Filthier Beef and Turkey Bacon Cabbage is a hearty, flavor-packed one-pot dinner featuring deeply browned ground beef, crispy turkey bacon, tender green cabbage, colorful bell peppers, and a rich, smoky Creole-seasoned gravy.
This comforting dish combines simple ingredients with bold seasonings to create a satisfying meal that tastes delicious over jasmine rice or on its own.
The secret lies in building layers of flavor. First, turkey bacon develops a savory, lightly smoky taste in the pot. Next, ground beef browns until it develops a rich, flavorful crust. Tomato paste, garlic, bell peppers, Worcestershire sauce, and Creole seasoning then transform the cooking juices into a deeply savory gravy.
Filthier Beef and Turkey Bacon Cabbage – Rich, Smoky, and Savory One-Pot Dinner
Ingredients
Equipment
Method
- Chop the turkey bacon, cabbage, onion, and bell peppers. Mince the garlic and jalapeño. Measure the broth, tomato paste, flour, and seasonings.
- Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the chopped turkey bacon and cook until browned and crisp. Remove from the pot and set aside.
- Add the ground beef to the same pot. Cook until deeply browned, breaking it into crumbles. Work in batches if necessary. Drain excess grease, leaving approximately 2 tablespoons in the pot.
- Stir in the tomato paste and cook for 2 minutes to develop a deeper savory flavor.
- Add the chopped white onion, red bell pepper, and yellow bell pepper. Cook for approximately 3 minutes, stirring occasionally.
- Sprinkle in the flour, salt-free Creole seasoning, smoked paprika, salt, optional black pepper, and optional red pepper flakes. Stir continuously for 1 minute.
- Gradually add the beef broth while stirring. Add the Worcestershire sauce, minced garlic, and jalapeño. Simmer for approximately 5 minutes until the gravy begins to thicken.
- Stir in the chopped cabbage in batches, allowing each addition to soften slightly. Cover and simmer over medium-low heat for 10 to 15 minutes, stirring occasionally, until the cabbage becomes tender.
- Stir in most of the crispy turkey bacon. If the gravy needs thickening, simmer uncovered for another 3 to 5 minutes. Taste and adjust the seasoning.
- Sprinkle with fresh parsley and the remaining crispy turkey bacon. Serve hot over jasmine rice or enjoy on its own.
Notes
Finally, fresh cabbage cooks directly in that gravy, absorbing the seasonings while becoming tender and delicious.
Unlike plain boiled cabbage, Filthier Beef and Turkey Bacon Cabbage delivers bold flavor in every bite. The beef adds richness, the turkey bacon contributes smoky notes, and the vegetables balance everything with natural sweetness.
The dish also offers a convenient way to prepare a complete family dinner without using several pots and pans.
With approximately 20 minutes of preparation and 40 minutes of cooking, you can serve a generous meal for eight people in about an hour.
I started experimenting with beef and cabbage dinners when I wanted something more flavorful than the usual skillet of ground beef and vegetables. I liked how affordable cabbage was and how easily it absorbed seasonings, but I wanted a richer sauce that could stand up to the beef. One evening, I added crispy turkey bacon, smoky paprika, tomato paste, and Creole seasoning to the pot. The combination created a savory gravy that coated the cabbage beautifully. I especially enjoyed serving the finished dish over warm jasmine rice because the rice soaked up every spoonful of sauce. Since then, this has become one of my favorite comforting one-pot meals.
| Recipe Detail | Information |
|---|---|
| Prep time | 20 minutes |
| Cook time | 40 minutes |
| Total time | 1 hour |
| Servings | 8 |
| Cooking method | Stovetop |
| Difficulty | Easy to moderate |
| Course | Main Dish |
| Cuisine | Southern-Inspired American |
| Estimated calories | Approximately 590 per serving, depending on ingredients and fat drained |
Why Filthier Beef and Turkey Bacon Cabbage Tastes So Good
Deeply Browned Beef and Crispy Turkey Bacon Build Rich Flavor
The foundation of Filthier Beef and Turkey Bacon Cabbage starts with two savory ingredients: ground beef and turkey bacon.
Ground beef provides a rich, satisfying flavor that pairs beautifully with cabbage.
For this recipe, 80/20 ground beef works particularly well because its fat helps create a flavorful cooking base.
However, three pounds of 80/20 beef can release a substantial amount of fat during browning.
For a balanced gravy, spoon off excess grease after browning while leaving approximately two tablespoons in the pot.
This keeps the dish rich without making the sauce overly oily.
Next, turkey bacon contributes smoky flavor and a slightly crisp texture.
Cooking it before the beef allows you to build flavor in the same pot.
Once the turkey bacon develops browned edges, remove it and set it aside.
