These Crispy Parmesan Artichoke Hearts are the perfect savory snack or appetizer! With a crunchy Parmesan and breadcrumb coating infused with garlic and herbs, each bite offers a delightful burst of flavor and texture. They’re easy to make and a great choice when you need something tasty and impressive to serve.
Why You’ll Love This Recipe
Super crunchy texture: Using Panko breadcrumbs gives them an extra-crispy coating that’s hard to resist.
Big on flavor: The garlic, Parmesan, and hint of spice make each bite full of rich, delicious taste.
Simple to prepare: Just coat, bake, and enjoy – no complicated steps or frying required.
Perfect for dipping: These artichokes pair beautifully with marinara, garlic aioli, or a creamy dip.
The Taste of This Dish
These artichoke hearts are crispy and savory, with a slight kick from red pepper flakes (if you like it spicy) and a nutty, salty flavor from the Parmesan. Garlic and oregano bring a burst of Italian-inspired flavor that makes every bite totally satisfying.
Ingredients
- 2 cans (14 oz each) artichoke hearts, drained and rinsed
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko for extra crunch)
- 2-3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Olive oil spray (or a light drizzle of olive oil)
How to Make Crispy Parmesan Artichoke Hearts
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Prepare the Artichokes
Pat the artichoke hearts dry with paper towels. This step is key to achieving a crispy texture, as it removes any excess moisture.
3. Make the Coating
In a medium bowl, combine the breadcrumbs, grated Parmesan, minced garlic, oregano, red pepper flakes (if using), salt, and pepper. Mix well to evenly distribute the ingredients.
4. Coat the Artichokes
Dip each artichoke heart into the breadcrumb mixture, pressing gently to ensure the coating sticks. Arrange the coated artichoke hearts in a single layer on the prepared baking sheet.
5. Bake
Lightly spray or drizzle the coated artichoke hearts with olive oil for extra crispiness. Bake in the preheated oven for 20–25 minutes, or until they turn golden brown and crispy.
6. Serve
Allow the artichokes to cool slightly before serving. Enjoy as a snack or appetizer with your favorite dipping sauce!
Tips for the Best Crispy Parmesan Artichoke Hearts
- Dry thoroughly: Pat the artichokes as dry as possible before coating to get the crispiest result.
- Use Panko breadcrumbs: For the ultimate crunch, Panko breadcrumbs work best, but regular breadcrumbs are also delicious.
- Experiment with herbs: Add Italian seasoning or thyme for a twist, or even a dash of smoked paprika for a different flavor profile.
Serving Suggestions
These crispy bites pair perfectly with a range of sauces:
- Marinara sauce for a classic Italian pairing
- Garlic aioli for a creamy, garlicky dip
- Ranch dressing for a cooling contrast to the warm, crispy coating
Storage Instructions
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) until crisp. Avoid the microwave, as it can make the coating soggy.
Frequently Asked Questions (FAQ)
Can I use frozen artichoke hearts?
Yes, just thaw and pat them dry thoroughly before coating to ensure the crispiness.
What can I use instead of Parmesan cheese?
Pecorino Romano or Asiago cheese are good alternatives for a similar flavor.
Can I make these in an air fryer?
Absolutely! Air fry at 375°F (190°C) for 10–15 minutes, shaking the basket halfway through, until golden and crispy.
Final Thoughts
These Crispy Parmesan Artichoke Hearts are a must-try for anyone who loves a crunchy, cheesy snack. With simple ingredients and easy steps, this recipe is perfect for parties, family gatherings, or just a delicious treat at home.
For more savory snacks, check out our Parmesan Zucchini Bites or Garlic Parmesan Cauliflower Wings for another fun twist on veggie-based appetizers.
Share Your Creations
Did you try this recipe? Share your photos on Pinterest or leave a comment below – we’d love to see how your crispy bites turned out!
Nutritional Information (Approximate per serving)
- Calories: 180 kcal
- Protein: 7g
- Carbohydrates: 12g
- Fat: 10g
- Fiber: 4g
Crispy Parmesan Artichoke Hearts
These Crispy Parmesan Artichoke Hearts are the perfect savory snack or appetizer! With a crunchy Parmesan and breadcrumb coating infused with garlic and herbs, each bite offers a delightful burst of flavor and texture. They’re easy to make and a great choice when you need something tasty and impressive to serve.
Ingredients
- 2 cans (14 oz each) artichoke hearts, drained and rinsed
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko for extra crunch)
- 2–3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Olive oil spray (or a light drizzle of olive oil)
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Prepare the Artichokes
Pat the artichoke hearts dry with paper towels. This step is key to achieving a crispy texture, as it removes any excess moisture.
3. Make the Coating
In a medium bowl, combine the breadcrumbs, grated Parmesan, minced garlic, oregano, red pepper flakes (if using), salt, and pepper. Mix well to evenly distribute the ingredients.
4. Coat the Artichokes
Dip each artichoke heart into the breadcrumb mixture, pressing gently to ensure the coating sticks. Arrange the coated artichoke hearts in a single layer on the prepared baking sheet.
5. Bake
Lightly spray or drizzle the coated artichoke hearts with olive oil for extra crispiness. Bake in the preheated oven for 20–25 minutes, or until they turn golden brown and crispy.
6. Serve
Allow the artichokes to cool slightly before serving. Enjoy as a snack or appetizer with your favorite dipping sauce!
