Introduction
Celebrate a cozy February day with a modern twist on a classic comfort food dish. Our Crockpot Chicken and Dumplings 2025 version is designed to bring warmth and joy to your table, combining the rich flavors of tender chicken, creamy broth, and fluffy dumplings, all cooked to perfection in your slow cooker.
Detailed Ingredients with measures
1 kg boneless, skinless chicken breasts
500 ml chicken broth
200 ml heavy cream
150 grams frozen mixed vegetables (peas, carrots, corn)
1 onion, finely chopped (approximately 120 grams)
3 garlic cloves, minced (approximately 15 grams)
100 grams all-purpose flour
2 teaspoons salt (approximately 10 grams)
1 teaspoon black pepper (approximately 5 grams)
1 teaspoon dried thyme (approximately 2 grams)
1 teaspoon dried parsley (approximately 2 grams)
2 tablespoons unsalted butter (approximately 30 grams)
200 grams all-purpose flour (for dumplings)
10 grams baking powder
1 teaspoon salt (approximately 5 grams)
180 ml milk
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Chicken Mixture
Place the 1 kg of boneless, skinless chicken breasts into the crockpot. Pour in the 500 ml of chicken broth and the 200 ml of heavy cream, allowing the rich, creamy texture to meld with the savory broth. Add 150 grams of frozen mixed vegetables, 1 finely chopped onion, and 3 minced garlic cloves to the crockpot, infusing the dish with aromatic flavors.
Step 2: Season the Mixture
In a small bowl, combine 100 grams of all-purpose flour, 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of dried thyme, and 1 teaspoon of dried parsley. Sprinkle this flavorful flour mixture evenly over the ingredients in the crockpot and add 2 tablespoons of unsalted butter, letting the ingredients blend together as they cook.
Step 3: Cook the Chicken
Cover the crockpot and set it to low heat. Let it cook for 6 hours, or until the chicken becomes tender and easily shreds. The kitchen will be filled with the inviting aroma of spices and simmering chicken.
Step 4: Shred the Chicken
Once the cooking time is complete, carefully use two forks to shred the chicken directly in the crockpot. The chicken should be moist and flavorful, perfectly nestled within the creamy broth.
Step 5: Prepare the Dumpling Dough
In a separate bowl, whisk together 200 grams of all-purpose flour, 10 grams of baking powder, and 1 teaspoon of salt. Gradually stir in 180 ml of milk until a soft, slightly sticky dough forms. The dough will add a delightful fluffiness to the dish.
Step 6: Add Dumplings to the Crockpot
Drop spoonfuls of the dumpling dough over the top of the shredded chicken mixture in the crockpot. The dumplings will expand and soak up the comforting flavors of the broth as they cook.
Step 7: Cook the Dumplings
Cover the crockpot again and switch to high heat. Cook for an additional 1 hour, or until the dumplings are firm and no longer doughy. They will become fluffy and soft, completing the dish.
Step 8: Serve Hot
Once cooked, serve the chicken and dumplings hot. Garnish with additional parsley if desired for a touch of color and freshness. Enjoy this heartwarming dish with family and friends!
Notes
Substitutions
Feel free to swap the frozen mixed vegetables for your favorites such as broccoli or green beans. You may also use chicken thighs for added richness.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dish can be reheated on the stovetop or in the microwave.
Cooking Time Variations
If using a larger or smaller quantity of chicken, adjust cooking times accordingly. Always ensure chicken is fully cooked to an internal temperature of 165°F (74°C).
Garnishing Ideas
Drizzling a little bit of lemon juice or adding a sprinkle of freshly cracked black pepper before serving can enhance the flavors even more.
Cook Techniques
Slow Cooking
Using a crockpot ensures that the flavors meld beautifully while the chicken becomes tender and juicy. The low and slow cooking method allows the dish to develop a rich taste that is characteristic of comfort food.
Shredding Chicken
After cooking, shred the chicken within the crockpot using two forks. This technique helps incorporate the chicken evenly into the creamy broth while maintaining the desired texture.
Dumpling Preparation
Mix the dumpling ingredients until just combined. Avoid over-mixing to ensure the dumplings remain light and fluffy. Drop the dough in spoonfuls over the chicken mixture to allow them to steam properly.
Adjusting Cooking Times
Monitor the cooking times based on your specific crockpot model, as some cook faster than others. Always check for doneness, especially with the dumplings, to avoid a gummy texture.
Presentation
Serve hot and garnish with additional parsley for a pop of color. The visual appeal enhances the overall dining experience of this comforting dish.
FAQ
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken; just increase the cooking time and ensure it is thoroughly cooked.
What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or whole milk for a lighter option, though it may affect the creaminess.
Can I add other vegetables?
Absolutely! Feel free to customize the recipe by adding your favorite vegetables like green beans, potatoes, or mushrooms.
Is it possible to prepare this dish ahead of time?
Yes, you can prepare the ingredients the night before and store them in the refrigerator. Just transfer them to the crockpot in the morning to start cooking.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave.
Conclusion
Crockpot Chicken and Dumplings 2025 is the perfect dish to warm your heart and home during chilly February days. This comforting meal not only offers rich flavors and a wonderful texture but also allows for easy preparation and cleanup, making it a go-to recipe for busy families. Each bite of tender chicken and fluffy dumplings in a creamy broth is sure to bring smiles to the dinner table. We hope you enjoy this delightful twist on a classic favorite!
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Crockpot Chicken and Dumplings
Ingredients
Method
- Place the boneless, skinless chicken breasts into the crockpot. Pour in the chicken broth and heavy cream.
- Add the frozen mixed vegetables, finely chopped onion, and minced garlic to the crockpot.
- In a small bowl, combine all-purpose flour, salt, black pepper, dried thyme, and dried parsley.
- Sprinkle the flour mixture over the ingredients in the crockpot and add unsalted butter.
- Cover the crockpot and set it to low heat. Let it cook for 6 hours, or until the chicken becomes tender.
- Once cooked, shred the chicken with two forks directly in the crockpot.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
- Gradually stir in the milk until a soft, slightly sticky dough forms.
- Drop spoonfuls of the dumpling dough over the shredded chicken mixture in the crockpot.
- Cover the crockpot and switch to high heat. Cook for an additional 1 hour.
- Serve the chicken and dumplings hot, garnished with additional parsley if desired.