Then brown the ground beef in batches if your pot cannot hold all three pounds comfortably.
Crowding the pot causes the beef to release moisture and steam rather than brown.
Instead, allow the meat to make contact with the hot surface before stirring.
As the beef develops darker browned areas, it creates deeper savory flavor.
A wooden spoon helps break the meat into bite-sized crumbles.
Once the beef finishes browning, tomato paste adds another layer of richness.
Cooking the tomato paste briefly helps concentrate its flavor and reduces its raw taste.
Together, these steps create a flavorful base for the vegetables and gravy.
Tender Cabbage and Smoky Creole Gravy Make Every Bite Satisfying
Cabbage plays an equally important role in Filthier Beef and Turkey Bacon Cabbage.
Fresh green cabbage has a mild flavor and sturdy texture.
As it cooks, it softens and absorbs the savory beef gravy.
However, cabbage can become mushy if you simmer it for too long.
For the best results, add the chopped cabbage in batches and cook just until it reaches your preferred tenderness.
The gravy brings everything together.
Beef broth provides a savory liquid base, while flour helps thicken it.
Worcestershire sauce adds depth and a subtle tang.
Meanwhile, smoked paprika contributes warmth and a distinctive smoky aroma.
Salt-free Creole seasoning introduces a blend of herbs and spices without adding additional sodium.
Fresh garlic and minced jalapeño add bold flavor.
The jalapeño contributes a little heat, although the exact intensity depends on the pepper.
Red and yellow bell peppers balance the savory ingredients with natural sweetness.
Finally, chopped parsley adds freshness and color.
The finished dish offers a wonderful contrast between tender cabbage, hearty beef crumbles, colorful vegetables, and smoky turkey bacon.
Every spoonful carries the rich, seasoned gravy that makes this meal especially comforting.
Choosing the Best Ingredients for Filthier Beef and Turkey Bacon Cabbage
Select Quality Beef, Turkey Bacon, and Fresh Vegetables
The best Filthier Beef and Turkey Bacon Cabbage begins with fresh ingredients and careful preparation.
You’ll need three pounds of ground beef.
The original recipe calls for 80/20 beef, which provides plenty of flavor.
If you prefer a slightly leaner dish, you can use 85/15 ground beef instead.
However, the leaner option may produce a somewhat less rich gravy.
Next, prepare half a package of turkey bacon.
Package sizes vary, so approximately six ounces makes a practical amount for this recipe.
Chop the turkey bacon into small pieces before cooking.
Smaller pieces distribute more evenly throughout the finished dish.
You’ll also need one large head of green cabbage.
Remove any damaged outer leaves, cut away the tough core, and chop the cabbage into manageable pieces.
A large cabbage may look like too much for one pot.
However, the leaves shrink considerably as they cook.
Next, chop one large white onion.
White onion adds savory sweetness and blends naturally with the beef.
You’ll also need one red bell pepper and one yellow bell pepper.
These vegetables provide color, sweetness, and a slightly crisp texture.
Finally, mince one jalapeño.
For milder heat, remove the seeds and white membranes before chopping.
For a spicier dish, leave some of the membranes intact.
Build a Flavorful Creole-Seasoned Beef Gravy
The gravy transforms Filthier Beef and Turkey Bacon Cabbage from a simple cabbage skillet into a hearty comfort-food dinner.
Start with four tablespoons all-purpose flour.
The flour thickens the broth into a sauce that clings to the beef and vegetables.
Next, measure three tablespoons tomato paste.
Tomato paste adds richness and a concentrated savory flavor.
You’ll also need three tablespoons minced garlic.
Fresh garlic gives the dish a bold, aromatic character.
Next, measure three cups low-sodium beef broth.
Low-sodium broth allows you to control the final salt level.
Add one and a half tablespoons Worcestershire sauce.
Its tangy, savory flavor complements the beef.
For seasoning, use three tablespoons salt-free Creole seasoning.
Because different blends vary in heat and intensity, choose one you enjoy.
Next, add one tablespoon smoked paprika.
Smoked paprika enhances the turkey bacon’s smoky flavor.
You’ll also need one and a half teaspoons salt.
However, taste the finished gravy before adding more because the broth, bacon, and Worcestershire sauce contribute sodium.
Add one teaspoon black pepper if desired.
For extra heat, sprinkle in red pepper flakes to taste.
Finally, prepare two tablespoons chopped fresh parsley for garnish.
These ingredients create a rich, flavorful gravy that coats the cabbage beautifully.
How to Make Filthier Beef and Turkey Bacon Cabbage Step by Step
Brown the Turkey Bacon and Beef for Maximum Flavor
Begin by preparing all your ingredients.
Chop the cabbage, onion, bell peppers, and turkey bacon.
