Imagine biting into a golden, crispy egg roll with a luscious, creamy cherry cheesecake filling that’s sweet but not overpowering. These Crispy Cherry Cheesecake Egg Rolls are a delightful twist on dessert—perfect for a fun, unique treat that will impress everyone! Whether you’re serving them at a party or enjoying them as a cozy indulgence at home, these sweet egg rolls are nothing short of spectacular.
Ready to give these a try? Before we dive into the recipe, don’t forget to subscribe to get more delicious desserts delivered right to your inbox. You won’t want to miss a single sweet bite!
What Makes These Cherry Cheesecake Egg Rolls So Special?
If you’re a fan of cheesecake, you’re going to love these egg rolls. They’re crispy on the outside with a rich, creamy filling that combines the tang of cream cheese with the sweetness of cherry pie filling. A quick dusting of powdered sugar adds just the right touch of elegance and sweetness.
Reasons to love this recipe:
- Crispy texture with a creamy, dreamy filling.
- Perfect balance of sweetness and tang from the cherries and cream cheese.
- Super easy to make and ready in under 30 minutes!
- A fun twist on classic cheesecake—served in bite-sized, portable portions.
Taste profile: These egg rolls offer an irresistible contrast—crunchy from the fried wrapper and velvety smooth from the cream cheese filling, with bursts of tart cherry flavor. The dusting of powdered sugar adds a sweet finishing touch without being too heavy. They’re light, crispy, and incredibly satisfying !
Ingredients for Cherry Cheesecake Egg Rolls
For the Filling:
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
For the Egg Rolls:
- 12 egg roll wrappers
- 1 large egg, beaten (for sealing)
- Vegetable oil, for frying
For the Topping:
- Powdered sugar, for dusting
Essential Tools
- Medium mixing bowl
- Spoon or spatula for mixing
- Deep skillet or frying pan
- Paper towels (for draining excess oil)
- Tongs (for flipping the egg rolls while frying)
How to Make Crispy Cherry Cheesecake Egg Rolls
1. Prepare the Sweet Cream Filling:
In a medium-sized bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix everything together until the filling is smooth and creamy.
2. Assemble the Egg Rolls:
Take one egg roll wrapper and lay it flat on a clean surface, positioning it with a corner pointing towards you (like a diamond). Spoon 2 tablespoons of the cream cheese filling into the center, then add 1 tablespoon of cherry pie filling on top.
Fold the bottom corner over the filling, then fold in the sides and roll it up tightly. Seal the edge by brushing it with the beaten egg to prevent it from unwrapping during frying.
3. Fry the Egg Rolls:
Heat about 2 inches of vegetable oil in a deep skillet or frying pan over medium heat. Once the oil is hot (test by dropping a small piece of wrapper in—it should sizzle), carefully place the egg rolls in the pan. Fry each side for 2-3 minutes, or until they turn a golden brown and crispy.
Use tongs to flip them for an even fry. Once cooked, transfer the egg rolls to a plate lined with paper towels to drain the excess oil.
4. Serve and Enjoy!
Before serving, dust the fried egg rolls generously with powdered sugar. Serve them while they’re warm, and enjoy the delightful crunch and creamy filling!
Possible Additions and Substitutions
- Chocolate lovers can drizzle melted chocolate over the top for extra indulgence.
- Swap the cherry pie filling for other flavors like blueberry, strawberry, or even apple pie filling if you want to try a different twist.
- For a healthier version, you can air fry these egg rolls at 400°F for 8-10 minutes, flipping halfway.
What to Serve with Cherry Cheesecake Egg Rolls
These egg rolls are delicious on their own, but here are a few serving ideas:
- A side of vanilla ice cream to dip them in.
- Pair with a drizzle of caramel or chocolate sauce.
- Serve with a fruit compote for extra flavor!
Pro Tips for Perfect Egg Rolls
- Don’t overstuff the egg rolls—it makes them harder to seal and more likely to leak during frying.
- Make sure to seal the edges tightly with the beaten egg to avoid the filling spilling out.
- Keep the oil at a steady medium heat to get that golden, crispy crust without burning.
Storage and Reheating Instructions
If you have leftovers (though I doubt you will!), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in an oven or air fryer at 350°F for about 5-7 minutes to regain that crispy texture.
Frequently Asked Questions (FAQ)
Q: Can I bake these egg rolls instead of frying?
A: Yes! Bake them at 400°F for about 12-15 minutes, flipping halfway through, until they’re golden and crispy.
Q: What other fillings can I use?
A: Feel free to experiment with other pie fillings like blueberry or apple, or even try adding some Nutella for a chocolate twist!
Q: Can I make these egg rolls ahead of time?
A: Absolutely! You can assemble the egg rolls ahead of time and refrigerate them, then fry them when you’re ready to serve. Just make sure to seal them tightly so they don’t dry out.
In Summary: Why You’ll Love These Cherry Cheesecake Egg Rolls
These Crispy Cherry Cheesecake Egg Rolls are the ultimate sweet treat. The crunchy exterior paired with the creamy, tangy filling makes for an irresistible dessert that’s quick to prepare and fun to eat! Perfect for entertaining, they’re sure to impress your guests (and yourself!) every time.
If you enjoyed these egg rolls, be sure to check out more of my delicious dessert recipes:
- Peach Cobbler Egg Rolls
- Strawberry Cheesecake Bites
- Blueberry Cream Cheese Danish
Share Your Creations!
If you make these egg rolls, I’d love to see them! Share your photos and tag me on Pinterest or leave a review below. Let’s see those crispy rolls in action!
Nutritional Information (per serving)
- Calories: 250 kcal
- Carbohydrates: 25g
- Protein: 4g
- Fat: 14g
- Sugar: 10g
Enjoy every crispy, creamy bite! 🍒🥢
Crispy Cherry Cheesecake Egg Rolls with Sweet Cream Filling
Equipment
- Medium mixing bowl
- Spoon or spatula
- Deep skillet or frying pan
- Tongs
- Paper towels
- Small brush (for sealing with egg wash)
Ingredients
- For the Filling:
- 1 cup cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- For the Egg Rolls:
- 12 egg roll wrappers
- 1 large egg beaten (for sealing)
- Vegetable oil for frying
- For the Topping:
- Powdered sugar for dusting
Instructions
- Prepare the Filling:
- In a medium bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the Egg Rolls:
- Lay out an egg roll wrapper in a diamond shape with one corner facing you. Spoon 2 tablespoons of the cream cheese mixture onto the center of the wrapper, then add 1 tablespoon of cherry pie filling on top.
- Fold the Wrapper:
- Fold the bottom corner of the wrapper over the filling, fold in the sides, and roll up tightly. Seal the edges with a brush of the beaten egg.
- Heat the Oil:
- Heat vegetable oil in a deep skillet over medium heat until hot but not smoking.
- Fry the Egg Rolls:
- Fry the egg rolls in batches for 2-3 minutes on each side, until golden brown and crispy. Remove and drain on paper towels.
- Serve:
- Dust the egg rolls with powdered sugar and serve warm.
Notes
You can swap cherry pie filling with strawberry, blueberry, or apple pie filling for different flavors.
Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.
