peppermint schnapps, and milk (if desired). Blend until smooth and creamy.
- Melt white chocolate in a small bowl, then dip the rim of the chilled glass into the melted chocolate.
- Immediately coat the rim with crushed candy canes.
- Pour the blended drink into the decorated glass.
- Top with whipped cream, sprinkle extra crushed candy canes, and add a mini candy cane for flair.