Mince the garlic and jalapeño.
Then measure the flour, tomato paste, broth, Worcestershire sauce, and seasonings.
Place a large Dutch oven or heavy-bottomed pot over medium-high heat.
Add the chopped turkey bacon.
Cook until the pieces develop browned, crisp edges.
Turkey bacon usually contains less fat than pork bacon, so it may not release much grease.
If necessary, add a small splash of neutral cooking oil to prevent sticking.
Once the turkey bacon finishes cooking, transfer it to a plate.
Next, add the ground beef to the same pot.
If your pot is not large enough, brown the beef in two batches.
Allow the beef to develop deep brown color before stirring too frequently.
Use a wooden spoon to break it into crumbles.
Continue cooking until no pink remains.
Then carefully spoon off excess fat, leaving approximately two tablespoons in the pot.
Next, stir in the tomato paste.
Cook for about two minutes while stirring.
The tomato paste should darken slightly and coat the beef.
Add the chopped onion, red bell pepper, and yellow bell pepper.
Cook for approximately three minutes, stirring occasionally.
The vegetables should begin softening while retaining some texture.
Create the Savory Gravy and Simmer the Cabbage
Once the vegetables begin softening, sprinkle the flour over the beef mixture.
Add the Creole seasoning, smoked paprika, salt, black pepper, and optional red pepper flakes.
Stir continuously for approximately one minute.
This helps coat the beef and vegetables while cooking away the raw flour taste.
Next, gradually pour in the beef broth.
Stir well as you add the liquid to prevent flour lumps.
Add the Worcestershire sauce, minced garlic, and jalapeño.
Bring the mixture to a gentle simmer.
Cook for approximately five minutes, stirring occasionally.
The gravy should begin thickening.
Next, add the chopped cabbage in batches.
Stir each batch into the gravy before adding more.
Although the pot may appear very full at first, the cabbage will shrink as it softens.
Once you’ve added all the cabbage, reduce the heat to medium-low.
Cover the pot.
Simmer for 10–15 minutes, stirring occasionally.
Check the cabbage after 10 minutes.
It should feel tender but still hold some structure.
Next, stir most of the crispy turkey bacon into the mixture.
Reserve a little for garnish.
If the gravy looks too thin, remove the lid and simmer for another three to five minutes.
Stir occasionally to prevent sticking.
Finally, taste the dish and adjust the seasoning.
Sprinkle with fresh parsley and the remaining turkey bacon.
Serve hot.
Serving Ideas, Delicious Variations, and Storage Tips
The Best Ways to Serve This Hearty Beef and Cabbage Dinner
Filthier Beef and Turkey Bacon Cabbage makes a satisfying meal on its own.
The combination of ground beef, cabbage, peppers, and savory gravy provides plenty of flavor and substance.
However, serving it with a simple side can make dinner even more comforting.
One of the best options is warm jasmine rice.
The fluffy rice absorbs the rich gravy and complements the seasoned beef.
You can also serve the dish over brown rice for a slightly nuttier flavor.
For a Southern-inspired dinner, pair it with cornbread.
The slightly sweet bread contrasts beautifully with the smoky Creole seasonings.
Mashed potatoes also work well.
Their creamy texture provides a delicious base for the beef and cabbage gravy.
For a lower-carbohydrate option, serve the mixture over cauliflower rice.
You can also enjoy it in a bowl without any additional sides.
If you want to add something fresh, pair the meal with a simple green salad.
The crisp greens balance the richness of the beef.
For family-style serving, transfer the finished dish to a large serving bowl.
Then sprinkle the reserved turkey bacon and chopped parsley over the top.
This creates an inviting presentation with colorful peppers, tender cabbage, and savory beef.
Easy Variations, Make-Ahead Tips, and Leftover Storage
You can customize Filthier Beef and Turkey Bacon Cabbage to match your preferences.
For a milder version, remove the jalapeño seeds and membranes.
You can also omit the red pepper flakes.
If you prefer stronger heat, add another minced jalapeño or a small pinch of cayenne pepper.
For a leaner dish, substitute 85/15 or 90/10 ground beef.
However, leaner beef may produce a less rich gravy.
If you want additional vegetables, add sliced mushrooms or diced carrots.
Mushrooms contribute savory flavor, while carrots add natural sweetness.
You can also replace some of the green cabbage with purple cabbage.
This creates a slightly different texture and a colorful appearance.
For a thicker gravy, simmer uncovered for a few extra minutes.
If the sauce becomes too thick, stir in a small amount of additional beef broth.
This recipe also works well for meal preparation.
Allow leftovers to cool briefly, then divide them into shallow airtight containers.
Refrigerate within two hours of cooking.
Store at 40°F (4°C) or below and enjoy within three to four days.
