Cookies & Cream Frappuccino 🍪☕: A Sweet Treat You Can Whip Up at Home!

If you’re a fan of decadent café drinks but love the idea of making them at home, this Cookies & Cream Frappuccino is the perfect recipe to try. Creamy, chocolatey, and refreshing, this treat has everything you could want in a sweet pick-me-up. The best part? It’s super easy to make in just a few minutes!

This drink takes your love for Oreos and frappuccinos to the next level, blending cookies into a smooth, ice-cold delight topped with whipped cream and cookie crumbles. It’s rich, satisfying, and perfect for any time you’re craving a café-style experience without stepping out your door.

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Why You’ll Love This Cookies & Cream Frappuccino

Packed with Oreo goodness: The signature flavor comes from real Oreo cookies, making this an authentic cookies & cream experience.
Easy to make: Just toss all the ingredients into a blender, and you’re done!
Customizable: Adjust the sweetness, add more cookies, or even use dairy-free milk—this recipe is super versatile.
Café-quality at home: Who needs a coffee shop when you can make this at home in less than 10 minutes?

Taste Profile

Think of a cold, creamy milkshake with the iconic crunch and flavor of Oreo cookies swirled in every sip. The balance of chocolate, vanilla, and cookies creates a rich, dessert-like drink that’s both indulgent and refreshing. Every sip feels like a little piece of heaven!

Benefits of This Recipe

Quick and easy: Perfect for when you need a sweet fix without the fuss.
Budget-friendly: No need to spend $5+ on a frappuccino when you can make it at home for a fraction of the cost.
Customizable: Can easily be made vegan or with lower sugar if desired.

Ingredients You’ll Need

2 cups ice cubes
1 cup milk (feel free to use any kind of milk—dairy, almond, oat, or soy)
2 tablespoons granulated sugar (adjust to taste)
½ teaspoon vanilla extract
8 Oreo cookies
2 tablespoons chocolate syrup
Whipped cream (for topping)
Extra Oreo cookies (for garnish)

Tools You’ll Need

Blender: The key to getting that perfectly smooth frappuccino texture.
Serving Glasses: Opt for tall glasses to show off the chocolate drizzle and whipped cream topping.
Straw: Optional, but a fun touch!

How to Make Your Cookies & Cream Frappuccino

Step 1: Blend the Ingredients

In a blender, combine the ice cubes, milk, sugar, vanilla extract, and Oreo cookies. Blend until the mixture becomes smooth and creamy. If you prefer a thicker consistency, you can add more ice. For a smoother, thinner frappuccino, add a splash of milk.

Step 2: Prepare the Glass

Before pouring, drizzle chocolate syrup along the inside of your serving glass. This not only adds sweetness but makes for a fun presentation as it slowly swirls into the drink.

Step 3: Pour and Serve

Pour your blended Cookies & Cream Frappuccino into the prepared glass. The mix of cookies and creaminess will be so satisfying to see!

Step 4: Add Toppings

Top with a generous dollop of whipped cream and sprinkle with crushed Oreo cookies. It’s the perfect finishing touch!

Step 5: Enjoy!

Grab your straw (or sip straight from the glass!), and enjoy your homemade frappuccino. You might never go back to the café version again!

What to Serve With This Frappuccino

This frappuccino is practically a dessert in itself, but if you’re feeling extra indulgent, try pairing it with:

Chocolate chip cookies
Brownies
A slice of cheesecake
Vanilla or chocolate cupcakes

Tips for the Perfect Frappuccino

Use crushed ice: This helps the blender work more smoothly and gives your frappuccino that signature icy texture.
Sweetness control: Feel free to adjust the sugar based on your taste preference or skip it entirely if you like your drink less sweet.
Dairy-free option: Use almond, soy, or oat milk for a vegan-friendly version. You can also top it with coconut whipped cream.
Extra chocolatey: Add a tablespoon of cocoa powder to the blender for an even richer chocolate flavor.

Storage Instructions

While frappuccinos are best enjoyed fresh, you can store leftovers in the fridge for a few hours. Just note that it may lose its icy consistency. Give it a quick blend or stir before serving if it starts to separate.

FAQs About Cookies & Cream Frappuccino

Can I make this recipe without sugar?

Absolutely! The Oreos add plenty of sweetness on their own, so you can skip the sugar if you prefer.

What kind of milk works best for this frappuccino?

Any milk will work! Whole milk makes it extra creamy, but almond, oat, or soy milk are great options for a lighter, dairy-free version.

Can I use a different type of cookie?

Sure! While Oreos are the classic choice, feel free to experiment with other sandwich cookies for a fun twist.

How can I make this a coffee frappuccino?

Add a shot of espresso or ¼ cup of cold brew to the blender for a coffee kick!

Final Thoughts

This Cookies & Cream Frappuccino is a total winner. It’s the ultimate blend of sweet, creamy, and crunchy—exactly what you’d expect from combining Oreos and a classic frappuccino. Plus, it’s easy to customize, so you can tweak it to fit your personal taste.

Don’t forget to share your version with me! Leave a review below or share your photos on Pinterest, tagging me so I can see your delicious creations.

More Recipes You’ll Love:

Peaches & Cream Smoothie
Double Chocolate Brownie Frappuccino
Vanilla Bean Milkshake

Nutritional Information (per serving):

Calories: ~350 kcal
Fat: 16g
Carbohydrates: 48g
Protein: 4g