Crab-Stuffed Mushrooms: A Deliciously Elegant Appetizer

If you’re searching for a dish that wows on the first bite, crab-stuffed mushrooms are a perfect choice! These bite-sized wonders combine tender mushrooms, creamy crab filling, and a touch of savory seasoning for a luxurious appetizer that’s sure to impress. Whether you’re planning a holiday gathering, an intimate dinner, or just treating yourself, this recipe has you covered.

Let’s dive into the details of this elegant, yet surprisingly simple dish.

Why You’ll Love Crab-Stuffed Mushrooms

• Rich and Indulgent Flavor: The creamy crab filling is perfectly seasoned with Old Bay, lemon juice, and Parmesan for a burst of flavor in every bite.
• Easy to Make: This recipe requires minimal prep and uses everyday ingredients, but it delivers gourmet-level results.
• Versatile: Serve as an appetizer, a party snack, or even a light main course with a side salad.
• Perfectly Presentable: These mushrooms are as beautiful as they are delicious—guests will think you spent hours crafting them!

What Do Crab-Stuffed Mushrooms Taste Like?

Imagine the earthy, tender bite of a baked mushroom paired with the sweet, succulent taste of crabmeat. The cream cheese adds a luscious creaminess, while the breadcrumbs provide just a hint of texture. A sprinkle of Parmesan cheese on top creates a golden crust that’s impossible to resist.

Ingredients You’ll Need

Here’s what you’ll need to whip up these delectable mushrooms:

• 12 large mushrooms: Choose firm, evenly-sized mushrooms like cremini or white button.
• 1/2 lb crabmeat: Use fresh or canned crabmeat, making sure it’s well-drained.
• 1/4 cup breadcrumbs: Panko works great for a light texture.
• 1/4 cup cream cheese: Soften it for easy mixing.
• 2 tbsp mayonnaise: Adds extra creaminess to the filling.
• 1 tbsp lemon juice: Brightens up the flavors.
• 1 tbsp parsley: Chopped fresh parsley adds a hint of herbal freshness.
• 1/2 tsp Old Bay seasoning: A must for any crab dish!
• 1/4 cup Parmesan cheese: For that golden, cheesy topping.

Tools You’ll Need

• Baking sheet
• Mixing bowl
• Small spoon or melon baller (for easy stuffing)
• Oven

How to Make Crab-Stuffed Mushrooms

Step 1: Prep the Mushrooms

• Preheat your oven to 375°F (190°C) and grease a baking sheet.
• Remove the stems from the mushrooms, creating a cavity for the filling.

Step 2: Make the Filling

• In a mixing bowl, combine crabmeat, breadcrumbs, cream cheese, mayonnaise, lemon juice, parsley, and Old Bay seasoning. Mix until evenly combined.

Step 3: Stuff the Mushrooms

• Use a small spoon or melon baller to fill each mushroom cap with the crab mixture. Press lightly to ensure the filling stays in place.

Step 4: Add the Topping

• Sprinkle the tops of the stuffed mushrooms with grated Parmesan cheese.

Step 5: Bake

• Place the mushrooms on the prepared baking sheet.
• Bake for 15–20 minutes, or until the mushrooms are tender and the filling is golden.

Step 6: Serve

• Serve hot, garnished with extra parsley if desired.

Serving Suggestions

These crab-stuffed mushrooms pair beautifully with:

• A crisp green salad
• A glass of dry white wine like Sauvignon Blanc or Chardonnay
• Garlic bread or crostini for an extra indulgent touch

Tips for Perfect Crab-Stuffed Mushrooms

1. Don’t Overload the Filling: Keep the filling level with the top of the mushroom cap to prevent overflow during baking.
2. Use Fresh Crabmeat: If available, fresh crabmeat elevates the dish’s flavor.
3. Customize the Seasoning: Add a pinch of cayenne for some heat, or swap parsley for dill if you prefer.
4. Prevent Sogginess: Pat the mushrooms dry with a paper towel before stuffing to avoid excess moisture.

Storing Leftovers

• Refrigerator: Store any leftover stuffed mushrooms in an airtight container for up to 2 days. Reheat in the oven at 350°F for about 10 minutes.
• Freezer: Stuffed mushrooms can be frozen before baking. Arrange them on a baking sheet to freeze, then transfer to a freezer bag. Bake directly from frozen, adding 5–10 minutes to the cooking time.

FAQs About Crab-Stuffed Mushrooms

Can I Make These Ahead of Time?

Yes! Assemble the mushrooms up to a day in advance, then bake them fresh just before serving.

What Can I Use Instead of Crabmeat?

You can substitute chopped shrimp, canned tuna, or even shredded chicken for the crabmeat.

Can I Use Pre-Shredded Parmesan?

Freshly grated Parmesan is best for flavor and texture, but pre-shredded will work in a pinch.

A Culinary Delight Worth Repeating

Crab-stuffed mushrooms are everything you could want in an appetizer: simple, elegant, and bursting with flavor. The combination of creamy crab filling and tender baked mushrooms is a match made in heaven. Whether you’re hosting a dinner party or just indulging yourself, this recipe is a guaranteed hit.

Looking for more seafood inspiration? Try these other favorites:

• Shrimp Scampi Linguine
• Lobster Bisque
• Baked Crab Cakes

Don’t forget to rate this recipe and share your creations on Pinterest! I’d love to see your take on these crowd-pleasers. Happy cooking!

Nutritional Information (Per Mushroom)

• Calories: 65
• Protein: 4g
• Carbohydrates: 3g
• Fat: 4g
• Fiber: 0g
• Sugar: 1g

Enjoy every delicious bite!