For longer storage, freeze individual portions for up to three months for best quality.
Reheat leftovers until they reach 165°F (74°C).
The cabbage may become softer after freezing, but the savory flavor remains delicious.
Ingredients
- 3 lbs ground beef (80/20)
- ½ package turkey bacon, chopped (approximately 6 oz, depending on package size)
- 1 large head green cabbage, chopped
- 1 large white onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 4 tablespoons all-purpose flour
- 3 tablespoons tomato paste
- 3 tablespoons minced garlic
- 1 jalapeño, minced
- 3 cups low-sodium beef broth
- 1½ tablespoons Worcestershire sauce
- 3 tablespoons salt-free Creole seasoning
- 1 tablespoon smoked paprika
- 1½ teaspoons salt
- 1 teaspoon black pepper, optional
- ¼ teaspoon red pepper flakes, or to taste, optional
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the ingredients. Chop the turkey bacon, cabbage, onion, and bell peppers. Mince the garlic and jalapeño. Measure the broth, tomato paste, flour, and seasonings.
- Cook the turkey bacon. Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the chopped turkey bacon and cook until browned and crisp. Remove it from the pot and set aside.
- Brown the ground beef. Add the ground beef to the same pot. Cook until deeply browned, breaking it into crumbles. Work in batches if necessary. Drain excess grease, leaving approximately two tablespoons in the pot.
- Add the tomato paste. Stir in the tomato paste and cook for two minutes to develop a deeper savory flavor.
- Sauté the vegetables. Add the chopped white onion, red bell pepper, and yellow bell pepper. Cook for approximately three minutes, stirring occasionally.
- Add flour and seasonings. Sprinkle in the flour, salt-free Creole seasoning, smoked paprika, salt, optional black pepper, and optional red pepper flakes. Stir continuously for one minute.
- Make the gravy. Gradually add the beef broth while stirring. Add the Worcestershire sauce, minced garlic, and jalapeño. Simmer for approximately five minutes until the gravy begins to thicken.
- Add the cabbage. Stir in the chopped cabbage in batches, allowing each addition to soften slightly. Cover and simmer over medium-low heat for 10–15 minutes, stirring occasionally, until the cabbage becomes tender.
- Finish with turkey bacon. Stir in most of the crispy turkey bacon. If the gravy needs thickening, simmer uncovered for another three to five minutes. Taste and adjust the seasoning.
- Garnish and serve. Sprinkle with fresh parsley and the remaining crispy turkey bacon. Serve hot over jasmine rice or enjoy on its own.
Frequently Asked Questions
Can I make Filthier Beef and Turkey Bacon Cabbage ahead of time?
Yes. This dish works well for meal preparation because the beef and cabbage retain plenty of flavor after refrigeration. Prepare the recipe, cool it promptly, and store it in airtight containers. Reheat thoroughly before serving.
Can I use lean ground beef instead of 80/20?
Absolutely. You can use 85/15 or 90/10 ground beef for a leaner version. However, leaner beef releases less fat, so you may need a small amount of cooking oil when browning the meat and vegetables.
How do I keep the cabbage from becoming mushy?
Add the cabbage after the gravy begins thickening. Then simmer it over medium-low heat for approximately 10–15 minutes. Check the texture regularly and stop cooking once the cabbage reaches your preferred tenderness.
Is this beef and cabbage recipe very spicy?
The heat level depends on the jalapeño, Creole seasoning, and optional red pepper flakes. For a milder dish, remove the jalapeño seeds and membranes and omit the red pepper flakes. For more heat, increase the peppers gradually.
Can I freeze leftover beef and turkey bacon cabbage?
Yes. Divide the cooled dish into freezer-safe containers and freeze for up to three months for best quality. Thaw in the refrigerator and reheat until the center reaches 165°F (74°C). The cabbage may soften slightly after freezing.
Conclusion
Filthier Beef and Turkey Bacon Cabbage transforms everyday ingredients into a rich, smoky, and satisfying one-pot dinner.
The deeply browned ground beef creates a hearty foundation, while crispy turkey bacon adds savory flavor.
Meanwhile, fresh cabbage, bell peppers, onion, garlic, and jalapeño bring color, texture, and balance.
The Creole-seasoned beef gravy ties everything together with bold, comforting flavor.
For the best results, brown the beef thoroughly, drain excess grease, cook the tomato paste briefly, and add the cabbage in batches.
Then simmer until the vegetables become tender and the gravy reaches your preferred consistency.
Whether you serve it over fluffy jasmine rice, alongside cornbread, or straight from the pot, Filthier Beef and Turkey Bacon Cabbage makes a flavorful family dinner that’s perfect for busy evenings, weekend cooking, and make-ahead meals.
