Introduction
Indulge in a delightful twist on the classic baked eggs with this Oeufs au Fromage Blanc Cuits au Four recipe. The creamy texture of fromage blanc combined with eggs creates a rich and flavorful dish perfect for breakfast or brunch.
Detailed Ingredients
4 large eggs
200g fromage blanc
50g grated Gruyère cheese
20ml heavy cream
10g fresh chives, chopped
5g butter for greasing
Salt and pepper to taste
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions
1. Preheat your oven to 180°C (350°F).
2. Lightly grease individual ramekins with butter.
3. In a mixing bowl, combine the fromage blanc, grated Gruyère cheese, heavy cream, chopped chives, salt, and pepper. Mix well until smooth.
4. Divide the mixture evenly into the prepared ramekins, creating a small well in the center of each.
5. Crack one egg into each well, being careful not to break the yolk.
6. Place the ramekins on a baking tray and bake in the preheated oven for 12-15 minutes, or until the egg whites are set but the yolk remains slightly runny.
7. Remove from the oven and let the ramekins cool for a couple of minutes before serving.
8. Garnish with additional chives if desired and serve warm.
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Detailed Directions and Instructions
Step 1: Preheat Oven
Begin by preheating your oven to a temperature of 180°C (350°F), ensuring that it reaches the perfect heat for baking your dish.
Step 2: Prepare Ramekins
Lightly grease four individual ramekins with butter to prevent sticking. This will create a lovely golden crust and ensure an easy release of the dish.
Step 3: Mix Ingredients
In a mixing bowl, combine the creamy fromage blanc, the rich grated Gruyère cheese, velvety heavy cream, and freshly chopped chives. Season with salt and pepper to taste, and mix well until smooth and well-combined, creating a luscious mixture.
Step 4: Fill Ramekins
Divide the creamy mixture evenly among the prepared ramekins. With the back of a spoon, create a small well in the center of each mixture, setting the stage for the eggs.
Step 5: Add Eggs
Carefully crack one large egg into each well you’ve created. Be gentle to keep the yolks intact, as they will provide a delightful burst of richness when served.
Step 6: Bake
Place the filled ramekins onto a baking tray for stability, and then transfer them to the preheated oven. Bake for approximately 12-15 minutes. The goal is to have the egg whites set while keeping the yolks slightly runny for an indulgent texture.
Step 7: Cool and Serve
Once baked to perfection, remove the ramekins from the oven and let them cool for a couple of minutes. This pause allows the dish to settle and makes serving easier.
Step 8: Garnish and Enjoy
For a finishing touch, garnish with additional fresh chives if desired, and serve warm to savor every bite of this rich, cheesy, and delectable dish.
Notes
Serving Size
This recipe yields four servings, making it perfect for a charming breakfast or brunch with friends and family.
Texture and Flavor
The combination of fluffy baked eggs and creamy fromage blanc creates a dish that is both a visual and sensory delight, with a melt-in-your-mouth texture enhanced by the Gruyère cheese’s nutty flavor.
Storage
If you have leftovers, store them in an airtight container in the refrigerator. Reheat gently in the oven or microwave to maintain their creamy consistency.
Customization Options
Feel free to experiment with different cheeses or herbs based on your preferences. Feta, goat cheese, or even sautéed vegetables can add an exciting twist to this classic dish.
Presentation Tip
Consider serving these baked eggs with a side of crusty bread or a fresh salad for a complete meal that beautifully complements the rich flavors of the dish.
Cook techniques
Greasing Ramekins
Ensure that the individual ramekins are lightly greased with butter to prevent sticking and help with easy serving.
Mixing Ingredients
Combine the fromage blanc, Gruyère cheese, heavy cream, chives, salt, and pepper in a bowl until the mixture is smooth, allowing the flavors to blend well.
Creating Wells for Eggs
When dividing the mixture into ramekins, create a small well in the center of each to accommodate the eggs, ensuring the yolk sits perfectly atop the creamy base.
Baking
Place the ramekins in the oven and bake until the egg whites are set but the yolks remain slightly runny, providing a deliciously soft texture.
Cooling and Garnishing
Allow the ramekins to cool for a few minutes after baking, then garnish with additional chives for a fresh touch before serving warm.
FAQ
Can I use a different type of cheese?
Yes, you can substitute Gruyère cheese with other cheeses like cheddar or mozzarella, depending on your preference.
Can I prepare this dish in advance?
While it’s best served fresh, you can prepare the cheese mixture ahead of time and assemble the dish just before baking.
What can I serve with Oeufs au Fromage Blanc Cuits au Four?
These baked eggs pair well with a crisp green salad, crusty bread, or roasted vegetables for a complete meal.
Can I make this recipe dairy-free?
Yes, you can use dairy-free alternatives for fromage blanc and heavy cream to create a dairy-free version of this dish.
How do I know when the eggs are done?
The eggs are done when the egg whites are set but the yolks are still slightly runny; it usually takes about 12-15 minutes in the oven.
Conclusion
Oeufs au Fromage Blanc Cuits au Four is a delectable dish that brings a unique twist to traditional baked eggs. The combination of creamy fromage blanc, savory Gruyère cheese, and fresh chives elevates the classic breakfast experience. Perfectly baked with a runny yolk, this recipe is a delightful addition to any brunch table, promising satisfaction with every bite.
Oeufs au Fromage Blanc with Spinach
Incorporate sautéed spinach into the cheese mixture for a nutritious boost and added flavor.
Oeufs au Fromage Blanc and Smoked Salmon
Top with thin slices of smoked salmon and capers for a sophisticated and indulgent breakfast option.
Herbed Oeufs au Fromage Blanc
Experiment with different herbs such as basil or parsley to enhance the dish’s flavor profile.
Oeufs au Fromage Blanc and Roasted Tomatoes
Add roasted cherry tomatoes to the ramekins before pouring in the cheese mixture for a burst of sweetness.
Oeufs au Fromage Blanc with Asparagus
Include blanched asparagus spears for a seasonal touch and added crunch.
Spicy Oeufs au Fromage Blanc
Mix in a pinch of red pepper flakes or a drizzle of hot sauce for a spicy kick to the dish.
Oeufs au Fromage Blanc with Mushrooms
Sautéed mushrooms can add earthiness and depth to the cheesy egg creation.
Oeufs au Fromage Blanc and Avocado
Serve with sliced avocado on top for a creamy texture and a healthful addition.
Oeufs au Fromage Blanc Cuits au Four
Ingredients
Method
- Preheat your oven to 180°C (350°F).
- Lightly grease individual ramekins with butter.
- In a mixing bowl, combine the fromage blanc, grated Gruyère cheese, heavy cream, chopped chives, salt, and pepper. Mix well until smooth.
- Divide the mixture evenly into the prepared ramekins, creating a small well in the center of each.
- Crack one egg into each well, being careful not to break the yolk.
- Place the ramekins on a baking tray and bake in the preheated oven for 12-15 minutes, or until the egg whites are set but the yolk remains slightly runny.
- Remove from the oven and let the ramekins cool for a couple of minutes before serving.
- Garnish with additional chives if desired and serve warm.
