When the holidays roll around or you’re hosting a gathering, the appetizers are often the highlight of the table. This Cranberry Pecan Cream Cheese Ball is a showstopper—balancing the tartness of cranberries, the crunch of pecans, and the creamy richness of cheese. Add a touch of orange zest for a bright, citrusy note, and you’ve got a festive centerpiece that’s as easy to make as it is delicious.
Why You’ll Love This Cheese Ball
- Sweet and Savory: A perfect balance of flavors that will please every palate.
- Easy to Prepare: Minimal effort, big impact—prep it in 15 minutes, then chill.
- Festive Presentation: Rolled in pecans, it looks as good as it tastes.
- Versatile Pairings: Serve with crackers, bread, or fresh fruit for a variety of combinations.
Ingredients
Here’s what you need to create this irresistible appetizer:
- 16 oz cream cheese, softened
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup chopped pecans (plus extra for coating)
- 1 tablespoon fresh orange zest
- 1 tablespoon honey
- 1 teaspoon cinnamon
- Salt and pepper, to taste
Tools You’ll Need
- Large mixing bowl
- Wooden spoon or hand mixer
- Plastic wrap
- Small plate for coating
Step-by-Step Instructions
1. Mix the Cheese Ball Ingredients
In a large bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth and creamy. Add the chopped cranberries, pecans, orange zest, honey, cinnamon, salt, and pepper. Stir until all ingredients are evenly distributed.
2. Shape the Cheese Ball
Lay a sheet of plastic wrap on your work surface. Transfer the cheese mixture to the center of the wrap and shape it into a ball. Wrap tightly, smoothing the edges as needed, and refrigerate for at least 1-2 hours to set.
3. Coat the Cheese Ball
Once chilled, unwrap the cheese ball and roll it in extra chopped pecans, pressing gently to adhere them. This coating adds a delightful crunch and elevates the presentation.
4. Serve
Place the cheese ball on a serving platter and surround it with your favorite accompaniments, such as:
- Crackers
- Apple slices
- Fresh bread or crostini
Tips for the Perfect Cheese Ball
- Room Temperature Cream Cheese: Ensure the cream cheese is fully softened to make mixing easier and achieve a smooth texture.
- Make Ahead: Prepare the cheese ball a day in advance to save time and allow the flavors to meld.
- Add Herbs for Savory Twist: If you prefer a more savory profile, mix in some chopped chives or parsley.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier the next day!
Frequently Asked Questions
Can I freeze the cheese ball?
Yes, you can freeze it before adding the pecan coating. Wrap tightly in plastic wrap and store in a freezer-safe bag for up to 1 month. Thaw in the refrigerator overnight before coating and serving.
What can I use instead of pecans?
Try walnuts, almonds, or even crushed pretzels for a unique texture and flavor.
Can I make this recipe nut-free?
Of course! Skip the pecans and roll the cheese ball in chopped dried cranberries or crushed crackers instead.
Final Thoughts
This Cranberry Pecan Cream Cheese Ball is more than just an appetizer—it’s a statement piece. Whether you’re hosting a holiday party, celebrating a special occasion, or just indulging in a fancy snack, this cheese ball delivers on all fronts: flavor, texture, and presentation.
Have you tried this recipe? Share your photos and reviews on Pinterest or let me know your favorite pairings—I love hearing how you make these recipes your own!
Nutritional Information (Per Serving, Approx.)
- Calories: 190
- Fat: ~14g
- Carbs: ~6g
- Protein: ~6g
Looking for more crowd-pleasing appetizers? Try my Garlic Herb Cheese Spread or Maple Bacon Wrapped Dates for more delicious bites!
Cranberry Pecan Cream Cheese Ball: The Perfect Sweet and Savory Appetizer
Ingredients
Equipment
Method
- Mix the Cheese Ball Ingredients
- In a large bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth and creamy. Add the chopped cranberries, pecans, orange zest, honey, cinnamon, salt, and pepper. Stir until all ingredients are evenly distributed.
- Shape the Cheese Ball
- Lay a sheet of plastic wrap on your work surface. Transfer the cheese mixture to the center of the wrap and shape it into a ball. Wrap tightly, smoothing the edges as needed, and refrigerate for at least 1-2 hours to set.
- Coat the Cheese Ball
- Once chilled, unwrap the cheese ball and roll it in extra chopped pecans, pressing gently to adhere them. This coating adds a delightful crunch and elevates the presentation.
- Serve
- Place the cheese ball on a serving platter and surround it with your favorite accompaniments, such as:
- Crackers
- Apple slices
- Fresh bread or crostini
Notes
Room Temperature Cream Cheese: Ensure the cream cheese is fully softened to make mixing easier and achieve a smooth texture.
Make Ahead: Prepare the cheese ball a day in advance to save time and allow the flavors to meld.
Add Herbs for Savory Twist: If you prefer a more savory profile, mix in some chopped chives or parsley.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier the next day!
