Cranberry Pecan Cream Cheese Ball: The Perfect Sweet and Savory Appetizer
When the holidays roll around or you’re hosting a gathering, the appetizers are often the highlight of the table. This Cranberry Pecan Cream Cheese Ball is a showstopper—balancing the tartness of cranberries, the crunch of pecans, and the creamy richness of cheese. Add a touch of orange zest for a bright, citrusy note, and you’ve got a festive centerpiece that’s as easy to make as it is delicious.
Equipment
- Large mixing bowl
- Wooden spoon or hand mixer
- Plastic wrap
- Small plate for coating
Ingredients
- 16 oz cream cheese softened
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup dried cranberries chopped
- 1/2 cup chopped pecans plus extra for coating
- 1 tablespoon fresh orange zest
- 1 tablespoon honey
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Mix the Cheese Ball Ingredients
- In a large bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth and creamy. Add the chopped cranberries, pecans, orange zest, honey, cinnamon, salt, and pepper. Stir until all ingredients are evenly distributed.
- Shape the Cheese Ball
- Lay a sheet of plastic wrap on your work surface. Transfer the cheese mixture to the center of the wrap and shape it into a ball. Wrap tightly, smoothing the edges as needed, and refrigerate for at least 1-2 hours to set.
- Coat the Cheese Ball
- Once chilled, unwrap the cheese ball and roll it in extra chopped pecans, pressing gently to adhere them. This coating adds a delightful crunch and elevates the presentation.
- Serve
- Place the cheese ball on a serving platter and surround it with your favorite accompaniments, such as:
- Crackers
- Apple slices
- Fresh bread or crostini
Notes
Tips for the Perfect Cheese Ball
Room Temperature Cream Cheese: Ensure the cream cheese is fully softened to make mixing easier and achieve a smooth texture.
Make Ahead: Prepare the cheese ball a day in advance to save time and allow the flavors to meld.
Add Herbs for Savory Twist: If you prefer a more savory profile, mix in some chopped chives or parsley.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier the next day!
Room Temperature Cream Cheese: Ensure the cream cheese is fully softened to make mixing easier and achieve a smooth texture.
Make Ahead: Prepare the cheese ball a day in advance to save time and allow the flavors to meld.
Add Herbs for Savory Twist: If you prefer a more savory profile, mix in some chopped chives or parsley.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier the next day!