Easy Strawberry Cheesecake Dump Cake
Introduction:
Are you craving a dessert that’s both indulgent and easy to prepare? Look no further than this Easy Strawberry Cheesecake Dump Cake! With the creamy richness of cheesecake and the bright, fresh flavor of strawberries, this delightful treat is a guaranteed crowd-pleaser. It’s perfect for family gatherings, potlucks, or simply when you want to treat yourself! Be sure to subscribe to receive this recipe and more like it by email.
Why You’ll Love This Recipe:
This recipe is all about simplicity and taste! The layers of lush cream cheese and juicy strawberries come together with minimal effort, making it a stress-free choice for any occasion. The golden, crumbly topping adds a delightful crunch, while the sweet aroma fills your kitchen as it bakes. Your family and friends will be begging for seconds, making this dish a favorite in no time!
Ingredients:
– 600 grams of cream cheese
– 200 grams of granulated sugar
– 500 grams of fresh strawberries, hulled and sliced
– 150 grams of graham cracker crumbs
– 100 grams of unsalted butter, melted
– 1 packet (approximately 475 grams) of yellow cake mix
– 125 ml of whole milk
– 250 ml of heavy cream
– 5 ml of vanilla extract
– 5 grams of cornstarch
Necessary Tools:
– 9×13 inch baking dish
– Mixing bowls (large and small)
– Whisk
– Electric mixer (optional, for convenience)
– Measuring cups and spoons
– Spatula
Ingredient Swaps and Additions:
Feel free to customize this dump cake! Swap out strawberries for other berries like blueberries or raspberries for a delicious twist. You can also use a gluten-free cake mix if you need a gluten-free version. For an added touch of flavor, consider mixing in some lemon zest for a refreshing citrus note!
Step-by-Step Instructions:
1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl, beat together the cream cheese and granulated sugar until smooth and creamy. Spread this mixture evenly over the bottom of your baking dish.
3. Layer the sliced strawberries on top of the cream cheese mixture, making sure to cover it well.
4. Sprinkle the yellow cake mix over the strawberries, ensuring it’s evenly distributed.
5. In a small bowl, combine the melted butter and graham cracker crumbs. Sprinkle this mixture over the top of the cake mix.
6. In another bowl, whisk together the whole milk, heavy cream, vanilla extract, and cornstarch. Pour this mixture over the entire dish, allowing it to seep down.
7. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and bubbly around the edges.
8. Let the cake cool for at least 15 minutes before serving; this will help the flavors meld beautifully.
Serving Suggestions:
This scrumptious dessert pairs wonderfully with whipped cream or a scoop of vanilla ice cream on the side. Fresh mint leaves as a garnish not only add a pop of color but also elevate the dessert’s presentation.
Pro Tips for Success:
– Make sure your cream cheese is at room temperature for a smoother mixture.
– Don’t skip the cooling step! It enhances the flavor and texture of the cake.
– Use fresh, ripe strawberries for the best flavor.
Storing and Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-30 seconds or until warmed through.
FAQ Section:
– Can I use frozen strawberries?Yes, but thaw and drain them first to avoid excess moisture.
– How can I make this ahead of time?You can prepare the cake a day in advance and bake it just before serving for optimal freshness.
Conclusion:
This Easy Strawberry Cheesecake Dump Cake is not just a dessert; it’s a heartfelt nod to family gatherings and shared moments! Its simplicity and delightful flavors make it a go-to recipe that’s sure to please anyone with a sweet tooth. If you try this recipe, leave a review and share your photos! We’d love to see your creations on Pinterest or Instagram.
Nutritional Information:
Approximately 300 calories per serving (based on 12 servings).
Easy Strawberry Cheesecake Dump Cake
Ingredients
Cheesecake Layer
- 600 grams cream cheese at room temperature
- 200 grams granulated sugar
Strawberry Layer
- 500 grams fresh strawberries hulled and sliced
Cake Topping
- 150 grams graham cracker crumbs
- 100 grams unsalted butter melted
- 1 packet yellow cake mix approximately 475 grams
Cream Mixture
- 125 ml whole milk
- 250 ml heavy cream
- 5 ml vanilla extract
- 5 grams cornstarch
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, beat together the cream cheese and granulated sugar until smooth and creamy. Spread this mixture evenly over the bottom of your baking dish.
- Layer the sliced strawberries on top of the cream cheese mixture, making sure to cover it well.
- Sprinkle the yellow cake mix over the strawberries, ensuring it’s evenly distributed.
- In a small bowl, combine the melted butter and graham cracker crumbs. Sprinkle this mixture over the top of the cake mix.
- In another bowl, whisk together the whole milk, heavy cream, vanilla extract, and cornstarch. Pour this mixture over the entire dish, allowing it to seep down.
Baking
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and bubbly around the edges.
- Let the cake cool for at least 15 minutes before serving; this will help the flavors meld beautifully.
