Introduction
Celebrate Valentine’s Day in 2025 with this decadent Peanut Butter Chocolate Swirl Pie. It’s a delightful twist on the traditional peanut butter pie, adding a luscious chocolate swirl to elevate its creamy richness. Perfect for sharing with your loved ones, this pie is both delicious and easy to prepare, making it a sweet end to a romantic dinner.
Detailed Ingredients with measures
200g chocolate wafer cookies
100g unsalted butter, melted
250g creamy peanut butter
350ml heavy cream
200g cream cheese, softened
120g powdered sugar
50g granulated sugar
120g dark chocolate, melted
5ml vanilla extract
2g salt
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 3 hours 40 minutes (including chilling time)
Yield: 8-10 servings
Directions
1. Preheat your oven to 180°C (350°F).
2. In a food processor, pulse the chocolate wafer cookies until they form fine crumbs. Mix the crumbs with melted butter until fully combined.
3. Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Bake for 10 minutes and let cool completely.
4. In a large bowl, beat the cream cheese and powdered sugar together until smooth. Add in the peanut butter, salt, and vanilla extract, mixing until combined.
5. In a separate bowl, whip the heavy cream until it forms soft peaks. Gently fold the whipped cream into the peanut butter mixture until combined.
6. Pour half of the peanut butter filling into the cooled crust. Drizzle half of the melted chocolate over the filling and swirl it in with a knife.
7. Add the remaining peanut butter filling on top and repeat the chocolate drizzle and swirl process.
8. Place the pie in the refrigerator to set, about 3 hours or overnight if possible.
9. Serve chilled.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F), welcoming the warmth that will soon contribute to your delightful creation.
Step 2: Prepare the Crust
In a food processor, pulse the chocolate wafer cookies into fine crumbs. Mix these crumbs with the melted unsalted butter until the mixture is fully combined and resembles wet sand.
Step 3: Form the Crust
Press the chocolate crumb mixture into the bottom and up the sides of a 9-inch pie pan, ensuring it is evenly distributed to form a solid crust. Bake for 10 minutes. Once done, allow the crust to cool completely.
Step 4: Make the Peanut Butter Filling
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture turns smooth and creamy. Then, add the creamy peanut butter, salt, and vanilla extract, mixing them until well combined.
Step 5: Whip the Cream
In another bowl, whip the heavy cream until soft peaks form, capturing its airy lightness. Gently fold this whipped cream into the peanut butter mixture, taking care not to deflate it, as this will help maintain the filling’s delightful texture.
Step 6: First Layer of Filling
Pour half of the fluffy peanut butter filling into your cooled crust, smoothing it out gently. Drizzle half of the melted dark chocolate over the top, then take a knife and swirl it through the filling to create a beautiful marbled effect.
Step 7: Add Another Layer
Spread the remaining peanut butter filling on top of the first layer. Repeat the process of drizzling the rest of the melted chocolate and swirling it in to form another gorgeous pattern.
Step 8: Chill the Pie
Refrigerate the assembled pie to set for about 3 hours, or overnight if you can wait! This brings all the rich flavors together.
Step 9: Serve and Enjoy
Once set, serve the pie chilled, unveiling its irresistible layers of peanut butter and chocolate swirl—a decadent treat perfect for a sweet celebration.
Notes
Tip for a Crunchier Crust
For added texture, consider mixing in a small handful of crushed nuts with the chocolate wafer crumbs before pressing them into the pie pan.
Make It Ahead
This pie can be made a day in advance, allowing the flavors to meld beautifully while providing you more time to enjoy with loved ones.
Customizing the Recipe
Feel free to experiment with flavored peanut butter, such as honey or cinnamon, for an additional twist. You can also use different types of chocolate, like milk or white chocolate, for the swirl to suit your preferences.
Cook Techniques
Crust Preparation
Using a food processor, pulse chocolate wafer cookies into fine crumbs for a smooth crust. Mix the crumbs with melted butter until fully combined, then firmly press into a pie pan.
Baking the Crust
Bake the crust at 180°C (350°F) for 10 minutes. Allow it to cool completely before adding the filling to achieve a sturdy base.
Mixing Cream Cheese
Beat cream cheese with powdered sugar until smooth to create a creamy texture, ensuring no lumps remain for a velvety pie filling.
Whipping Cream
Whip heavy cream until soft peaks form. This step adds lightness to the filling, making it airy and delicious.
Folding Technique
Gently fold the whipped cream into the peanut butter mixture. This technique preserves the whipped cream’s airiness for a lighter filling.
Layering and Swirling
Pour and layer the filling into the prepared crust, alternating with dark chocolate drizzle. Use a knife to create a swirl pattern for an attractive presentation.
Chilling the Pie
Refrigerate the pie for at least 3 hours or overnight. This step is crucial for the filling to set properly before serving.
FAQ
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for added texture, but it may alter the smoothness of the filling.
What can I use instead of chocolate wafer cookies for the crust?
Oreo cookies or any chocolate cookie crumbs can be substituted for a similar flavor profile.
How do I store leftover pie?
Store leftover pie in an airtight container in the refrigerator for up to 5 days.
Can I make this pie ahead of time?
Yes, the pie can be made a day in advance. It’s actually recommended to allow it to chill overnight for the best texture.
Is there a non-dairy option for the cream cheese and heavy cream?
Yes, look for vegan cream cheese and coconut cream as alternatives for a non-dairy version.
Conclusion
Indulging in a slice of Peanut Butter Chocolate Swirl Pie is a delightful experience that combines rich flavors and creamy textures, making it the perfect dessert for Valentine’s Day or any special occasion. This easy-to-make pie not only satisfies your sweet tooth but also creates lasting memories with loved ones. Enjoy this delectable treat and share the love!
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Peanut Butter Chocolate Swirl Pie
Ingredients
Method
- Preheat your oven to 180°C (350°F).
- In a food processor, pulse the chocolate wafer cookies until they form fine crumbs. Mix the crumbs with melted butter until fully combined.
- Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Bake for 10 minutes and let cool completely.
- In a large bowl, beat the cream cheese and powdered sugar together until smooth. Add in the peanut butter, salt, and vanilla extract, mixing until combined.
- In a separate bowl, whip the heavy cream until it forms soft peaks. Gently fold the whipped cream into the peanut butter mixture until combined.
- Pour half of the peanut butter filling into the cooled crust. Drizzle half of the melted chocolate over the filling and swirl it in with a knife.
- Add the remaining peanut butter filling on top and repeat the chocolate drizzle and swirl process.
- Place the pie in the refrigerator to set, about 3 hours or overnight if possible.
- Serve chilled.
