Cookies & Cream Frappuccino 🍪☕
This Cookies & Cream Frappuccino is a decadent, creamy blend of Oreo cookies, milk, and ice, topped with whipped cream and extra Oreo crumbles. A homemade treat that rivals your favorite café frappes, perfect for a sweet pick-me-up!
Equipment
- Blender
- Serving Glasses
- Spoon
Ingredients
- 2 cups ice cubes
- 1 cup milk dairy, almond, or oat milk
- 2 tablespoons granulated sugar adjust to taste
- ½ teaspoon vanilla extract
- 8 Oreo cookies
- 2 tablespoons chocolate syrup
- Whipped cream for topping
- Extra Oreo cookies for garnish
Instructions
- Blend the Ingredients:
- In a blender, combine the ice cubes, milk, sugar, vanilla extract, and Oreo cookies. Blend until smooth and creamy.
- Prepare the Glass:
- Drizzle chocolate syrup along the inside of two serving glasses for a decorative touch.
- Pour the Frappuccino:
- Carefully pour the blended frappuccino into the prepared glasses.
- Add Toppings:
- Top with whipped cream and garnish with crumbled Oreo cookies.
- Serve and Enjoy:
- Grab a straw and enjoy your delicious homemade Cookies & Cream Frappuccino!
Notes
You can substitute the sugar with a sweetener like stevia for a lower-calorie option.
To make this frappuccino vegan, use plant-based milk and dairy-free whipped cream.
For a coffee twist, add ½ cup cold brew or a shot of espresso to the blender.
To make this frappuccino vegan, use plant-based milk and dairy-free whipped cream.
For a coffee twist, add ½ cup cold brew or a shot of espresso to the blender.