Ready for a comforting, creamy dish that combines tender chicken, buttery garlic, and perfectly cooked rigatoni? This Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is everything you crave in a weeknight dinner: quick, satisfying, and absolutely indulgent. Let’s dive into why this recipe is about to become your new favorite!
Why You’ll Love This Recipe
- Rich and Creamy: The Parmesan-infused sauce is lusciously smooth and bursting with flavor.
- Family-Friendly: A guaranteed hit with kids and adults alike.
- One-Pan Wonder: Minimal cleanup with a single skillet for the sauce.
- Quick and Easy: On the table in just 25 minutes, making it perfect for busy weeknights.
What to Expect in Every Bite
This dish delivers a heavenly combination of textures and flavors:
- Juicy Chicken: Bite-sized pieces seasoned to perfection.
- Creamy Rigatoni: The pasta soaks up the velvety sauce, making every bite irresistibly indulgent.
- Bold Flavors: Garlic, Parmesan, and Italian herbs come together to create a symphony of taste.
Ingredients You’ll Need
Main Ingredients
- 1 lb chicken breasts, cut into bite-sized pieces
- 12 oz rigatoni pasta
- 3 tablespoons butter
- 3 cloves garlic, minced
For the Sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Seasonings and Garnish
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Tools You’ll Need
- Large pot for cooking pasta
- Large skillet for the sauce
- Tongs or a wooden spoon for mixing
- Chef’s knife and cutting board
Step-by-Step Instructions
1. Cook the Rigatoni
- Boil rigatoni according to the package instructions. Drain and set aside.
2. Sauté the Chicken
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add the chicken pieces and season with salt, pepper, and Italian seasoning.
- Cook for 6–8 minutes, stirring occasionally, until the chicken is golden and cooked through. Remove from the skillet and set aside.
3. Prepare the Garlic Butter Sauce
- In the same skillet, add the remaining 1 tablespoon of butter and minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Let it cook for 3–4 minutes to reduce slightly.
4. Make It Creamy
- Add the heavy cream and Parmesan cheese, stirring until smooth and creamy. Simmer for 2–3 minutes, allowing the sauce to thicken slightly.
5. Combine Everything
- Return the cooked chicken to the skillet, followed by the cooked rigatoni.
- Toss gently to coat the pasta and chicken in the sauce.
6. Garnish and Serve
- Sprinkle with freshly chopped parsley and serve immediately.
What to Serve with This Dish
- Salad: A crisp Caesar salad or mixed greens with balsamic vinaigrette complements the richness of the sauce.
- Bread: Garlic bread or a warm baguette for soaking up any extra sauce.
- Vegetables: Roasted asparagus, broccoli, or sautéed zucchini pair beautifully with the creamy flavors.
Tips for the Best Creamy Chicken Rigatoni
- Use Freshly Grated Parmesan: Pre-shredded cheese doesn’t melt as smoothly due to added anti-caking agents.
- Don’t Overcook the Pasta: Aim for al dente since it will continue cooking slightly in the sauce.
- Add a Kick: Sprinkle in red pepper flakes for a touch of heat.
- Boost the Flavor: Squeeze a bit of fresh lemon juice into the sauce for added brightness.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce.
- Freezing: Not recommended, as cream-based sauces can separate when frozen and reheated.
Frequently Asked Questions
Can I Use a Different Pasta?
Yes! Penne, fettuccine, or even spaghetti work well with this dish.
Can I Substitute the Heavy Cream?
For a lighter version, use half-and-half or whole milk, but the sauce may be less rich.
What’s the Best Way to Cook the Chicken?
Make sure your skillet is hot before adding the chicken for a nice golden crust. Avoid overcrowding to ensure even cooking.
Final Thoughts
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is the ultimate comfort food. It’s easy, decadent, and sure to become a regular on your dinner table. Give it a try and let its creamy, garlicky goodness win you over!
Looking for more creamy pasta recipes? Check out my recipes for Creamy Tuscan Chicken Pasta or One-Pot Alfredo with Spinach and Mushrooms.
Ingredient Additions and Substitutions
This dish is wonderfully flexible! Here are some ways to switch it up or enhance the flavors:
- Vegetables: Add sautéed spinach, sun-dried tomatoes, or mushrooms for added texture and nutrients.
- Protein Options: Swap the chicken for shrimp, turkey, or even tofu for a unique twist.
- Cheese Swap: Use Pecorino Romano or Gruyère instead of Parmesan for a different cheesy profile.
- Gluten-Free: Replace rigatoni with your favorite gluten-free pasta for a GF-friendly dish.
Fun Presentation Ideas
Elevate your dish’s presentation with these creative ideas:
- Family Style: Serve it in a large, beautiful skillet or bowl, garnished with parsley.
- Portion Plating: Arrange individual servings on plates with a sprinkle of Parmesan and a side of garlic bread.
- Elegant Twist: Use ramekins for individual servings and top with toasted breadcrumbs for a crispy finish.
Make It Your Own
Feeling creative? Customize this recipe to fit your personal taste:
- Spicy Version: Add red pepper flakes or a drizzle of hot sauce to the sauce for a fiery kick.
- Herbaceous Twist: Stir in fresh basil or thyme for a burst of freshness.
- Lemon-Lover’s Dream: Add lemon zest to the sauce for a bright, citrusy flavor.
Perfect Pairings for the Meal
Turn this dish into a full-course meal with these pairings:
- Starter: Begin with a light tomato or minestrone soup.
- Dessert: End on a sweet note with tiramisu or panna cotta.
- Drinks: Pair with a crisp white wine like Sauvignon Blanc or a sparkling water with lemon.
Nutritional Information (Approx. per serving):
- Calories: 600
- Protein: 35g
- Fat: 28g
- Carbohydrates: 50g
- Fiber: 2g
If you make this recipe, I’d love to see your creations! Share your photos on Pinterest or tag me on Instagram. Happy cooking! 🧄🧈
